How to Make Pretzel Bites

How to make Pretzel Bites! These are a delicious snack you can make with the kids. This shortcut recipe starts with Rhodes frozen dinner rolls. This recipe has been sponsored by Rhodes Bread. As always, all opinions are my own. #RhodesBread #FrozenDough #ad

Pretzel Bits are the perfect game day or party recipe. They’re fun to make with the kids, too.  Serve them with honey mustard for a classic pretzel taste, or mix it up and serve with other fun dipping sauces like marinara. 

They are so good – I dare you to eat just one!

I made these one afternoon with my daughter, Olivia. There are a lot of steps to this recipe that are good for kids to help with, and a few that should be adult only. Be sure to watch your kids carefully whenever they’re helping in the kitchen. 

Olivia had a lot of fun cutting the dough with the kitchen shears.  She also enjoyed sprinkling the salt on after the pretzel bites were done baking (that may be why the salt appears a little irregular in my photos!) 

It couldn’t be me…. right? 😁

What Make a Pretzel a Pretzel?

Sounds like a riddle, right?  Pretzels are made from a yeast dough, but before baking, the dough is boiled.  In the hot water, the starches on the outside of the dough gelatinize. 

This is what forms that chewy out crust.  Baking then cooks the dough through and, of course, gives pretzels their golden brown color.

Pretzel Bites Shopping List:

• Rhodes Frozen Dinner Rolls
• Baking Soda
• Sea Salt

Items You May Also Need:

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• Kitchen Shears
• Slotted Spoon
• Baking Sheet
• Cooling Rack

For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

How Do You Make Pretzels at Home?

1. Start with Rhodes Frozen Dinner Roll dough and skip making a dough from scratch!
2. Thaw the dinner rolls until they are not frozen but still cold. Using kitchen scissors, cut each roll into four pieces.
3. Next, add the baking soda to a large pot of water. Bring the water to a boil.
4. Preheat the oven to 375-degrees F. Top a baking sheet with a cooling rack, this will allow the liquid to drop off, and the pretzels to cook more evenly when baked.
5. Then, gently drop the dough pieces into the water and cook about 45 seconds, turning so that they cook on all sides.
6. Remove with a slotted spoon to the prepared baking sheet. Generously sprinkle sea salt over the dough.
7. Finally, bake for 20-25 minutes until golden brown. Serve warm with honey mustard for dipping.

How to make Homemade Soft Pretzel Bites

What Sauce Goes Well With Pretzels?

There are so many tasty dipping sauces you could serve with these pretzel bites.  Here are a few suggestions besides honey mustard:

• Sweet:
  • Caramel
  • Melted Chocolate
  • Powdered Sugar Glaze
• Savory
  • Melted Cheese
  • Marinara
  • Pesto
  • Ranch

More Recipes For How to Make Pretzel Bites!

• Peanut Butter Pretzel Bites
• Pretzel Bites with Hugs and M&M’s

If You Liked These Yummy Snacks, You Might Also Like…

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From left to right:

• Garlic and Herb Cheese Bombs
• Buffalo Chicken Dip
• Cheesy Spinach Dip with Garlic Roll Dippers

Still not what you’re looking for? Try one of these recipes from some of my favorite blogs…

• Jalapeno Popper Cheesy Pretzel Bombs – The Slow Roasted Italian – If you like a little kick, then this recipe is for you!
• Mini Corn Dog Muffins – Iowa Girl Eats – Fun and quick snacks that are perfect for the kids!
• Hot Crab Dip Recipe – Savory Simple – Easy to make a head and pop in the oven at party time!

Time in the kitchen with your kids is a great way to add a lot of teachable moments to your day.  From math to science, there are a ton of learning opportunities. 

Of course, there’s a lot of fun to be had, too.  I hope you enjoy making these Quick Pretzel Bites with your family soon!

Quick and Easy Pretzel Bites

When you want to impress with a yummy snack, these easy pretzel bites are just the thing!  Because this recipe is semi-homemade, you don’t have to worry about making dough from scratch!