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Here’s a very simple way to add something special without a lot of work – Brown Sugar Compound Butter. Many of you already know how much I love making these compound butters (check out my Honey and Garlic Chive versions). They’re so simple to make, but add a nice touch and great flavor.
Brown Sugar Compound Butter
Ingredients:
1 stick of butter
1/4 cup brown sugar
Directions:
Let the stick of butter come up to room temperature. Whip the butter with a spatula until smooth and creamy – this is especially fun (and tiring) for the kiddos. Add the brown sugar and combine until smooth.
On a piece of parchment paper, form the butter mixture into a log and roll up the paper, twisting the ends. Refrigerate 1 hour. Store in a tupperware container in the fridge.
Brown Sugar Compound Butter
Brown Sugar Compound Butter
Print Pin RateServings: 8 tbsp
Calories: 27kcal
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1 stick of butter
- 1/4 cup brown sugar
Instructions
- Let the stick of butter come up to room temperature. Whip the butter with a spatula until smooth and creamy – this is especially fun (and tiring) for the kiddos. Add the brown sugar and combine until smooth.
- On a piece of parchment paper, form the butter mixture into a log and roll up the paper, twisting the ends. Refrigerate 1 hour. Store in a tupperware container in the fridge.
Nutrition
Serving: 1tbsp | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 9mg | Sugar: 7g | Calcium: 6mg | Iron: 1mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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