These creamy Steak and Cheese Bomb Rolls will leave your family and friends begging for more! When you're craving steak and cheese, try whipping up a batch of these delicious appetizers to satisfy your craving.
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When it comes to game day, I love having a few things that will really wow my friends and family. A big pot of chili in the slow cooker, and some veggies and dip are my game day party staples. But these Steak and Cheese Bomb Rolls will blow your guest away (see what I did there?) There is so much amazing flavor here, and the cheese - oh the glorious cheese!
🧂 Ingredients
- Frozen Dinner Rolls
- vegetable oil
- green pepper
- onion
- shaved roast beef (from the deli)
- cream cheese
- mayonnaise
- hot sauce
- provolone cheese
- green onions (optional)
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Start by spraying a muffin tin with nonstick cooking spray. Place one roll in each cup. Let thaw as directed on package.
- To prepare the filling: cook the green pepper and onion in oil over medium heat until crisp tender. Set aside.
- Mix softened cream cheese with mayonnaise, hot sauce, and about shredded provolone (reserving some for the top later).
- Stir in chopped roast beef and the cooked pepper and onion mixture.
- Separate the rolls gently.
- Press down the center of each to make a place for your filling. (It is best to reshape the rolls just before adding the filling.) Press the bottoms down and the sides out and up to make a cup for your filling.
- Sprinkle the rolls with the reserved cheese.
- Bake at 350-degrees F for about 25-30 minutes or until the bread is turning golden brown and the dip is bubbling.
- Let cool for for 2-3 minutes, then transfer to a wire rack.
- Garnish with green onions and serve warm or at room temperature.
Equipment
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- Muffin Tin - 12 Count
- Sauté Pan
- Mixing Bowl
- Mixing Spoon
- Cooling Rack
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📋 Steak and Cheese Bombs Recipe
Let's face it, who's going to pass by these yummy babies? Trust me, folks will be fighting over the last one!
Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Philly Steak and Cheese Bombs
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Equipment
- Saute Pan
- Mixing Bowl
- Mixing Spoon
Ingredients
- 12 Frozen Dinner Rolls
Filling:
- 1 Tablespoon vegetable oil
- 1 green pepper chopped
- ½ onion chopped
- ½ pound shaved roast beef from the deli, chopped
- 8 oz. cream cheese softened to room temperature
- ¾ cup mayonnaise
- 1 teaspoon hot sauce or more to taste
- ¾ pound provolone cheese shredded and divided
Garnish:
- Green onions chopped
Instructions
- Start by spraying a muffin tin with nonstick cooking spray. Place one roll in each cup. Let thaw as directed on package.
- To prepare the filling: cook the green pepper and onion in 1 Tablespoon of cooking oil over medium heat until crisp tender. Set aside.
- Mix softened cream cheese with mayonnaise, hot sauce, and about ½ lb of shredded provolone (reserving some for the top later). Stir in chopped roast beef and the cooked pepper and onion mixture.
- Separate the rolls gently. Press down the center of each to make a place for your filling. (It is best to reshape the rolls just before adding the filling.) Press the bottoms down and the sides out and up to make a cup for your filling.
- Sprinkle the rolls with the reserved ¼ pound of cheese. Bake at 350-degrees F for about 25-30 minutes or until the bread is turning golden brown and the dip is bubbling. Let cool for for 2-3 minutes, then transfer to a wire rack.
- Garnish with green onions and serve warm or at room temperature. Refrigerate leftovers.
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Frugal Mom of 8 says
These look so yummy! Thanks for linking up with Tips and Tricks! Check on Tuesday to grab your button because I am featuring your recipe!
Ang Paris says
WOOT! Thanks so much for the feature, and for stopping by, too 🙂
Susan @ culinary envy says
I will take a dozen to go please! My son will love these! Pinned.
Ang Paris says
oh they are just SO good! enjoy!
Audrey says
Oh yum! I'd probably eat the whole batch.
Thanks for sharing on #TastyTuesdays.