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Garlic Herb Cheese Bombs are stuffed with mozzarella cheese then baked to golden brown perfection. Finish with a buttery, herb and garlic glaze. They are amazing! Perfect as an appetizer or a great last-minute addition to any meal. Did I mention they’re super easy to make?!
Easy Garlic Cheese Bombs
Hey y’all! My name is Jamie and I blog over at Love Bakes Good Cakes and I’m excited to be joining Ang’s team as a monthly contributor! If you have never stopped by my blog, I don’t just share cakes … I share family-friendly food that’s easy on the cook and the budget!
I don’t believe in crazy ingredients that you’ve never heard of …. or things you have to find in some specialty store.
As a mom with five kiddos, my life is hectic. I like to call it organized chaos. Most of the time. Hehe! Sometimes, it’s definitely not organized – you can relate, right?
I hate to admit that it happens too often that I forget to pick up bread at the store or make any earlier in
I could just skip it but thankfully, these Garlic Herb Cheese Bombs are quick, easy and delicious! Sometimes, my kiddos hope I forgot the bread just so they can have these yummy little balls of cheesy goodness! 😉 I’m onto them though!
Ingredients for Garlic Cheese Bombs
- refrigerated biscuits – you can use frozen biscuits (thawed) or refrigerator biscuits
- mozzarella cheese – for the ultimate cheesy stretch
- butter – adds richness and a delicious crust
- dry Italian seasoning and garlic powder – for flavor
How long can I keep biscuit dough in the fridge?
I always keep a roll of refrigerator biscuits on hand because they last for several weeks in the refrigerator.
Do you thaw frozen biscuits before baking?
Yes, if you’re using frozen dough, they will need to be thawed prior to stuffing and baking.
Can you save uncooked Pillsbury biscuits?
No, I don’t recommend it. These rolls are best if they are cooked right away. The dough begins to deteriorate after opening. They won’t taste any different, but they won’t rise as well and they will be heavy.
Nobody likes a heavy biscuit, right?!!
If you’re worried about whether or not they will all be eaten, go ahead and cook them first and freeze them. They will freeze well.
When you’re ready to reheat them, thaw in the refrigerator then gently reheat on a baking sheet at 350 degrees, uncovered for 6 to 8 minutes.
Easy Garlic Cheese Bombs
Steps to make Garlic Cheese Bombs
- Preheat the oven.
- Separate the biscuits onto a baking sheet.a
- Place a cube of cheese in the center of the biscuit. Wrap the dough around the cheese and seal.
- Return to
baking sheet and bake 10 minutes or until golden brown. - While the biscuits bake, melt the butter. Add seasonings and set aside.
- Remove the biscuits from the oven and immediately brush with butter mixture.
Best served warm out of the oven for the perfect cheesy stretch!
More of my favorite biscuits and bombs from the blog.
Would you prefer to serve these as an appetizer or alongside a meal? No matter how you serve them, these Garlic Herb Cheese Bombs are the bomb!!
A few more recipes using pre-made dough and rolls
If you’re like me you love an easy shortcut! Using pre-made saves time and effort, but still allows me to get a great meal on the table quickly!
Some of the links below may contain various affiliate links. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.
For a list of some of my favorite items to use when cooking and why I chose them, please visit my Kitchen Resource page.
When you make this, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Garlic Herb Cheese Bombs
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 2 cans 7.5 oz. each refrigerated biscuits
- 4 oz. Mozzarella cheese cut into 20 cubes
- 4 tbsp. butter melted
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
Instructions
- Preheat oven to 400°F.
- Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
- Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
Jamie, these are making me hungry, they looks sooo tasty! Love how easy they are to make + the kiddos will enjoy them too which is always a bonus. Pinned!
Thanks, Heather! They are definitely a hit with the kiddos! 🙂
Omigosh! Those look incredible! I can’t wait to make these for my husband and his friends! Thanks for sharing 🙂
Sarah
Thanks so much, Sarah!
These look awesome. I bet they’d be great filled with other kids of cheese, too. I might try this out and experiment a bit while I’m at it. 🙂
Cheddar is great too! 🙂 I would love to hear of any other cheeses you use!
Thanks Jamie these look delicious and simple to make. Sure to make my family happy.
Thanks for stopping by, Linda! 🙂
Jamie, found your site last night & I’m enjoying browsing. :). I have a question about these rolls. Would you mind posting what type of biscuits you use–flaky, buttermilk, Southern style, etc? They look like real rolls in your pics instead of having a biscuit look & texture. Can’t wait to try them. Bread & cheese–YUM!
I’m a cheap-o! I used the biscuits that come in a 4 pack. 😉 Any variety works great!
Thanks! Hoping to try this weekend.
Enjoy! 🙂 We might need to make some more at our house too!
The Cheese Bombs look so yummy but in Australia we don’t have “biscuits” so can u plz point me in the direction of a recipe for the dough. Cheers!
Look above in the comments for Jamie’s biscuit recipe 🙂
Wow these look amazing!
Thank you! 🙂
I, too, sometimes forget the bread at the store or to make it for the day and my husband has to have his bread with almost every meal! These will be perfect for those days. Pinned!
They are great for a last minute addition! 🙂
these look so awesome I am going to try these for sure
I hope you enjoy them, Nikki!
Looks yummy, quick & easy to make for an empty nester
Look yummy, and so easy. Must try these soon.
I am so excited to try these with my family. They look heavenly.
Clever idea…they sound amazing!
They look delicious! A perfect pairing for an Italian dinner.
Is this fresh mozzarella or the pollyo cheese?
Thanks
Diane
I used just regular block cheese. I’m sure fresh Mozzarella would be bomb-diggity though!
Oh my goodness, yes!!!!! Yum.
Thanks so very much!!
Yum!!!!I Love these!!!Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday.
oops posted twice, sorry
These look and sound so good. Great party snack
Thanks, Linda!
I just made these tonight. I used the Seamless Crescent dough from Pillsbury and cut the sheet into eighths. I then cut up some fresh mozzarella for the centers. They were yummy!
Thanks for your feedback! 🙂
CONGRATS on your post going viral! This is a great recipe: easy, nice pics and tutorial. Keep it up girl!!!
Thank you, Carrie! 🙂
Hi, the Cheese Bombs look so good! But I don’t think we have canned biscuits here in Singapore. Any alternative? I really, really want to try ’em! Thanks.
Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html
I cannot wait to try these! They look so simple, but I’m sure will be AMAZING. I love your blog, a ton of great recipes, I would love if you could check mine out too!
Thanks so much for your sweet comment!
Hey! I saw those cheesebombs and I really really WANT to do it, however I am from Costa Rica and can’t get “2 cans (7.5 oz. each) refrigerated biscuits” so I was wondering if you can share a recipient for the biscuits. I would appreciate!
Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html
Believe me! I will do it and I will send you a picture! 😀
Thank you very much!
OMG!! Such a great way to spruce up refrigerated biscuits and so easy to make. These are going to become an often made favorite at my house. Thanks! 🙂
Thanks for stopping by, Kamla!
these were so easy to make and so delicious…thanks for the recipe!
So glad you enjoyed them! 🙂
Would love to premake these and bring over to the in laws for Christmas. Have you ever cooked them and re heated them later in a low warm oven?
I’ve not tried that, but I think it could work.
Hi these look delicious and i definitely want to try these! but i can’t find refrigerated biscuits here, is there a substitute which i can use instead?
Thank You
xx
Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html
Can’t wait it try this recipe, but here in uk I haven’t seen anything like the chilled biscuits. Our biscuits are sweet and not from a bread dough. Do you know what the equivalent would be here?
Thanks
I’m not sure what the equivalent would but you can use Jamie’s biscuit recipe to make the dough from scratch. Good luck!
I have not tried any, but I would love to try!!
These were amazing!!!
I’m so glad you enjoyed them!
I would love to try the Garlic Herb Cheese Bombs
I love the garlic herb cheese bombs
These look amazing, I want to try them out when I make my next lasagna dinner, yum!
@tisonlyme143