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My recipe for Sheet Pan Pancakes will teach you how to bake pancakes in the oven for busy school mornings. Easy and delicious!
I love having a hot breakfast on a weekday morning – well, any morning really – but I don’t always have the time to make pancakes from scratch on school mornings.
Enter sheet pan pancakes! As a matter of fact, these are sheet pan pancakes from a mix! Yep, from a mix. I’ve seen lots of scratch-made, multi-ingredient sheet pan pancakes, but not many that include a pre-made mix (like Bisquick, etc.).
I don’t know about you, but I don’t want a huge mess in my kitchen while I’m trying to get out the door. No one wants to come home to that! A mix will help cut down on that.
Let me show you how to bake sheet pan pancakes in the oven once a week. All you’ll need to do on busy mornings is help yourself to a slice and hit the 30 seconds button on the microwave. They are healthy and delicious.
Shopping List
- Your favorite pancake mix, plus ingredients called for on the box
- Fresh or frozen berries
- White and dark chocolate
- Shredded coconut
- Pure maple syrup
- Raw honey
- Fresh berries and fruit
How to Make Sheet Pan Pancake from a Mix
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe
- Preheat the oven to 425 degrees and line a half sheet baking pan with parchment paper.
- Mix the pancake batter according to package instructions. You will need to make the entire 15oz box.
- Pour the batter into the sheet pan.
- Top with your favorite toppings.
- Bake for about 15 to 18 minutes until golden on top.
- Cut, serve, and enjoy.
Frequently Asked Questions
Can you really make pancakes in a pan?
Yes! Either from scratch or what I love, from a box mix! They are just as easy (if not easier) than traditional pancakes and make a large batch that you can freeze and eat over time.
Do I need to butter the pan for sheet pan pancakes?
Nope. I prefer to skip the butter, or oil and flour, and use parchment paper to line my baking sheet. No mess. Just toss when you’re done.
More Breakfast Recipes
If you like one pan meal, you’ve got to check out these tasty recipes:
What to Serve with Sheet Pan Pancakes
- You’ll be amazed at how simple and easy it is to make your own Maple Compound Butter butter using maple syrup.
- Not only are Strawberry Parfaits beautiful, but they’re also fabulously delicious.
- No-Mess Bacon in the oven from Living Well Spending Less is the easiest and quickest way to make bacon!
- Honey Lime Fruit Salad is a delicious and healthy side for any meal, and great for snack time, too.
Sheet Pan Pancakes Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Sheet Pan Pancakes from a Mix
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Parchment Paper
Ingredients
- 15 oz pancake mix
- 2 eggs
- 6 tbsp butter melted
- 2 cups milk
- 2 cups of fresh or frozen berries
- White and dark chocolate optional
- Shredded coconut optional
- Pure maple syrup optional
- Raw honey optional
Instructions
- Line a large, half sheet sized, baking sheet with parchment paper.
- Preheat the oven to 425 degrees
- Mix the pancake batter according to package instructions
- Pour the batter into the sheet pan and smooth it out.
- Top with berries.
- Bake for about 15 to 18 minutes until golden on top.
- Cut, serve, top and enjoy.
Notes
- Parchment paper is extremely helpful for lifting the pancakes out of the pan and will keep them from sticking to the pan. It is also faster than greasing and flouring.
- These also freeze nicely so you can plan to make ahead, cut, and then enjoy on mornings when you need something really quickly. They could be reheated in the microwave, a non-stick pan, or the toaster oven depending on the toppings.
Such a smart idea! Just curious how long this will last in the fridge? If I can make this on a Sunday and have grab and go pancake goodness for the next few days too? Thanks!
Great question, Zack! Sheet Pan Pancakes will last 2-3 days in the refrigerator in an airtight container. However, you can freeze them easily! Here’s how: make sheet pan pancakes as directed, cut into pieces and let cool completely. Then layer the pancake pieces between sheets of wax or parchment paper in a freezer bag and seal tightly. Frozen pancakes will last up to 2 months in the freezer and can be reheated in the microwave.