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Easter Brunch Recipes#EasterBrunchWeek

If you are hosting Easter Brunch, you’re going to want to check out all the amazing Easter Brunch Recipes we have for you!  You’re not going to want to miss a single day! #ad #EasterBrunchWeek #EasterBrunchRecipes

Easter Brunch Week

This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.  Egg and pastel bunny decor in kitchen at window.

 

Meet the Sponsors for our Easter Brunch Recipes

Our generous sponsors have made this #EasterBrunchWeek possible! Each of these wonderful company’s are providing products for our giveaway.

Eggland’s Best

At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.

GROSCHE International

We know it’s not easy to change lives. We help you do it through a great cup of coffee or tea. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.

Nordic Ware

Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.

Silpat

Silpat offers a unique and versatile range of non-stick baking, bread making, cooking and preparation products. An original baking range rooted in innovative silicone technologies, all designed to set you free. Our high-quality baking products cook both sweet and savoury foods evenly without burning, releases baked goods with no fuss, and cleans up effortlessly.

Hamilton Beach

Building a better breakfast starts with the right kitchen tools. Tame busy mornings by equipping your kitchen with the best coffee maker, a convenient breakfast sandwich maker or a mess-free a waffle maker. From lattes to smoothies, breakfast sandwiches to crunchy toast, the Hamilton Beach collection of essential breakfast small kitchen appliances will help you make the first meal of the day the best meal of the day.

Wewalka

Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.

Rhodes Bake-N-Serv®

Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.

Stonyfield Organic

Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms

#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week so see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.

Find Us on Pinterest

Be sure to follow the #EasterBrunchWeek Pinterest board for tons more recipe ideas:

Our Favorite Easter Brunch Recipes

Here are some of our favorite Easter brunch recipes:

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Download Our FREE Easter Brunch Recipes and Planner!

Enter the #EasterBrunchWeek Giveaway!

Update: This giveaway has now ended.

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!

a Rafflecopter giveaway

 

Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.

More Easter Ideas

 

Reader Interactions

Comments

  2. Eva Dankers says

    Thanks for the giveaway. I always make and egg bake, fruit salad, cheesy potatoes and Monkey bread for Easter Brunch, using the frozen Rhodes Dinner Rolls.

    Reply

  4. Carol says

    I make Breakfast Casserole with Mimosa’s and usually Leg of Lamb but sometimes Ham. Asparagus, some type of potato and for dessert my carrot cake.

    Reply

    • Ang Paris says

      I have an amazing breakfast casserole recipe for you today, and I’ll have a mimosa later this week. I hope you check back for more great recipes!

      Reply

  5. Sherry Blamer says

    Last year i made ham, spinach pasta, and deviled eggs. This year i plan to make a different side to our ham and some yummy easter treats.

    Reply

  9. Dana Rodriguez says

    Every year we have honey ham and deviled eggs. I am looking for some new inspiration this year! Thanks for the great recipes. I think I am going to make the Cheesy Sausage Breakfast Bundt! yum!

    Reply

  10. Brenda Haines says

    I love to make cookies! Like cream cheese, (marionberry and peach) thumbprint cookies. They’re a crowd favorite!

    Reply

  11. D Schmidt says

    I want to make more bread and pastry focused recipes, I am awful at making bread but would like to learn.

    Reply

  12. Nancy says

    I usually bake a ham. This year we will also have yeast rolls, potato salad, baked beans, a fruit salad, and dessert.

    Reply

  13. Lynne says

    Growing up in a Italian household we had a tradition at Easter to make meat pies and baked rice. Now that my parents are deceased, my brother and his wife make the meat pies, but we haven’t had the baked rice in over a decade and I really miss it. Someday I might try making it.

    Reply

  14. beth shepherd says

    We usually have ham, cheesy taters, green beans and rolls. Its fun for the whole family to celebrate. Thank you

    Reply

  18. Leslie Kiley says

    I love making deviled eggs, potato salad to go with our ham and also fresh veggies and homebaked rolls!

    Reply

  20. Barrie says

    Easter breakfast is cinnamon rolls. A late lunch/early dinner is ham, asparagus, rolls, green jello and mashed potatoes.

    Reply

  24. Janice Mac Neal says

    I’d always make brioche the night ahead of Easter and a batch of my blueberry muffins first thing in the morning before we’d go off to sunrise service. These would accompany breakfast eggs (various styles), along with butter, jam, hot tea, and fresh-squeezed orange juice. For dinner, we’d start with a spring mix salad with candied pecans; and follow with a boneless lamb roast rubbed with garlic, lemon, and olive oil; and fresh peas and baked potatoes for sides. Homemade mint ice cream was a favorite for our Easter dessert. Unfortunately, the ears of the chocolate bunnies from our Easter baskets never survived long enough to use as garnish for the mint ice cream, so I’d make up some chocolate syrup for drizzling over our dessert.

    Reply

  25. Betsy Barnes says

    For Easter, I make scalloped potatoes, macaroni and cheese, potato salad, deviled eggs and bake a ham.

    Reply

  33. Debbie Welchert says

    We usually have ham, cheesy potatoes and green beans. We haven’t decided on the dessert yet. Now I’m really hungry…

    Reply

  39. Crystal Walker says

    I LOVE MAKING A HAM, POTATO SALAD, EASTER CAKE AND DEVILED EGGS AND EVERYTHING I CAN THINK OF TO LOOK LIKE EASTER DINNER

    Reply

  41. Jody says

    We will be having ham, cheesy scalloped potatoes, roasted Brussel sprouts, rolls, and my mom’s whipped cream and strawberries and cream cheese we fondly call the pink stuff. And carrot cake. Going to try it with baby carrots this year. And I forgot the deviled eggs.

    Reply

  42. Rebecca Weiss says

    I like to make my meal the day before Easter since we are busy with church that day. I like to make ham and cheesy potatoes and green beans. Of course, we love carrot cake as well!

    Reply

  45. Tracy Robertson says

    We usually make a ham, but I am working at the homeless shelter this Easter so I will eat what everyone else eats.

    Reply

  46. Amy Turner says

    I like to make a brunch casserole the night before so I can just heat it up and serve it with fresh fruit the next day.

    Reply

  48. Lorena Keech says

    We share dinner with friends. And for years, I’ve been in charge of the relish trays. Easy peasy.
    But we always have ham and cheesy potatoes as the main course, and I doubt the menu will ever change.

    Reply

  49. Heather K. Hollands says

    I make a ham dinner with mashed potatoes. The next day, I make ham and scalloped potatoes.

    Reply

  51. Sara Zielinski says

    I like to make easter cakes this year I am making a cookie dough cake, I also like to make the strawberries covered in orange colored chocolate that look like carrots and I like to make deviled eggs out of the colored easter eggs of course!

    Reply

  56. Kelly Skibbe says

    I will make deviled eggs and that is really it. We like to order pizza for Easter dinner. No idea, but that was our tradition.

    Reply

  57. Anne says

    Easter for us is pretty low-key, just two people and no parties or anything. I generally make a simple but nice breakfast, maybe some popovers or something, but other than that, I don’t look for any special recipes other than using the seasonal and sale goodies from the market.

    Reply

  58. Jen says

    I usually bake some bread and sometimes a colorful cake for dessert. I never end up cooking the main meal but I like to bring baked goods.

    Reply

  60. Linda W says

    I like to make some homemade bread or rolls, a macaroni and egg salad, and carrot cake. Main entree varies.

    Reply

  65. MICHAEL CHEVILLOT says

    I make more bakery type recipes. Fresh breads, cakes, cupcakes, and a whole bunch of Italian bakery treats, The all time favorite is Easter Cannolis.

    Reply

  66. Natalie says

    I like to make mac and cheese, mashed potatoes with gravy, broccoli casserole and an egg bake for Easter lunch.

    Reply

  74. Teresa Russo says

    I usually don’t cook on Easter – we go out for a brunch buffet. But this year I might be able to just do it at home!

    Reply

  78. Lindsay A. says

    The main thing I love making for Easter brunch is strata! I also like making recipes that feel spring-y, like berry muffins & spinach/greens salad with strawberries (similar to the one linked in this post :D).

    Reply

  87. Brooke H says

    We usually have ham as the main dish but my fave thing is my mom’s spinach salad! It has boiled eggs, mushrooms, red onions and this really amazing slightly sweet dressing. Now I can’t wait to get to my parent’s house for Easter 🙂

    Reply

  91. Lissa Crane says

    Easter is my favorite holiday to cook for, so some of my favorites to make include Italian Easter pie, Spring Peas with Bacon and Prosecco, and veggie lasagna!

    Reply

    • Ang Paris says

      Hey Shanna!
      Quick breads are my jam, so easy to make ahead and they make great gifts to send home with family and friends, too.
      Thanks for stopping by 🙂

      Reply

  94. Jenny S says

    This year I want to keep it simple but delicious. A great ham, sweet potatoes (for my husband), maybe some sort of root vegetable side and of course a delish dessert. Maybe a cheesecake.

    Reply

  99. Susan Florio says

    I make homemade Easter Bread. You make the dough from scratch, braid it in a circle, spread butter on the outside and add sprinkles to make it festive than add a dyed hard boiled in the middle to look like a nest! It takes about 6 hours so I only make it once a year!

    Reply

  100. Elizabeth Boston says

    I found a great recipe for asparagus and ricotta tart and it was a huge hit with my family last year. I plan on making it again this year.

    Reply

  104. Danielle says

    We Love hosting Easter celebrations at our home. Granddaughters make it extra special. 🙂
    After the always memorable egg hunt in our very large yard, it really is fun to watch, we all head back inside for a brunch of a variety of quiches, fruit and muffins.
    Later in the evening we have our ‘Easter’ meal consisting of a brown-sugar glazed ham, mashed potatoes, biscuits and multiple veggie favorites…lots of veggies!
    After dinner we usually snack from the baskets of candy.
    I also bake a fruit pie, thinking of making a peach crisp this year. Always nice to switch things up a bit!.
    After the holiday we enjoy deviled eggs, egg salad & hard boiled eggs straight-up or on salads.

    Reply

  109. Nidhi Chauhan says

    I love celebrating Easter with yummy food and fun Egg hunt. This year’s menu is Ham , deviled eggs and mac & cheese.

    Reply

  110. Susan Christy says

    There are a few “must haves” like ham, potato casserole, deviled eggs, crockpot corn, peanut butter swirl brownies. I always add a few new things every year and whatever anyone requests.

    Reply

  118. CHARLENE ROBERSON says

    Hot Cross Buns are the only “absolutely must haves” for Easter, but we usually have some kind of ham with pineapple – and , of course, deviled eggs tu use up all those colored hard-boiled eggs!!

    Reply

  123. Jeanette Sheets says

    a ham .potato salad,macaroni salad,sweet potatoes as well as mashed potatoes and gravy ,rolls,deviled eggs,corn,mac and cheese casserole,green beans and lots of deserts ,carrot cake ,cheesecakes,hawaiian delight ,also looking for some new recipes to incorporate into our dinner this year ,have a very large family so alot cooking will be done!!happy easter

    Reply

  125. Paula Ball says

    I live alone so I don’t cook much. Will probably go visit family or friends later in the day for a meal.

    Reply

  129. Cheryl Larimer says

    Brunch with a delicious bread pudding with bourbon sauce and my grandmothers recipe for poppy seed kolaches; Bacon, hashbrown bake, swedish meatballs, fruit, deviled eggs (with bacon). Always too much food but I never want to be short.

    Reply

  132. Helen says

    We usually have ham, mashed potatoes, macaroni and cheese, stuffing, green beans, biscuits and a cherry pie for dessert.

    Reply

  136. Megan Wilson says

    Have always loved doing a brunch with gruyere cheese eggs, bacon. Sausage, coffee cake, and a traditional ham dinner.

    Reply

  138. Debra Guillen says

    My family has a standard Easter menu of ham, cheesy potatoes, green bean casserole, rolls, slaw, corn and varied desserts.

    Reply

  143. Andrea Chandler says

    We do the traditional ham and sides. But my favorite is my grandmother’s Sweet Potato Casserole.

    Reply

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