These Garlic Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner! Did I mention they’re super easy to make?! #cheese #bread #appetizer
Hey y’all! My name is Jamie and I blog over at Love Bakes Good Cakes and I’m excited to be joining Ang’s team as a monthly contributor! If you have never stopped by my blog, I don’t just share cakes … I share family-friendly food that’s easy on the cook and the budget! I don’t believe in crazy ingredients that you’ve never heard of …. or things you have to find in some specialty store.
As a mom with five kiddos, my life is hectic. I like to call it organized chaos. Most of the time. Hehe! Sometimes, it’s definitely not organized. I hate to admit that it happens too often that I forget to pick up bread at the store or make any earlier in day for dinner. By the time I realize it, I literally have 20 minutes til dinner! I could just skip it ….. Thankfully, these Garlic Herb Cheese Bombs are quick, easy and delicious! Sometimes, my kiddos hope I forgot the bread just so they can have these yummy little balls of cheesy goodness! 😉 I’m onto them though!
Here’s how to make Garlic Herb Cheese Bombs
Garlic & Herb Cheese Bombs
Ingredients
- 2 cans 7.5 oz. each refrigerated biscuits
- 4 oz. Mozzarella cheese cut into 20 cubes
- 4 tbsp. butter melted
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
Instructions
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Preheat oven to 400°F.
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Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
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While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
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Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
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Would you prefer to serve these as an appetizer or alongside a meal? No matter how you serve them, these Garlic Herb Cheese Bombs are the bomb!!
Check out these other great cheesy recipes!
Jamie, these are making me hungry, they looks sooo tasty! Love how easy they are to make + the kiddos will enjoy them too which is always a bonus. Pinned!
Thanks, Heather! They are definitely a hit with the kiddos! 🙂
Omigosh! Those look incredible! I can’t wait to make these for my husband and his friends! Thanks for sharing 🙂
Sarah
Thanks so much, Sarah!
These look awesome. I bet they’d be great filled with other kids of cheese, too. I might try this out and experiment a bit while I’m at it. 🙂
Cheddar is great too! 🙂 I would love to hear of any other cheeses you use!
Thanks Jamie these look delicious and simple to make. Sure to make my family happy.
Thanks for stopping by, Linda! 🙂
Jamie, found your site last night & I’m enjoying browsing. :). I have a question about these rolls. Would you mind posting what type of biscuits you use–flaky, buttermilk, Southern style, etc? They look like real rolls in your pics instead of having a biscuit look & texture. Can’t wait to try them. Bread & cheese–YUM!
I’m a cheap-o! I used the biscuits that come in a 4 pack. 😉 Any variety works great!
Thanks! Hoping to try this weekend.
Enjoy! 🙂 We might need to make some more at our house too!
The Cheese Bombs look so yummy but in Australia we don’t have “biscuits” so can u plz point me in the direction of a recipe for the dough. Cheers!
Look above in the comments for Jamie’s biscuit recipe 🙂
Wow these look amazing!
Thank you! 🙂
I, too, sometimes forget the bread at the store or to make it for the day and my husband has to have his bread with almost every meal! These will be perfect for those days. Pinned!
They are great for a last minute addition! 🙂
these look so awesome I am going to try these for sure
I hope you enjoy them, Nikki!
Looks yummy, quick & easy to make for an empty nester
Look yummy, and so easy. Must try these soon.
I am so excited to try these with my family. They look heavenly.
Clever idea…they sound amazing!
They look delicious! A perfect pairing for an Italian dinner.
Is this fresh mozzarella or the pollyo cheese?
Thanks
Diane
I used just regular block cheese. I’m sure fresh Mozzarella would be bomb-diggity though!
Oh my goodness, yes!!!!! Yum. Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday. xo P.S. watch for your feature on Monday
Thanks so very much!!
Yum!!!!I Love these!!!Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday. xo P.S. watch for your feature on Monday
oops posted twice, sorry
These look and sound so good. Great party snack
Thanks, Linda!
I just made these tonight. I used the Seamless Crescent dough from Pillsbury and cut the sheet into eighths. I then cut up some fresh mozzarella for the centers. They were yummy!
Thanks for your feedback! 🙂
CONGRATS Jamie on your post going viral! This is a great recipe: easy, nice pics and tutorial. Keep it up girl!!! Carrie, A Mother’s Shadow
Thank you, Carrie! 🙂
Hi, the Cheese Bombs look so good! But I don’t think we have canned biscuits here in Singapore. Any alternative? I really, really want to try ’em! Thanks.
Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html
I cannot wait to try these! They look so simple, but I’m sure will be AMAZING. I love your blog, a ton of great recipes, I would love if you could check mine out too!http://shansthecollegecookbook.blogspot.com
Thanks so much for your sweet comment!
Hey! I saw those cheesebombs and I really really WANT to do it, however I am from Costa Rica and can’t get “2 cans (7.5 oz. each) refrigerated biscuits” so I was wondering if you can share a recipient for the biscuits. I would appreciate!
Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html
Believe me! I will do it and I will send you a picture! 😀
Thank you very much!
OMG!! Such a great way to spruce up refrigerated biscuits and so easy to make. These are going to become an often made favorite at my house. Thanks! 🙂
Thanks for stopping by, Kamla!
these were so easy to make and so delicious…thanks for the recipe!
So glad you enjoyed them! 🙂
Would love to premake these and bring over to the in laws for Christmas. Have you ever cooked them and re heated them later in a low warm oven?
I’ve not tried that, but I think it could work.
Hi these look delicious and i definitely want to try these! but i can’t find refrigerated biscuits here, is there a substitute which i can use instead?
Thank You
xx
Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html
Can’t wait it try this recipe, but here in uk I haven’t seen anything like the chilled biscuits. Our biscuits are sweet and not from a bread dough. Do you know what the equivalent would be here?
Thanks
I’m not sure what the equivalent would but you can use Jamie’s biscuit recipe to make the dough from scratch. Good luck!
I have not tried any, but I would love to try https://www.jugglingactmama.com/2014/08/garlic-herb-cheese-bombs.html
These were amazing!!!
I’m so glad you enjoyed them!