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Home » Recipes » Easy Garlic Cheese Bombs

November 6, 2019

Easy Garlic Cheese Bombs

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Easy biscuits stuffed with cheese and topped with a crispy garlic crust! Garlic and Herb Cheese Bombs are the BEST!! Stuffed with cheesy mozzarella cheese and topped with a buttery glaze. Use your favorite pre-made biscuits or crescent rolls. #cheesebombs #stuffedrolls #dinnerrolls #jugglingactmama #howtomake #thanksgivingside #christmassidedish #holidaysidedish #quickandeasyrecipe via @jugglingactmama

Garlic Herb Cheese Bombs are stuffed with mozzarella cheese then baked to golden brown perfection. Finish with a buttery, herb and garlic glaze. They are amazing! Perfect as an appetizer or a great last-minute addition to any meal. Did I mention they’re super easy to make?!

First Published: August 19, 2014… Last Updated: October 1, 2019
Rolls on baking sheet baked to golden brown. Hands pulling apart on roll that is stuffed with cheese.
Rolls stuffed with cheese are easy to make and such a hit with the kiddos!

Easy Garlic Cheese Bombs

Hey y’all! My name is Jamie and I blog over at Love Bakes Good Cakes and I’m excited to be joining Ang’s team as a monthly contributor! If you have never stopped by my blog, I don’t just share cakes … I share family-friendly food that’s easy on the cook and the budget!

I don’t believe in crazy ingredients that you’ve never heard of …. or things you have to find in some specialty store.

As a mom with five kiddos, my life is hectic. I like to call it organized chaos. Most of the time. Hehe! Sometimes, it’s definitely not organized – you can relate, right?

I hate to admit that it happens too often that I forget to pick up bread at the store or make any earlier in day for dinner. By the time I realize it, I literally have 20 minutes til dinner!

I could just skip it but thankfully, these Garlic Herb Cheese Bombs are quick, easy and delicious! Sometimes, my kiddos hope I forgot the bread just so they can have these yummy little balls of cheesy goodness! 😉 I’m onto them though!

Rolls on baking sheet basted with butter and herbs
These rolls are so easy to make and that smell of fresh baked bread is heavenly!

Ingredients for Garlic Cheese Bombs

  • refrigerated biscuits – you can use frozen biscuits (thawed) or refrigerator biscuits
  • mozzarella cheese – for the ultimate cheesy stretch
  • butter – adds richness and a delicious crust
  • dry Italian seasoning and garlic powder – for flavor

How long can I keep biscuit dough in the fridge?

I always keep a roll of refrigerator biscuits on hand because they last for several weeks in the refrigerator.

Do you thaw frozen biscuits before baking?

Yes, if you’re using frozen dough, they will need to be thawed prior to stuffing and baking.

Can you save uncooked Pillsbury biscuits?

No, I don’t recommend it. These rolls are best if they are cooked right away. The dough begins to deteriorate after opening. They won’t taste any different, but they won’t rise as well and they will be heavy.

Nobody likes a heavy biscuit, right?!!

If you’re worried about whether or not they will all be eaten, go ahead and cook them first and freeze them. They will freeze well.

When you’re ready to reheat them, thaw in the refrigerator then gently reheat on a baking sheet at 350 degrees, uncovered for 6 to 8 minutes.

Garlic and Herb Cheese Bombs make a perfect appetizer or great last minute addition to an Italian dinner! #cheese #bread #appetizer
These rolls are perfect for an appetizer, snack, tailgating or easy side dish!

Easy Garlic Cheese Bombs

Steps to make Garlic Cheese Bombs

  1. Preheat the oven.
  2. Separate the biscuits onto a baking sheet.a
  3. Place a cube of cheese in the center of the biscuit. Wrap the dough around the cheese and seal.
  4. Return to baking sheet and bake 10 minutes or until golden brown.
  5. While the biscuits bake, melt the butter. Add seasonings and set aside.
  6. Remove the biscuits from the oven and immediately brush with butter mixture.

Best served warm out of the oven for the perfect cheesy stretch!

More of my favorite biscuits and bombs from the blog.

Stuffed Pizza Rolls
These cheesy Stuffed Pizza Rolls are the perfect party or game day snack! One bite and you'll be in love with the gooey pepperoni and mozzarella filling!
Get the Recipe >>>
PEPPERONI & CHEESE PIZZA BOMBS
Raspberry Lemon Pull Apart Rolls
Raspberry Lemon Pull Aparts are the perfect combination of sweet and tart! Kids and adults alike will love these scrumptious pull apart rolls – and no one will believe they started with frozen dinner roll dough!
Get the Recipe >>>
Raspberry Lemon Pull Apart Rolls #FrozenDough #ad
Phili Steak and Cheese Bomb Rolls
These creamy Steak and Cheese Bomb Rolls will leave your family and friends begging for more! When you’re craving steak and cheese, try whipping up a batch of these delicious appetizers to satisfy your craving.
Get the Recipe >>>
These creamy Steak and Cheese Bomb Rolls will leave your family and friends begging for more!

Would you prefer to serve these as an appetizer or alongside a meal? No matter how you serve them, these Garlic Herb Cheese Bombs are the bomb!!

A few more recipes using pre-made dough and rolls

If you’re like me you love an easy shortcut! Using pre-made saves time and effort, but still allows me to get a great meal on the table quickly!

Pull Apart Pizza Bread Recipe
Flavored with garlic, herbs and spices and studded with mini pepperoni, this cheesy pull apart pizza bread is perfect for a yummy weeknight meal with a salad or severed as an appetizer for game day and other get together.
Get the Recipe >>>
Homemade Meatball Calzones
Deliciously flavorful meatball calzones with Italian herbs and spices and loaded with cheeses make an awesome easy weeknight meal. These are also perfect for parties and game day!
Get the Recipe >>>
Puff Pastry Chicken Recipe
Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks, too.
Get the Recipe >>>

Some of the links below may contain various affiliate links. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.

For a list of some of my favorite items to use when cooking and why I chose them, please visit my Kitchen Resource page.

Not ready to make it yet? Don’t forget to pin this recipe for later.

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Garlic and Herb Cheese Bombs make a perfect appetizer or great last minute addition to an Italian dinner! #cheese #bread #appetizer

Garlic Herb Cheese Bombs

These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to any dinner! Did I mention they're super easy to make?!
4.73 from 37 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 20 servings
Calories: 40kcal
Author: Ang Paris
Cost: $6

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 2 cans 7.5 oz. each refrigerated biscuits
  • 4 oz. Mozzarella cheese cut into 20 cubes
  • 4 tbsp. butter melted
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder

Instructions

  • Preheat oven to 400°F.
  • Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
  • While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
  • Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

Notes

You can substitute with your cheese of choice! Use pepper jack, colby, sharp cheddar cheese – really any flavor will work will in this recipe.

Nutrition

Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Calcium: 31mg | Iron: 1mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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Filed Under: Appetizer, Bread, Rolls and Biscuits, Game Day, Party Food, Recipes Tagged With: appetizers, bread, Cheese, game day, Garlic & Herb Cheese Bombs, kid friendly, Love Bakes Good Cakes

Reader Interactions

Comments

  1. Heather says

    August 19, 2014 at 9:59 am

    5 stars
    Jamie, these are making me hungry, they looks sooo tasty! Love how easy they are to make + the kiddos will enjoy them too which is always a bonus. Pinned!

    Reply
    • Jamie @ Love Bakes Good Cakes says

      August 19, 2014 at 6:49 pm

      Thanks, Heather! They are definitely a hit with the kiddos! 🙂

      Reply
  2. sarah says

    August 19, 2014 at 12:42 pm

    5 stars
    Omigosh! Those look incredible! I can’t wait to make these for my husband and his friends! Thanks for sharing 🙂
    Sarah

    Reply
    • Jamie @ Love Bakes Good Cakes says

      August 19, 2014 at 6:50 pm

      Thanks so much, Sarah!

      Reply
  3. Deanna Bushman says

    August 19, 2014 at 5:17 pm

    5 stars
    These look awesome. I bet they’d be great filled with other kids of cheese, too. I might try this out and experiment a bit while I’m at it. 🙂

    Reply
    • Jamie Sherman says

      August 20, 2014 at 11:56 am

      Cheddar is great too! 🙂 I would love to hear of any other cheeses you use!

      Reply
  4. Linda romer says

    August 20, 2014 at 6:26 am

    5 stars
    Thanks Jamie these look delicious and simple to make. Sure to make my family happy.

    Reply
    • Jamie Sherman says

      August 20, 2014 at 11:57 am

      Thanks for stopping by, Linda! 🙂

      Reply
  5. LeAnn says

    August 20, 2014 at 7:36 am

    5 stars
    Jamie, found your site last night & I’m enjoying browsing. :). I have a question about these rolls. Would you mind posting what type of biscuits you use–flaky, buttermilk, Southern style, etc? They look like real rolls in your pics instead of having a biscuit look & texture. Can’t wait to try them. Bread & cheese–YUM!

    Reply
    • Jamie Sherman says

      August 20, 2014 at 12:00 pm

      I’m a cheap-o! I used the biscuits that come in a 4 pack. 😉 Any variety works great!

      Reply
      • LeAnn says

        August 22, 2014 at 4:48 am

        Thanks! Hoping to try this weekend.

        Reply
        • Jamie @ Love Bakes Good Cakes says

          August 22, 2014 at 5:43 pm

          Enjoy! 🙂 We might need to make some more at our house too!

          Reply
      • Kylie says

        January 26, 2015 at 8:34 am

        4 stars
        The Cheese Bombs look so yummy but in Australia we don’t have “biscuits” so can u plz point me in the direction of a recipe for the dough. Cheers!

        Reply
        • Ang Paris says

          January 26, 2015 at 12:13 pm

          Look above in the comments for Jamie’s biscuit recipe 🙂

          Reply
  6. Colleen Boudreau says

    August 20, 2014 at 3:39 pm

    Wow these look amazing!

    Reply
    • Jamie @ Love Bakes Good Cakes says

      August 22, 2014 at 5:43 pm

      Thank you! 🙂

      Reply
  7. Charlee Anne says

    August 20, 2014 at 11:57 pm

    5 stars
    I, too, sometimes forget the bread at the store or to make it for the day and my husband has to have his bread with almost every meal! These will be perfect for those days. Pinned!

    Reply
    • Jamie Sherman says

      January 12, 2015 at 4:03 pm

      They are great for a last minute addition! 🙂

      Reply
  8. nikki robak says

    August 21, 2014 at 8:32 pm

    these look so awesome I am going to try these for sure

    Reply
    • Jamie @ Love Bakes Good Cakes says

      August 22, 2014 at 5:44 pm

      I hope you enjoy them, Nikki!

      Reply
  9. Linda Meranda says

    August 21, 2014 at 8:42 pm

    Looks yummy, quick & easy to make for an empty nester

    Reply
  10. Karen D says

    August 24, 2014 at 9:17 am

    Look yummy, and so easy. Must try these soon.

    Reply
  11. Meghan Van Cleave says

    August 24, 2014 at 1:39 pm

    I am so excited to try these with my family. They look heavenly.

    Reply
  12. Amy M. C. says

    August 25, 2014 at 1:11 pm

    Clever idea…they sound amazing!

    Reply
  13. Stacey Roberson says

    August 25, 2014 at 10:43 pm

    They look delicious! A perfect pairing for an Italian dinner.

    Reply
  14. Diane crammer says

    September 5, 2014 at 12:55 pm

    Is this fresh mozzarella or the pollyo cheese?

    Thanks

    Diane

    Reply
    • Jamie Sherman says

      September 5, 2014 at 1:09 pm

      I used just regular block cheese. I’m sure fresh Mozzarella would be bomb-diggity though!

      Reply
  15. Katherines Corner says

    September 6, 2014 at 9:42 pm

    5 stars
    Oh my goodness, yes!!!!! Yum.

    Reply
    • Ang Paris says

      September 10, 2014 at 6:30 pm

      Thanks so very much!!

      Reply
  16. Katherines Corner says

    September 6, 2014 at 9:45 pm

    5 stars
    Yum!!!!I Love these!!!Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday.

    Reply
    • Katherines Corner says

      September 6, 2014 at 9:46 pm

      oops posted twice, sorry

      Reply
  17. Linda Manns Linneman says

    October 2, 2014 at 9:35 pm

    These look and sound so good. Great party snack

    Reply
    • Jamie Sherman says

      January 12, 2015 at 4:09 pm

      Thanks, Linda!

      Reply
  18. Katie says

    October 14, 2014 at 8:21 pm

    5 stars
    I just made these tonight. I used the Seamless Crescent dough from Pillsbury and cut the sheet into eighths. I then cut up some fresh mozzarella for the centers. They were yummy!

    Reply
    • Ang Paris says

      October 17, 2014 at 12:08 pm

      Thanks for your feedback! 🙂

      Reply
  19. Carrie Groneman says

    October 23, 2014 at 10:36 pm

    5 stars
    CONGRATS on your post going viral! This is a great recipe: easy, nice pics and tutorial. Keep it up girl!!!

    Reply
    • Jamie Sherman says

      January 12, 2015 at 4:04 pm

      Thank you, Carrie! 🙂

      Reply
  20. Noa says

    November 28, 2014 at 6:34 pm

    5 stars
    Hi, the Cheese Bombs look so good! But I don’t think we have canned biscuits here in Singapore. Any alternative? I really, really want to try ’em! Thanks.

    Reply
    • Jamie Sherman says

      January 12, 2015 at 4:07 pm

      Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html

      Reply
  21. Shannon says

    November 28, 2014 at 11:14 pm

    5 stars
    I cannot wait to try these! They look so simple, but I’m sure will be AMAZING. I love your blog, a ton of great recipes, I would love if you could check mine out too!

    Reply
    • Ang Paris says

      December 1, 2014 at 4:39 pm

      Thanks so much for your sweet comment!

      Reply
  22. Monique says

    December 8, 2014 at 10:15 am

    5 stars
    Hey! I saw those cheesebombs and I really really WANT to do it, however I am from Costa Rica and can’t get “2 cans (7.5 oz. each) refrigerated biscuits” so I was wondering if you can share a recipient for the biscuits. I would appreciate!

    Reply
    • Ang Paris says

      January 13, 2015 at 3:49 pm

      Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html

      Reply
      • Monique says

        January 14, 2015 at 8:20 am

        Believe me! I will do it and I will send you a picture! 😀

        Thank you very much!

        Reply
  23. Kamla L. says

    December 9, 2014 at 10:43 pm

    5 stars
    OMG!! Such a great way to spruce up refrigerated biscuits and so easy to make. These are going to become an often made favorite at my house. Thanks! 🙂

    Reply
    • Jamie Sherman says

      January 12, 2015 at 4:08 pm

      Thanks for stopping by, Kamla!

      Reply
  24. patti says

    December 17, 2014 at 11:16 am

    these were so easy to make and so delicious…thanks for the recipe!

    Reply
    • Jamie Sherman says

      January 12, 2015 at 4:08 pm

      So glad you enjoyed them! 🙂

      Reply
  25. Anna says

    December 19, 2014 at 3:01 pm

    Would love to premake these and bring over to the in laws for Christmas. Have you ever cooked them and re heated them later in a low warm oven?

    Reply
    • Ang Paris says

      January 13, 2015 at 3:49 pm

      I’ve not tried that, but I think it could work.

      Reply
  26. Dianne says

    January 1, 2015 at 7:28 am

    Hi these look delicious and i definitely want to try these! but i can’t find refrigerated biscuits here, is there a substitute which i can use instead?
    Thank You
    xx

    Reply
    • Ang Paris says

      January 13, 2015 at 3:48 pm

      Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html

      Reply
  27. ChRistine shaw says

    January 31, 2015 at 11:58 am

    Can’t wait it try this recipe, but here in uk I haven’t seen anything like the chilled biscuits. Our biscuits are sweet and not from a bread dough. Do you know what the equivalent would be here?
    Thanks

    Reply
    • Ang Paris says

      February 2, 2015 at 10:54 am

      I’m not sure what the equivalent would but you can use Jamie’s biscuit recipe to make the dough from scratch. Good luck!

      Reply
  28. Sandy says

    January 4, 2018 at 9:18 pm

    5 stars
    I have not tried any, but I would love to try!!

    Reply
  29. Jo says

    October 27, 2018 at 8:44 pm

    5 stars
    These were amazing!!!

    Reply
    • Ang Paris says

      October 30, 2018 at 9:43 am

      I’m so glad you enjoyed them!

      Reply
  30. christy sweeney says

    January 4, 2019 at 11:54 am

    I would love to try the Garlic Herb Cheese Bombs

    Reply
  31. Linda says

    January 14, 2019 at 1:11 pm

    I love the garlic herb cheese bombs

    Reply
  32. Dorothy Boucher says

    January 17, 2019 at 11:46 am

    5 stars
    These look amazing, I want to try them out when I make my next lasagna dinner, yum!
    @tisonlyme143

    Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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