Breaded Onion Rings - These homemade onion rings are a classic comfort food that can be easily made at home. They are crispy, flavorful, and oh-so delicious! Whether you are looking for a tasty appetizer or a side dish to accompany your meal, these panko breaded onion rings will satisfy your cravings.
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Breaded Onion Rings are one of the most popular dishes to be ordered as appetizers at restaurants. But, the next time that you are craving this delicious appetizer skip the drive to your local restaurant and make these crispy fried onion rings at home for your family.
Ingredients
This is meant to be a brief overview of the breaded onion ring recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
- large yellow onions
- all-purpose flour
- salt
- black pepper
- garlic powder
- paprika
- baking powder
- buttermilk
- large egg
- Panko bread crumbs
- vegetable oil or peanut oil
Instructions
- Pour the vegetable into a large pot and heat over medium heat until the oil reaches 365 degrees f.6 cups vegetable oil
- While the oil is heating whisk together flour, salt, pepper, garlic powder, paprika, and baking powder.5 ounces all-purpose flour,1 teaspoon salt, ½ teaspoon black pepper, ¾ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon baking powder
- Dip the onion rings into the flour mixture and shake off the excess flour.2 large yellow onions
- Place the coated onions on a baking sheet, and set aside the remaining flour mixture.
- In a measuring cup whisk together the buttermilk and egg until well combined. Add the buttermilk mixture to the reserved flour and whisk until blended.1 cup buttermilk,1 large egg
- Add the panko breadcrumbs to another shallow dish.2 ½ cups Panko bread crumbs
- Dip the onion rings into the batter and then shake off the excess batter. Then dip in the panko. Shake off the excess breading.
- Place them in the preheated oil and deep fry them until golden brown. Flip them halfway through frying.
- Drain on a paper towel-lined plate or baking sheet.
- Repeat the process until all the onion rings are cooked. It's best to work in batches of no more than 10.
- Serve warm with ketchup or fry sauce.
Equipment
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Here is what you will need to make this easy recipe:
- Large pot
- Liquid Measuring Cup
- Bowls
- Paper towels
- Baking Sheet
Tips for Crispy Onion Rings
Here are some tips for making the very best breaded onion rings that are super crispy:
- Start by soaking the onion slices in cold water. For the delicious onion flavor to come through, chill the slices in cold water for at least 10 minutes. After that, be sure to completely dry them off before beginning to batter them.
- Use cold batter. For crispy onion rings, be sure that your batter is cold. You can even pop it in the refrigerator while you slice the onions.
- Check the oil temperature. Use a thermometer to check the temperature. The ideal temp for frying onion rings is 365°F. Take care not to overcrowd the pan as that will result in the oil temperature dropping and soggy onion rings.
- Drain them well. The more oil that can drip off, the better. Line a baking sheet with paper towels and place a wire rack set on top.
Frequently Asked Questions
Here are some questions home cooks often have about making onion rings at home.
While technically you can use any type of onion to make onion rings. I've found that Vidalia onions or sweet onions are the best onions because they have a milder flavor to turn sweet when cooked.
There could be a few reasons for this. Make sure your onions are dry before coating them in the flour. This will help the batter stick better. Also, make sure you are using enough flour before dipping them into the batter. If the batter is too thin or runny, it may not stick well to the onion rings.
One way to prevent onion rings from getting soggy is to make sure they are cooked at a high enough temperature. This helps the batter crisp up and prevents it from becoming soggy. Additionally, allowing the onion rings to drain on a paper towel after frying can help absorb excess oil and keep them crispy.
Serving Suggestions
Serve your crispy onions with your favorite dipping sauce some of my favorites are spicy ketchup, honey mustard, or even cherry bbq sauce. No matter which one you choose you will love this crunchy dish.
Also, these homemade onion rings are perfect for making cowboy burgers or serving alongside grilled brats. There is just something special about pairing a juicy burger with a fresh side of onion rings.
They are also a fun addition to a burger board for parties, potlucks, or your next family gathering. I promise even the picky eaters will devour the burgers along with this side.
Recipe Variations
Want more flavor? Add a sprinkle of seasoning salt, cayenne pepper, garlic salt, or chili powder to your seasoned flour for an even bigger flavor to your crunchy coating.
Do you want to add a little heat or spice to your onion rings to balance out the sweet flavor? Add a dash of hot sauce to the egg mixture for a touch of heat.
Not a fan of vegetable oil? You can use any type of oil with a high smoke point, both peanut oil and canola oil will work great.
Want to make onion rings with low carbs? Swap out the white seasoned flour for almond flour, and use crushed pork rinds instead of the bread crumbs for the crispy coating.
Similar Recipes
If you are looking for additional appetizer recipes that not only taste restaurant quality but also are easy to make at home check out these pretzel bites, honey teriyaki wings, or even one of these tasty slider recipes.
Related: Tailgating Recipe Ideas
Instructions for Baking Onion Rings
You can bake the rings as well for a healthier alternative.
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper, or use non-stick cooking spray.
- Follow the steps for the batter and breadcrumb coating.
- Arrange the onion rings on the tray and lightly spray them with the cooking spray (this will help them to crisp).
- Bake the onion rings for around 10 minutes. Flip them over and bake for an additional 5 minutes.
- Serve immediately.
Not ready to make these delicious onion rings yet?
Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Breaded Onion Rings
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Equipment
- Pot
- Bowls
- Paper towels
- Wire Cooling Rack
Ingredients
- 2 large yellow onions about 12 oz each, sliced ⅓ inch thick, separated into individual rings
- 5 ounces all-purpose flour
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- ¾ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon baking powder
- 1 cup buttermilk
- 1 large egg
- 2 ½ cups Panko bread crumbs or more if needed
- 6 cups vegetable oil or peanut oil for frying
Instructions
- Pour the vegetable into a large pot and heat over medium heat until the oil reaches 365 degrees f.6 cups vegetable oil
- While the oil is heating whisk together flour, salt, pepper, garlic powder, paprika and baking powder.5 ounces all-purpose flour, 1 teaspoon salt, ½ teaspoon black pepper, ¾ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon baking powder
- Dip the onion rings into the flour mixture and shake off the excess flour.2 large yellow onions
- Place the coated onions on a baking sheet, and set aside the remaining flour mixture.
- In a measuring cup whisk together the buttermilk and egg until well combined. Add the buttermilk mixture to the reserved flour and whisk until blended.1 cup buttermilk, 1 large egg
- Add the panko breadcrumbs to another shallow dish.2 ½ cups Panko bread crumbs
- Dip the onion rings into batter and then shake off excess batter. Then dip in the panko. Shake off the excess breading.
- Place them in the preheated oil and deep fry them until golden brown. Flip them halfway through frying.
- Drain on a paper towel lined plate or baking sheet.
- Repeat the process until all the onion rings are cooked. It's best to work in batches of no more than 10.
- Serve warm with ketchup or fry sauce.
Notes
Instructions for Baking Onion Rings
You can bake the rings as well for a healthier alternative.- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper, or use non-stick cooking spray.
- Follow the steps for the batter and breadcrumb coating.
- Arrange the onion rings on the tray and lightly spray them with the cooking spray (this will help them to crisp).
- Bake the onion rings for around 10 minutes. Flip them over and bake for an additional 5 minutes.
- Serve immediately.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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