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    Home » Recipes

    Garlic Cheese Bombs

    Published: Nov 6, 2019 · Modified: Jun 10, 2022 by Ang Paris · 62 Comments
    This post may contain affiliate links·

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    My Garlic Herb Cheese Bombs are the perfect addition to pizza night at your house.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Easy biscuits stuffed with cheese and topped with a crispy garlic crust! Garlic and Herb Cheese Bombs are the BEST!! Stuffed with cheesy mozzarella cheese and topped with a buttery glaze. Use your favorite pre-made biscuits or crescent rolls. #cheesebombs #stuffedrolls #dinnerrolls #jugglingactmama #howtomake #thanksgivingside via @jugglingactmamaEasy biscuits stuffed with cheese and topped with a crispy garlic crust! Garlic and Herb Cheese Bombs are the BEST!! Stuffed with cheesy mozzarella cheese and topped with a buttery glaze. Use your favorite pre-made biscuits or crescent rolls. #cheesebombs #stuffedrolls #dinnerrolls #jugglingactmama #howtomake #thanksgivingside via @jugglingactmamaEasy biscuits stuffed with cheese and topped with a crispy garlic crust! Garlic and Herb Cheese Bombs are the BEST!! Stuffed with cheesy mozzarella cheese and topped with a buttery glaze. Use your favorite pre-made biscuits or crescent rolls. #cheesebombs #stuffedrolls #dinnerrolls #jugglingactmama #howtomake #thanksgivingside via @jugglingactmamaEasy biscuits stuffed with cheese and topped with a crispy garlic crust! Garlic and Herb Cheese Bombs are the BEST!! Stuffed with cheesy mozzarella cheese and topped with a buttery glaze. Use your favorite pre-made biscuits or crescent rolls. #cheesebombs #stuffedrolls #dinnerrolls #jugglingactmama #howtomake #thanksgivingside via @jugglingactmamaEasy biscuits stuffed with cheese and topped with a crispy garlic crust! Garlic and Herb Cheese Bombs are the BEST!! Stuffed with cheesy mozzarella cheese and topped with a buttery glaze. Use your favorite pre-made biscuits or crescent rolls. #cheesebombs #stuffedrolls #dinnerrolls #jugglingactmama #howtomake #thanksgivingside via @jugglingactmama

    Garlic Herb Cheese Bombs are stuffed with mozzarella and parmesan cheeses then baked until they are golden brown and delicious. Finish with a buttery, herb and garlic glaze for perfection! Fantastic as an appetizer or a great last-minute addition to any meal. Did I mention they're super easy to make?! And try my Pretzel Bites recipe too!

    Rolls on baking sheet baked to golden brown. Hands pulling apart on roll that is stuffed with cheese.
    Rolls stuffed with cheese are easy to make and such a hit with the kiddos!
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 💭 Frequently Asked Questions
    • ⭐ Tips
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • 📋 Garlic Cheese Bombs
    • Garlic Herb Cheese Bombs
    • 💬 Comments

    I don't believe in crazy ingredients that you've never heard of .... or things you have to find in some specialty store. As a mom with five kiddos, my life is hectic. I like to call it organized chaos. Most of the time. Hehe! Sometimes, it's definitely not organized - you can relate, right?

    I hate to admit that it happens too often that I forget to pick up bread at the store or make any earlier in day for dinner. By the time I realize it, I literally have 20 minutes until dinner!

    I could just skip it but thankfully, these Cheese Bombs are quick, easy and delicious! Sometimes, my kiddos hope I forgot the bread just so they can have these yummy little balls of cheesy goodness! 😉 I'm onto them though!

    Garlic Cheese Bombs on baking sheet basted with butter and herbs.
    These cheesy bombs are so easy to make and that smell of fresh baked bread is heavenly!

    🧂 Ingredients

    Here's what you'll need to make our easy cheese bombs:

    • refrigerated biscuits - you can use frozen biscuits (thawed) or refrigerator biscuits
    • mozzarella cheese - for the ultimate cheesy stretch
    • parmesan cheese - for a sharp salty flavor
    • butter - adds richness and a delicious crust
    • dry Italian seasoning and garlic powder - for flavor
    Top down image of biscuit dough on a plate surrounded by bowls filled with cheese.

    🔪Instructions

    This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    1. Preheat the oven.
    2. Separate the biscuits.
    3. Place cheese in the center of the biscuit.
    4. Wrap the dough around the cheese and seal.
    5. Bake 10 minutes or until golden brown.
    6. While the biscuits bake, melt the butter, add seasonings and set aside.
    7. Remove the biscuits from the oven and immediately brush with garlic butter mixture.
    Hand holding an uncooked garlic cheese bomb.

    Equipment

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!  Thanks so much for being a part of Juggling Act Mama ❤

    • Baking Sheet OR Square Baking Dish
    • Small Mixing Bowl
    • Pastry Brush
    • Liquid Measuring Cup (or another small bowl to melt the butter)
    • Measuring Spoons

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this cheesy garlic bread bombs recipe.

    What can I use instead of store-bought biscuit dough?

    You can make your own biscuit dough (recipe here) or use any fresh or frozen bread dough from the grocery store. Store-bought pizza dough works really well for this recipe also.

    Do you thaw frozen biscuits before baking?

    Yes, if you're using frozen dough, they will need to be thawed prior to stuffing and baking.

    How long can I keep biscuit dough in the fridge?

    I always keep a roll of refrigerator biscuits on hand because they last for several weeks in the refrigerator.

    Can you save uncooked Pillsbury biscuits?

    No, I don't recommend it. These rolls are best if they are cooked right away. The dough begins to deteriorate after opening. They won't taste any different, but they won't rise as well and they will be heavy.
    If you're worried about whether or not they will all be eaten, go ahead and cook them first and freeze them. They will freeze well.
    When you're ready to reheat them, thaw in the refrigerator then gently reheat on a baking sheet at 350 degrees, uncovered for 6 to 8 minutes.

    Top down view of garlic cheese bombs on a silicone mat lined baking sheet.
    These rolls are perfect for an appetizer, snack, tailgating or easy side dish!

    ⭐ Tips

    • You can make your own Homemade Italian Seasoning, which personally I love, or use a mix from the store.
    • Using cubed cheese makes like really easy and saves on a lot of messy clean up, however, shredded cheeses will work just fine also.
    • Pinch the rolls shut tightly or the cheese will ooze out and make a mess! Be sure to place them SEAM side down in/on your pan.
    • These are best served warm right out of the oven for the perfect cheesy stretch! You can even add a little extra sprinkle of grated Parmesan to the top if you like.
    Hands pulling apart a garlic cheese bomb to reveal the cheese baked inside.
    That gooey mozzarella cheese with the garlic herb butter is just heavenly!

    📖 Variations

    I love the combination of gooey, stringy mozzarella cheese with the sharp bite from Parmesan. However, you can play with the cheeses to suit your tastes.

    Try gouda and brie for a fancy version perfect for girl's night. Add a pinch of red pepper flake to the buttery glaze for a spicy kick. Here are some other ideas:

    • Stuffed Pizza Rolls - use pepperoni along with cheese in your garlic bombs.
    • Steak and Cheese Bomb Rolls - switch it up Philly style with these cheesy shaved beef rolls.
    GARLIC CHEESE BOMBS

    "I Love these Garlic & Herb Cheese Bombs. They're amazing and so quick and easy to make. Thank you so much for sharing this recipe. I've made this more than once and everyone enjoys them! I definitely recommend this recipe, and will make it a many more times!"

    Abby W.

    🍴 Serving Suggestions

    Would you prefer to serve these as an easy appetizer or alongside a meal? No matter how you serve them, these Herbed Cheese Bombs are the bomb!! 💣

    As a side dish, these little babies are awesome with Chicken Cobb Salad or Buffalo Chicken Salad. Think about adding them as a side dish to go with Easy Lasagna Soup or Slow Cooker Potato Soup. Pretty much these go great with anything you might serve with cheese and garlic! Here are some more great recipe ideas:

    • Instant Pot Vegetable Beef Soup 
    • Healthy Sweet Potato Soup
    • Easy Chicken Tortilla Soup
    • Sweet and Spicy Chili Recipe

    😋 Similar Recipes

    If you're like me you love an easy shortcut! Using pre-made dough saves time and effort, but still allows me to get a great meal on the table quickly! Here are some of my favorite snacks and meals using store-bought dough:

    • Meatball Calzone - totally awesome dinner using frozen or leftover meatballs - so good!
    • Easy Puff Pastry Chicken Pockets - delicious way to use leftover chicken for a snack or a meal.
    • Ham and Cheese Croissants - super easy weeknight meal (also great for brunch!) that is fun to make with the kids.
    • Pull Apart Pizza Bread - fabulous cheesy pepperoni bread is awesome game day grub!
    • Cheesy Spinach Dip with Garlic Roll Dippers - amazingly flavorful party recipe everyone will love.
    • Game Day March Madness Munchies - packed with delicious recipes for your next game day spread.
    Rolls in a white baking dish with a basting brush on top.
    You can also make them in a baking dish instead of on a cookie sheet.

    📋 Garlic Cheese Bombs

    Not ready to make our garlic cheese bombs yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Garlic and Herb Cheese Bombs make a perfect appetizer or great last minute addition to an Italian dinner! #cheese #bread #appetizer

    Garlic Herb Cheese Bombs

    My Garlic Herb Cheese Bombs are the perfect addition to pizza night at your house.
    Add to Your Recipe BoxGo to Collections
    4.95 from 40 votes
    Print Pin Rate
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: garlic bombs, garlic cheese bombs
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 20 servings
    Calories: 40kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Baking Sheet
    • Small Mixing Bowl
    • pastry brush
    • Liquid Measuring Cup
    • Measuring Spoons

    Ingredients

    • 2 cans 7.5 oz. each refrigerated biscuits OR any bread/biscuit dough cut into 20 pieces
    • 4 oz. Mozzarella cheese cut into 20 cubes OR about 1 teaspoon of shredded cheese
    • 4 tbsp. butter melted
    • ½ tsp. Italian seasoning
    • ½ tsp. garlic powder
    • ¼ cup grated Parmesan cheese

    Instructions

    • Preheat oven to 400°F.
    • Line a baking sheet with parchment paper. Alternatively, use a square 8x8 or 9x9 pan and butter it lightly on the bottom.
    • Separate the biscuits dough and gently push down to enlarge and slightly flatten the dough.
    • Place on cube of cheese (or about 1 teaspoon of shredded cheese) in the center of each biscuit. Add a pinch of Parmesan cheese on top.
    • Carefully wrap the dough around the cheese and pinch with your fingers to seal it shut.
    • Place seam side down about an inch apart on an ungreased baking sheet.
    • Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
    • While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
    • Remove the biscuits from the oven and immediately brush with butter mixture.
    • Serve warm.

    Notes

    What can I use instead of store-bought biscuit dough?
    You can make your own biscuit dough (recipe here) or use any fresh or frozen bread dough from the grocery store. Store-bought pizza dough works really well for this recipe also.
    Do you thaw frozen biscuits before baking?
    Yes, if you're using frozen dough, they will need to be thawed prior to stuffing and baking.
    How long can I keep biscuit dough in the fridge?
    I always keep a roll of refrigerator biscuits on hand because they last for several weeks in the refrigerator.
    Can you save uncooked Pillsbury biscuits?
    No, I don't recommend it. These rolls are best if they are cooked right away. The dough begins to deteriorate after opening. They won't taste any different, but they won't rise as well and they will be heavy.
    If you're worried about whether or not they will all be eaten, go ahead and cook them first and freeze them. They will freeze well.
    When you're ready to reheat them, thaw in the refrigerator then gently reheat on a baking sheet at 350 degrees, uncovered for 6 to 8 minutes.
    Variations
    I love the combination of gooey, stringy mozzarella cheese with the sharp bite from Parmesan. You can substitute with your cheese of choice! Use pepper jack, colby, sharp cheddar cheese - really any flavor will work will in this recipe.
    Here are some other ideas:
    • Stuffed Pizza Rolls - use pepperoni along with cheese in your garlic bombs.
    • Steak and Cheese Bomb Rolls - switch it up Philly style with these cheesy shaved beef rolls.
    Tips
    • You can make your own Homemade Italian Seasoning, which personally I love, or use a mix from the store.
    • Using cubed cheese makes like really easy and saves on a lot of messy clean up, however, shredded cheeses will work just fine also.
    • Pinch the rolls shut tightly or the cheese will ooze out and make a mess! Be sure to place them SEAM side down in/on your pan.
    • These are best served warm right out of the oven for the perfect cheesy stretch! You can even add a little extra sprinkle of grated Parmesan to the top if you like.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Calcium: 31mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    About the Author - Jamie Sherman from Love Bakes Good Cakes focuses on family-friendly recipes. She's a homeschooling mom of 5 from the Phoenix AZ area who has been blogging since 2012.

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    Reader Interactions

    Comments

    1. Heather says

      August 19, 2014 at 9:59 am

      5 stars
      Jamie, these are making me hungry, they looks sooo tasty! Love how easy they are to make + the kiddos will enjoy them too which is always a bonus. Pinned!

      Reply
      • Jamie @ Love Bakes Good Cakes says

        August 19, 2014 at 6:49 pm

        Thanks, Heather! They are definitely a hit with the kiddos! 🙂

        Reply
    2. sarah says

      August 19, 2014 at 12:42 pm

      5 stars
      Omigosh! Those look incredible! I can't wait to make these for my husband and his friends! Thanks for sharing 🙂
      Sarah

      Reply
      • Jamie @ Love Bakes Good Cakes says

        August 19, 2014 at 6:50 pm

        Thanks so much, Sarah!

        Reply
    3. Deanna Bushman says

      August 19, 2014 at 5:17 pm

      5 stars
      These look awesome. I bet they'd be great filled with other kids of cheese, too. I might try this out and experiment a bit while I'm at it. 🙂

      Reply
      • Jamie Sherman says

        August 20, 2014 at 11:56 am

        Cheddar is great too! 🙂 I would love to hear of any other cheeses you use!

        Reply
    4. Linda romer says

      August 20, 2014 at 6:26 am

      5 stars
      Thanks Jamie these look delicious and simple to make. Sure to make my family happy.

      Reply
      • Jamie Sherman says

        August 20, 2014 at 11:57 am

        Thanks for stopping by, Linda! 🙂

        Reply
    5. LeAnn says

      August 20, 2014 at 7:36 am

      5 stars
      Jamie, found your site last night & I'm enjoying browsing. :). I have a question about these rolls. Would you mind posting what type of biscuits you use--flaky, buttermilk, Southern style, etc? They look like real rolls in your pics instead of having a biscuit look & texture. Can't wait to try them. Bread & cheese--YUM!

      Reply
      • Jamie Sherman says

        August 20, 2014 at 12:00 pm

        I'm a cheap-o! I used the biscuits that come in a 4 pack. 😉 Any variety works great!

        Reply
        • LeAnn says

          August 22, 2014 at 4:48 am

          Thanks! Hoping to try this weekend.

          Reply
          • Jamie @ Love Bakes Good Cakes says

            August 22, 2014 at 5:43 pm

            Enjoy! 🙂 We might need to make some more at our house too!

            Reply
        • Kylie says

          January 26, 2015 at 8:34 am

          The Cheese Bombs look so yummy but in Australia we don't have "biscuits" so can u plz point me in the direction of a recipe for the dough. Cheers!

          Reply
          • Ang Paris says

            January 26, 2015 at 12:13 pm

            Look above in the comments for Jamie's biscuit recipe 🙂

            Reply
    6. Colleen Boudreau says

      August 20, 2014 at 3:39 pm

      Wow these look amazing!

      Reply
      • Jamie @ Love Bakes Good Cakes says

        August 22, 2014 at 5:43 pm

        Thank you! 🙂

        Reply
    7. Charlee Anne says

      August 20, 2014 at 11:57 pm

      5 stars
      I, too, sometimes forget the bread at the store or to make it for the day and my husband has to have his bread with almost every meal! These will be perfect for those days. Pinned!

      Reply
      • Jamie Sherman says

        January 12, 2015 at 4:03 pm

        They are great for a last minute addition! 🙂

        Reply
    8. nikki robak says

      August 21, 2014 at 8:32 pm

      these look so awesome I am going to try these for sure

      Reply
      • Jamie @ Love Bakes Good Cakes says

        August 22, 2014 at 5:44 pm

        I hope you enjoy them, Nikki!

        Reply
    9. Linda Meranda says

      August 21, 2014 at 8:42 pm

      Looks yummy, quick & easy to make for an empty nester

      Reply
    10. Karen D says

      August 24, 2014 at 9:17 am

      Look yummy, and so easy. Must try these soon.

      Reply
    11. Meghan Van Cleave says

      August 24, 2014 at 1:39 pm

      I am so excited to try these with my family. They look heavenly.

      Reply
    12. Amy M. C. says

      August 25, 2014 at 1:11 pm

      Clever idea...they sound amazing!

      Reply
    13. Stacey Roberson says

      August 25, 2014 at 10:43 pm

      They look delicious! A perfect pairing for an Italian dinner.

      Reply
    14. Diane crammer says

      September 05, 2014 at 12:55 pm

      Is this fresh mozzarella or the pollyo cheese?

      Thanks

      Diane

      Reply
      • Jamie Sherman says

        September 05, 2014 at 1:09 pm

        I used just regular block cheese. I'm sure fresh Mozzarella would be bomb-diggity though!

        Reply
    15. Katherines Corner says

      September 06, 2014 at 9:42 pm

      5 stars
      Oh my goodness, yes!!!!! Yum.

      Reply
      • Ang Paris says

        September 10, 2014 at 6:30 pm

        Thanks so very much!!

        Reply
    16. Katherines Corner says

      September 06, 2014 at 9:45 pm

      5 stars
      Yum!!!!I Love these!!!Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday.

      Reply
      • Katherines Corner says

        September 06, 2014 at 9:46 pm

        oops posted twice, sorry

        Reply
    17. Linda Manns Linneman says

      October 02, 2014 at 9:35 pm

      These look and sound so good. Great party snack

      Reply
      • Jamie Sherman says

        January 12, 2015 at 4:09 pm

        Thanks, Linda!

        Reply
    18. Katie says

      October 14, 2014 at 8:21 pm

      5 stars
      I just made these tonight. I used the Seamless Crescent dough from Pillsbury and cut the sheet into eighths. I then cut up some fresh mozzarella for the centers. They were yummy!

      Reply
      • Ang Paris says

        October 17, 2014 at 12:08 pm

        Thanks for your feedback! 🙂

        Reply
    19. Carrie Groneman says

      October 23, 2014 at 10:36 pm

      5 stars
      CONGRATS on your post going viral! This is a great recipe: easy, nice pics and tutorial. Keep it up girl!!!

      Reply
      • Jamie Sherman says

        January 12, 2015 at 4:04 pm

        Thank you, Carrie! 🙂

        Reply
    20. Noa says

      November 28, 2014 at 6:34 pm

      5 stars
      Hi, the Cheese Bombs look so good! But I don't think we have canned biscuits here in Singapore. Any alternative? I really, really want to try 'em! Thanks.

      Reply
      • Jamie Sherman says

        January 12, 2015 at 4:07 pm

        Any homemade biscuit recipe would work also - you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits - http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html

        Reply
    21. Shannon says

      November 28, 2014 at 11:14 pm

      5 stars
      I cannot wait to try these! They look so simple, but I'm sure will be AMAZING. I love your blog, a ton of great recipes, I would love if you could check mine out too!

      Reply
      • Ang Paris says

        December 01, 2014 at 4:39 pm

        Thanks so much for your sweet comment!

        Reply
    22. Monique says

      December 08, 2014 at 10:15 am

      5 stars
      Hey! I saw those cheesebombs and I really really WANT to do it, however I am from Costa Rica and can't get "2 cans (7.5 oz. each) refrigerated biscuits" so I was wondering if you can share a recipient for the biscuits. I would appreciate!

      Reply
      • Ang Paris says

        January 13, 2015 at 3:49 pm

        Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html

        Reply
        • Monique says

          January 14, 2015 at 8:20 am

          Believe me! I will do it and I will send you a picture! 😀

          Thank you very much!

          Reply
    23. Kamla L. says

      December 09, 2014 at 10:43 pm

      5 stars
      OMG!! Such a great way to spruce up refrigerated biscuits and so easy to make. These are going to become an often made favorite at my house. Thanks! 🙂

      Reply
      • Jamie Sherman says

        January 12, 2015 at 4:08 pm

        Thanks for stopping by, Kamla!

        Reply
    24. patti says

      December 17, 2014 at 11:16 am

      these were so easy to make and so delicious...thanks for the recipe!

      Reply
      • Jamie Sherman says

        January 12, 2015 at 4:08 pm

        So glad you enjoyed them! 🙂

        Reply
    25. Anna says

      December 19, 2014 at 3:01 pm

      Would love to premake these and bring over to the in laws for Christmas. Have you ever cooked them and re heated them later in a low warm oven?

      Reply
      • Ang Paris says

        January 13, 2015 at 3:49 pm

        I've not tried that, but I think it could work.

        Reply
    26. Dianne says

      January 01, 2015 at 7:28 am

      Hi these look delicious and i definitely want to try these! but i can't find refrigerated biscuits here, is there a substitute which i can use instead?
      Thank You
      xx

      Reply
      • Ang Paris says

        January 13, 2015 at 3:48 pm

        Any homemade biscuit recipe would work also – you will need just a little bit more dough than it takes to wrap around the cheese. If you need a homemade biscuit recipe, be sure to check out my Homemade Buttermilk Biscuits – http://www.lovebakesgoodcakes.com/2014/02/the-best-homemade-buttermilk-biscuits.html

        Reply
    27. ChRistine shaw says

      January 31, 2015 at 11:58 am

      Can't wait it try this recipe, but here in uk I haven't seen anything like the chilled biscuits. Our biscuits are sweet and not from a bread dough. Do you know what the equivalent would be here?
      Thanks

      Reply
      • Ang Paris says

        February 02, 2015 at 10:54 am

        I'm not sure what the equivalent would but you can use Jamie's biscuit recipe to make the dough from scratch. Good luck!

        Reply
    28. Sandy says

      January 04, 2018 at 9:18 pm

      5 stars
      I have not tried any, but I would love to try!!

      Reply
    29. Jo says

      October 27, 2018 at 8:44 pm

      5 stars
      These were amazing!!!

      Reply
      • Ang Paris says

        October 30, 2018 at 9:43 am

        I'm so glad you enjoyed them!

        Reply
    30. christy sweeney says

      January 04, 2019 at 11:54 am

      I would love to try the Garlic Herb Cheese Bombs

      Reply
    31. Linda says

      January 14, 2019 at 1:11 pm

      I love the garlic herb cheese bombs

      Reply
    32. Dorothy Boucher says

      January 17, 2019 at 11:46 am

      5 stars
      These look amazing, I want to try them out when I make my next lasagna dinner, yum!
      @tisonlyme143

      Reply
    33. Brooke says

      December 12, 2022 at 1:09 pm

      5 stars
      These are so, so, so good! I used some gouda cheese I had leftover and these bombs were amazing. They were gone within minutes!

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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    Juggling Act Mama is a lifestyle blog for busy moms that want to do it all. Enjoy amazing recipes, fantastic projects, and incredible travel ideas for living your best life.

    READER FAVORITES

    • Chicken Broccoli Pasta Bake
    • Cowboy Steak Rub Recipe
    • Easy Puff Pastry Chicken Pockets
    • Simple DIY Pallet Pool Storage
    • Sparkling Cotton Candy Drink
    • Best Ever Sausage and Potato Casserole
    • DIY Cedar Planter Box Tutorial
    • Make Ahead Sweet Potatoes with Brown Sugar
    • Rum Cocktails: Tropical Storm Punch
    • Summer Essentials: Make your own Beach and Boat Tote
    • Mermaid Drink - Blue-Green Lemon Drop
    • Cheesy Tater Tots Recipe
    AS SEEN ON

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