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    Home » Recipes » Condiments and Spice Mixes » Compound Butters

    Cowboy Butter

    Published: Jul 1, 2015 · Modified: Nov 17, 2022 by Ang Paris · 39 Comments
    This post may contain affiliate links·

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    This homemade Cowboy Butter is so delicious on grilled chicken and steak, but also garlic bread, chicken bites, roasted turkey, chicken wings, and so much more!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe Jump to Video
    Make up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmamaMake up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe! via @jugglingactmama

    Make up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You're going to love this Cowboy Butter recipe!

    Easy Cowboy Butter Recipe
    Our Cowboy Butter is the ultimate compound butter recipe!
    Jump to:
    • Tips
    • Variations
    • Similar Recipes
    • Cowboy Butter Recipe
    • Cowboy Butter
    • 💬 Comments

    Summer has become my favorite season, and not just because of the weather. Somehow the food of summer just tastes better. Maybe it's because we're eating outside, or maybe it's the fresh flavors, but whatever the reason, it's just good!

    This garlic butter is full of flavor and compliments the flavors of summer perfectly. Of course, it comes from the great Pioneer Woman, so you know it's gotta be good!

    What is in Cowboy Butter?

    You only need a few simple ingredients:

    • Salted Butter
    • Fresh Parsley
    • Red Pepper Flakes
    • Black Pepper
    • Fresh Garlic
    • Lemon Juice and Lemon Zest
    Homemade Cowboy Butter

    How to Make the BEST Cowboy Butter

    Here's our recipe for garlic steak butter that will wow everyone!

    1. Allow the butter to come to room temperature before starting.
    2. In a small bowl, beat the softened butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
    3. Mix until well combined.
    4. Scrape down the sides of the bowl and turn the butter mixture out onto a piece of parchment paper or long piece of plastic wrap.
    5. Using the back of a spatula, spread out the mixture into a log shape.
    6. Roll the parchment paper up and twist the ends.
    7. Refrigerate for at least 4 hours to allow the flavors to come together.

    Tips

    • Use a microplane to grate the garlic instead of mincing it so it is super fine throughout the Cowboy Butter.
    • Use double quantities and make a roll of butter to use now, and then place the second one into a freezer bag, label, and store of up to 6 months.

    There is nothing like a big 'ole pat of this Cowboy Butter on top of delicious steak! Serve pats of the butter on top of grilled steak or even chicken at your next cookout and you'll really wow your guests! It also makes an incredible garlic bread!

    Cowboy Butter makes a great addition to any grilled steak

    How Long Does Compound Butter Last?

    This deliciousness keeps beautifully in the fridge for 5 days or up to 6 months in the freezer. Make up a big batch because you'll use it ALL THE TIME!

    Ways to Use Cowboy Butter

    This Cowboy Butter is SO good on everything!  Here are some ways to use it:

    • Top grilled steak or chicken with a pat of the butter
    • Sauté shrimp in the melted Cowboy Butter
    • Spread onto Italian bread and broil for the most amazing garlic bread
    • Brush the melted butter over homemade Rosemary Focaccia Bread

    Our Favorite Recipes with Cowboy Butter

    Delicious Roasted Chicken and Vegetables with Cowboy Butter
    Slices of oven roasted pork tenderloin on a cutting board with a sprig of fresh thyme. In the background are slices of compound butter and ramekins with salt and pepper
    Air Fryer Garlic Chicken Wings

    from left to right:

    • Roasted Chicken and Vegetables with Cowboy Butter
    • Best Oven Roasted Pork Tenderloin
    • Garlic Chicken Wings with Cowboy Butter
    • Steak Bites with Garlic Butter


    Cowboy Butter with garlic, lemon, parsley and a pinch of red pepper flake makes this oven roasted pork tenderloin extra special. PIN FOR LATER

    See how easy it is to make:

    Variations

    You can customize this recipe any way you like. Combine butter with cayenne pepper for a little extra kick. Use a small shallot or a bit of Dijon mustard to tweak the flavor.

    You can also use this recipe to create a delicious Cowboy Butter Dipping Sauce that's perfect for a variety of proteins and especially good with my Garlic Cheese Bombs. Like our compound butters, this garlic and butter sauce is also great on steak, chicken, seafood, and more.

    Related: Learn how to make Butter Rosettes

    Similar Recipes

    • Quick pasta dishes get a boost of flavor with Tomato Basil Compound Butter.
    • Cranberry Butter makes a great addition to your holiday dishes.
    • Dill Compound Butter is amazing on seafood.
    • No brunch spread is complete without this Maple Bacon Butter!
    • Garlic Basil Compound Butter makes the most amazing garlic bread you've ever tried!

    You can also use cowboy butter to make the famous TikTok butter board. You'll love this for dinner parties and holiday get togethers!

    COWBOY BUTTER RECIPE

    Cowboy Butter Recipe

    If you love this recipe, please give it a 5 star rating!

    Cowboy Butter

    This homemade Cowboy Butter is so delicious on grilled chicken and steak, but also garlic bread, chicken bites, roasted turkey, chicken wings, and so much more!
    Add to Your Recipe BoxGo to Collections
    4.88 from 62 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Keyword: cowboy butter
    Prep Time: 5 minutes
    Refridgerate: 4 hours
    Total Time: 5 minutes
    Servings: 8 ounces
    Calories: 205kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Cutting Board
    • Santoku Knife
    • Microplane
    • Dry Measuring Cups
    • Electric Mixer with paddle attachment

    Ingredients

    • 1 cup salted butter (2 sticks)
    • ¼ cup finely minced fresh parsley
    • A pinch of red pepper flakes
    • A pinch of coarsely ground black pepper
    • 1 clove garlic finely minced
    • juice and zest of ½ lemon

    Instructions

    • Allow the butter to come to room temperature before starting.
      1 cup salted butter
    • Into the bowl of a mixer fitted with a paddle attachment, add the room temperature butter.
    • Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
      ¼ cup finely minced fresh parsley, A pinch of red pepper flakes, A pinch of coarsely ground black pepper, 1 clove garlic, juice and zest of ½ lemon
    • Mix until well combined.
    • Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper.
    • Using the back of a spatula, spread out the mixture into a log shape.
    • Roll the parchment paper up and twist the ends like a piece of candy.
    • Refrigerate the log of butter for at least 4 hours to allow the flavors to come together.

    Video

    Notes

    Adapted from The Pioneer Woman, Ree Drummond.
    Store leftovers in an airtight container for up to 2 weeks.
    Serving Suggestions:
    You can use this Cowboy Butter recipe in so many delicious dishes. 
    Grilled meat like chicken and Grilled Pork Tenderloin absolutely sing with the addition of this flavorful butter.
    For the perfect steak, look no further than this Grilled Ribeye Steak with Cowboy Butter. It absolutely mouthwatering! It's pretty amazing on our Petite Sirloin Steak, too.
    Spread it onto crusty French bread and pop it under the broiler for amazing garlic toast.
    Here are some of my other favorite ways to use Cowboy Butter:
    • Air Fryer Garlic Butter Chicken Wings
    • Steak Bites with Garlic Butter
    • Buttery Dinner Rolls
    • Cowboy Burger Recipe
    • Grilled Ribeye Steaks
    • Unbelievable Butter Burger
    • Crispy Fingerling Potatoes
    Variation
    Add 1 teaspoon paprika to the butter mixture.
    If you love this Cowboy Butter but want something a little different, try our Garlicky Cowboy Butter Dipping Sauce. This cowboy butter sauce recipe is super easy to make and is another one of my favorite things to serve with seafood, steak, and other protein recipes.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Serving: 1ounce | Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 204mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 867IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Make up a compound butter worthy of grilling season in just minutes!

    If you like making you're own condiments, you might also like these recipes:

    • Spinach and Strawberry Salad
    • Montreal Chicken Seasoning Mix
    • Pomegranate Vinaigrette Recipe
    • Blackberry Cream Cheese Spread
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    Reader Interactions

    Comments

    1. Teresa says

      July 07, 2015 at 6:47 am

      5 stars
      This is such a great idea! I never thought of doing anything with butter, but how fun! This would be great at a party. I can't wait to try it. Thanks:)

      Reply
    2. Steph says

      July 11, 2015 at 4:10 pm

      5 stars
      Yum - I love compound butters, and this one sounds like it might go with several things we frequently make!

      Reply
    3. Robin says

      June 13, 2016 at 7:41 am

      I don't think I understand about the 2 sticks of butter being 1/2 cup. Two sticks = 1 cup. Do you mean the short sticks?

      Reply
      • Ang Paris says

        June 13, 2016 at 10:24 am

        So sorry, that's a typo. It's 1 cup of butter (2 sticks). We've corrected the recipe. Thanks for your note!!

        Reply
        • Karen says

          September 13, 2019 at 10:26 pm

          The video says half cup and I didn't watch til later and my lemon juice did not mix in... Was not using a beater and I used 1 cup butter as per your recipe

          Reply
          • Ang Paris says

            September 18, 2019 at 9:15 am

            Hi Karen, a mixing bowl or hand mixer is best when making this recipe. I see that the video and recipe card don't match - great catch! I'll fix that 🙂
            One other quick tip for you:
            If the butter is very cold, it is harder to incorporate the lemon juice.

            Reply
    4. Robin says

      August 05, 2016 at 12:32 pm

      5 stars
      This sounds awesome! Do you think if dried herbs instead of fresh herbs were used, it would last longer in the refrigerator?

      Reply
      • Ang Paris says

        August 06, 2016 at 10:09 am

        Possibly, but I think the fresh herbs give it a better flavor. If you try it either way let me know what you think 🙂

        Reply
    5. Nick says

      December 31, 2016 at 11:53 am

      Do I need to add sugar when creaming the butter?

      Reply
      • Ang Paris says

        January 03, 2017 at 9:59 am

        Nope, there's no sugar in this recipe. You're just whipping the butter so it's creamy and smooth 🙂

        Reply
    6. Laraine says

      November 20, 2017 at 8:12 pm

      can't wait to make these with a loaf of homemade French bread for Christmas gifts!

      Reply
    7. Frieda Miller says

      January 07, 2018 at 12:08 pm

      5 stars
      I’m always looking for tho ha that seem really fancy - but are actually super easy. I’ve taken to the cowboy butter - I usually make it look fancy (sometimes making ahead and piping into florets or such) but at usually only takes me a few minutes to do. Thanks for good ideas!

      Reply
    8. Brittany says

      September 11, 2018 at 1:46 pm

      Can I put this in the freezer for longer storage?

      Reply
      • Ang Paris says

        September 17, 2018 at 7:52 am

        Hi Brittany! Yes, you can freeze it for up to 3 months. Compound butter is a great little addition for holidays and parties that you can make ahead of time.
        It really adds a nice touch to so many dishes. Thanks for stopping by!

        Reply
    9. Bobbie - The Courageous Chicken says

      December 31, 2018 at 5:54 pm

      5 stars
      This looks so tasty and delicious! I have featured it in a recipe roundup on my website. Thank you so much for this awesome recipe.

      Reply
      • Ang Paris says

        December 31, 2018 at 7:52 pm

        Thanks so much for including my recipe Bobbie!

        Reply
    10. Gail Plaskiewicz says

      April 28, 2019 at 12:26 am

      I don't like lemon at all & being a super taster, I can't handle the red pepper flakes even though there is only a pinch. I know that's how cowboy's like their food, spicy, but not me. Could I leave out the lemon & maybe add a little more black pepper for the red pepper flakes or maybe rosemary? I'd like to try this one! I like a lot of your recipes & I can't wait to try some of them.

      Reply
      • Ang Paris says

        April 29, 2019 at 7:41 am

        Hi Gail, thanks for your note. I'm so glad you like our recipes 🙂
        I think that this recipe might not be the right one for you. Type COMPOUND BUTTER in the search bar and check out our many other recipes. You might really enjoy the Garlic Basil Butter.
        Happy cooking!

        Reply
    11. Natalie Shaw says

      April 28, 2019 at 8:28 pm

      5 stars
      Yum, this sounds and looks amazing! My family would love this on some toasted french bread! Perfect dinner idea to add to the menu, thanks!

      Reply
      • Ang Paris says

        April 29, 2019 at 7:37 am

        YES! It is SO good for garlic bread, Natalie!
        Thanks so much for your note 🙂

        Reply
    12. Ellen says

      April 29, 2019 at 7:18 am

      5 stars
      We love compound butters. So many great ways to use them.

      Reply
      • Ang Paris says

        April 29, 2019 at 7:37 am

        They really add something special!
        Thanks for visiting Ellen 🙂

        Reply
    13. Melissa Riker says

      April 30, 2019 at 10:55 am

      5 stars
      I'm always looking for new compound butter recipes, thanks so much!!

      Reply
      • Ang Paris says

        April 30, 2019 at 4:41 pm

        I hope you get a chance to try this soon 🙂
        Thanks so much for visiting Melissa!

        Reply
    14. Cathy McCormick says

      June 04, 2019 at 11:40 am

      5 stars
      I tried the recipe yesterday and used it on the reverse seared steak method and it was awesome, the BEST tasting steak I have had anywhere in a very long time. Thanks for sharing!!

      Reply
      • Ang Paris says

        June 05, 2019 at 8:20 pm

        I'm so glad you enjoyed it! Thanks so much for letting me know you loved the recipe, too 🙂

        Reply
    15. Pamela says

      August 29, 2019 at 8:00 pm

      Do you put this on the steak while your grilling it, or after when its done?

      Reply
      • Ang Paris says

        August 30, 2019 at 7:23 pm

        Hi Pamela! Put the butter onto the steak after it's done grilling.

        Reply
    16. regina says

      May 19, 2020 at 1:28 pm

      5 stars
      I don't know how I ever enjoyed steak before this - cowboy butter is the BOMB!
      Thank you for this recipe!!

      Reply
    17. Steve says

      June 25, 2020 at 1:43 pm

      I made this and love it. I’m making it again today. My only other comment is that I kept it for at least 6 weeks in the refrigerator. It was just about as good as freshly made at the end. I suppose you erred on the cautious side because of the fresh ingredients, but I think the salt in the butter kept it fine.

      Reply
    18. Andrea Cardwell says

      July 08, 2020 at 10:37 am

      5 stars
      EXCELLENT! I made this last night for our steaks. So delicious.

      Reply
    19. Sara S. says

      July 27, 2020 at 9:34 am

      5 stars
      I literally cannot get enough of this! I made a huge batch and I put it on everything - steak, chicken, garlic bread, baked potatoes - it is SO good! Thank you!!

      Reply
    20. Ruby Carrell says

      January 23, 2021 at 12:00 pm

      5 stars
      It was delicious on our steaks!

      Reply
      • Ang Paris says

        January 26, 2021 at 9:00 am

        Hi Ruby! I'm so glad you enjoyed it!! 🙂

        Reply
    21. Sarah says

      October 21, 2021 at 8:05 am

      5 stars
      This was absolutely perfect with dinner last night!!

      Reply
    22. ted says

      December 12, 2022 at 1:03 pm

      5 stars
      I love this recipe. I have tried it on fish,pork and turkey so far. It adds so much flavor. I added a little bit of smoked paprika to mine for flavor, but it also adds a little color, too.

      Reply

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