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Home » Recipes » Breakfast » Sheet Pan Pancakes

March 24, 2021

Sheet Pan Pancakes

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As an Amazon Associate, I earn from qualifying purchases.

Learn how to make Sheet Pan Pancakes. They are the easy, delicious breakfast recipe you've been waiting for. Make a big batch this weekend and eat well all week. via @jugglingactmamaLearn how to make Sheet Pan Pancakes. They are the easy, delicious breakfast recipe you've been waiting for. Make a big batch this weekend and eat well all week. via @jugglingactmamaLearn how to make Sheet Pan Pancakes. They are the easy, delicious breakfast recipe you've been waiting for. Make a big batch this weekend and eat well all week. via @jugglingactmamaLearn how to make Sheet Pan Pancakes. They are the easy, delicious breakfast recipe you've been waiting for. Make a big batch this weekend and eat well all week. via @jugglingactmamaLearn how to make Sheet Pan Pancakes. They are the easy, delicious breakfast recipe you've been waiting for. Make a big batch this weekend and eat well all week. via @jugglingactmamaLearn how to make Sheet Pan Pancakes. They are the easy, delicious breakfast recipe you've been waiting for. Make a big batch this weekend and eat well all week. via @jugglingactmama

My recipe for Sheet Pan Pancakes will teach you how to bake pancakes in the oven for busy school mornings. Easy and delicious!

Top down image of two sheet pan pancake slices on a white bowl and topped with fruit.

I love having a hot breakfast on a weekday morning – well, any morning really – but I don’t always have the time to make pancakes from scratch on school mornings.

Enter sheet pan pancakes! As a matter of fact, these are sheet pan pancakes from a mix! Yep, from a mix. I’ve seen lots of scratch-made, multi-ingredient sheet pan pancakes, but not many that include a pre-made mix (like Bisquick, etc.).

I don’t know about you, but I don’t want a huge mess in my kitchen while I’m trying to get out the door. No one wants to come home to that! A mix will help cut down on that.

Let me show you how to bake sheet pan pancakes in the oven once a week. All you’ll need to do on busy mornings is help yourself to a slice and hit the 30 seconds button on the microwave. They are healthy and delicious.

Shopping List

  • Your favorite pancake mix, plus ingredients called for on the box
  • Fresh or frozen berries
  • White and dark chocolate 
  • Shredded coconut
  • Pure maple syrup 
  • Raw honey
  • Fresh berries and fruit 

How to Make Sheet Pan Pancake from a Mix

For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe

  1. Preheat the oven to 425 degrees and line a half sheet baking pan with parchment paper.
  2. Mix the pancake batter according to package instructions. You will need to make the entire 15oz box. 
  3. Pour the batter into the sheet pan. 
  4. Top with your favorite toppings.
  5. Bake for about 15 to 18 minutes until golden on top. 
  6. Cut, serve, and enjoy.  
Sheet pan pancakes sliced and on parchment paper.

Frequently Asked Questions

Can you really make pancakes in a pan?

Yes! Either from scratch or what I love, from a box mix! They are just as easy (if not easier) than traditional pancakes and make a large batch that you can freeze and eat over time.

Do I need to butter the pan for sheet pan pancakes?

Nope. I prefer to skip the butter, or oil and flour, and use parchment paper to line my baking sheet. No mess. Just toss when you’re done.

More Breakfast Recipes

If you like one pan meal, you’ve got to check out these tasty recipes:

  • Sheet Pan Eggs and Bacon
  • Ham and Cheese Croissants
  • Easy Frittata Recipe
Tater Tot Breakfast Casserole
A delicious breakfast bake that the whole family will love!
Get the Recipe >>>
Blueberry pancakes stacked high on a white plate with a fork on the plate. Syrup and blueberries in the background with a glass of orange juice. Text reads "Need easy breakfast ideas? Grab my free brunch planner and 5 easy recipes!"

What to Serve with Sheet Pan Pancakes

  • You’ll be amazed at how simple and easy it is to make your own Maple Compound Butter butter using maple syrup.
  • Not only are Strawberry Parfaits beautiful, but they’re also fabulously delicious.
  • No-Mess Bacon in the oven from Living Well Spending Less is the easiest and quickest way to make bacon!
  • Honey Lime Fruit Salad is a delicious and healthy side for any meal, and great for snack time, too.
Sheet pan pancakes stacked on a white plate, topped with a strawberry.

Sheet Pan Pancakes Recipe

Not ready to make it yet? Don’t forget to pin this recipe for later.

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Sheet Pan Pancakes from a Mix

This recipe is easy and delicious and will teach you how to bake pancakes in the oven.
0 from 0 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: sheet pan pancakes from a mix
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
Calories: 352kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • Liquid Measuring Cup
  • Baking Sheet
  • Stand Mixer
  • Parchment Paper
  • Large Mixing Bowl

Ingredients

  • 15 oz pancake mix
  • 2 eggs
  • 6 tbsp butter melted
  • 2 cups milk
  • 2 cups of fresh or frozen berries
  • White and dark chocolate optional
  • Shredded coconut optional
  • Pure maple syrup optional
  • Raw honey optional

Instructions

  • Line a large, half sheet sized, baking sheet with parchment paper.
  • Preheat the oven to 425 degrees
  • Mix the pancake batter according to package instructions
  • Pour the batter into the sheet pan and smooth it out.
  • Top with berries.
  • Bake for about 15 to 18 minutes until golden on top.
  • Cut, serve, top and enjoy.

Notes

  • Parchment paper is extremely helpful for lifting the pancakes out of the pan and will keep them from sticking to the pan. It is also faster than greasing and flouring. 
  • These also freeze nicely so you can plan to make ahead, cut, and then enjoy on mornings when you need something really quickly. They could be reheated in the microwave, a non-stick pan, or the toaster oven depending on the toppings.

Nutrition

Calories: 352kcal | Carbohydrates: 31g | Protein: 10g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 514mg | Potassium: 300mg | Fiber: 3g | Sugar: 9g | Vitamin A: 762IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 1mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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Filed Under: Breakfast, Brunch, Recipes Tagged With: breakfast., brunch, pancakes

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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