Blueberry Croissant Bake - we've layered tender flaky croissants with a decadent sweetened cream cheese mixture and fresh berries for the ultimate blueberry croissant breakfast bake that's easy to prep ahead of time!
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When it comes to brunch, it's nice to have one big dish like Sweet Potato Spinach Quiche or this croissant bake as a centerpiece to your spread. It's especially awesome if the dish is a make-ahead recipe and you don't have to spend all morning in the kitchen! Personally, I'd prefer to sip mimosas with my guests instead. Wouldn't you?
Everyone knows that blueberries are healthy and delicious, of course. I cook with them a TON for these exact reasons. These Easy Blueberry Oat Muffins are a big favorite around here! While you can use pretty much any fruit for this tasty make-ahead breakfast bake, blueberries are kind of the star. I hope you enjoy it!
🧂 Ingredients
- croissants
- frozen berries
- cream cheese
- sugar
- eggs
- vanilla extract
- milk
I use store-bought croissants, but if you're ambitious and want to make your own, check out this tutorial from Sally's Baking Addiction: How to Make Croissants.
This is meant to be a brief overview of our sweet breakfast casserole recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🧂 Ingredients
- Preheat the oven to 350F and grease a 2 qt casserole dish
- Tear the croissant into pieces
- Sprinkle the berries over the top
- Use an electric mixer to beat the cream cheese for 1-2 minutes, until softened
- Add the sugar, eggs, vanilla extract, and milk and beat
- Pour the cream cheese mixture over the berries
- Bake for 35-40 minutes, until the croissants are golden brown
Equipment
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- Casserole Dish
- Measuring Spoons
- Liquid Measuring Cup
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😋 Similar Recipes
We have TONS of delicious breakfast and brunch recipes, and many of them are easy to prep ahead of time. Next time, try one of these tasty recipes:
- Blueberry + Peach Easy Monkey Bread
- Baked Oatmeal with Berries
- Ham and Cheese Croissants
- Sheet Pan Pancakes with Pancake Mix
- Pumpkin French Toast Casserole
📋 Blueberry Croissant Bake
Not ready to make this sweet croissant breakfast casserole yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Blueberry Croissant Bake
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Ingredients
- 4 large butter croissants
- 1 ½ cups frozen berries
- 8 oz cream cheese
- ⅔ cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350F and grease a 2 qt casserole dish
- Tear the croissant into pieces and place in the casserole dish
- Sprinkle the berries over the croissant pieces
- In a large mixing bowl, use an electric mixer to beat the cream cheese for 1-2 minutes, until softened
- Add the sugar, eggs, vanilla extract, and milk and beat until blended
- Pour the cream cheese mixture over the berries
- Bake for 35-40 minutes, until the croissants are golden brown and the center doesn't wiggle
- Serve warm
Notes
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