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Home » Recipes » Party Food » Bacon Cheddar Potato Skins

December 30, 2019

Bacon Cheddar Potato Skins

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Bacon Cheddar Potato Skins are the appetizer every game day party needs! Crispy potato skins, gooey melted cheese and crispy bacon on top of fluffy potato make these the best ever baked potato skins! via @jugglingactmama

Bacon Cheddar Potato Skins are the appetizer every game day party needs! Crispy potato skins, gooey melted cheese and crispy bacon on top of fluffy potato make these the best ever baked potato skins!

Bacon Cheddar Potato Skins
Loaded with cheddar cheese and crisp bacon, this might be the greatest appetizer of all time!
Last Updated: 10 December 2019

Who doesn’t love a good potato skin?  I mean, what’s not to love about the starchy, salty, cheesy combination?  And they’re just the ultimate snack food for watching football, of course. 

>> PIN FOR LATER <<

How to Make Bacon Cheddar Potato Skins

  1. Preheat the oven to 400-degrees. Scrub the potatoes and pat them dry. Rub the skins with olive oil. Bake the potatoes for about an hour.
  2. While the potatoes cook, dice the bacon and fry it until crisp. (I find that it gets crispiest when you’re frying small pieces, rather than the slices). Remove the bacon pieces to a paper-towel-lined place and set aside.
  3. When the potatoes are ready, remove them from the oven and let them cool so that you’re able t handle them. Cut them in half the long way, and scoop out all but about a quarter-inch of the potato.
  4. Arrange the potato halves on a broiler pan. Turn your oven up to 450-degrees and cook the skins for 20 minutes, turning the skins over halfway through.
  5. Now for the fun part – lightly salt the skins (to your taste), add the cheese and bacon and return to the oven to broil for about 2 minutes.
  6. Garnish with the scallions and serve with a side of sour cream.
Bacon Cheddar Potato Skins
Since today (12/30) is National Bacon Day, let’s celebrate with this tasty little recipe!

Make-Ahead Method

If you are a regular reader, you know I love recipes I can make ahead, or prep ahead of time – especially when I have company. The potatoes can be cooked and the skins assembled 2-3 days in advance.

To make this recipe ahead of time, prepare the potatoes according to the directions above. However, once they are all assembled on the baking sheet or broiler pan, follow these steps:

  1. Cover the skins with aluminum foil or plastic wrap. Place them in the refrigerator until you are ready to cook them.
  2. Set the oven to 350-degrees F and bake the potato skins for 5 minutes to get rid of the chill.
  3. After that, turn the temperature up to 450-degrees F and bake for another 20 minutes until the cheese is melted and starting to turn golden brown on the edges.

Can you freeze potato skins?

If you really want to be prepared, or you need to make an extra-large batch, consider making and freezing your appetizers ahead of time. Here’s how:

  1. Once the potatoes are cooked and the skins are loaded up, place them on a baking sheet.
  2. Place the baking sheet (uncovered) in the freezer for 1 hour.
  3. Remove the skins from the tray and place them into an airtight container or freezer bag and label before returning to the freezer.
  4. To cook, place the skins on a baking sheet and preheat the oven to 350-degrees F. Bake for 10 minutes.
  5. Increase the heat to 450-degrees F and cook until the cheese is melted and starting to crisp and turn brown on the edges, about 20 minutes.

More Delicious Recipes

If you love bacon and cheese, you might also like these recipes:

Loaded Baked Potato Casserole Recipe
Loaded with cheese and bacon, this baked potato casserole is totally amazing. You'll love that you can make it ahead of time for the holidays, too!
Get the Recipe >>>
Sour Cream Cheddar and Bacon Dip
This Warm Bacon Dip made with sour cream, cheddar and bacon will knock your socks off – it's so good, and so easy to make!

Get the Recipe >>>
Make this Sour Cream Cheddar and Bacon Dip on cracker.
Chili Potato Skins via Juggling Act Mama

Chili Potato Skins

If the classic potato skin recipe is a little too boring for you, you might like to try my Chili Potato Skins with a spicy twist!

It’s the same basic idea but will mouth-watering meat chili piled into the potato skin!

GET THE RECIPE >>>

More Great Tailgating Recipes!

Easy Zucchini Hush Puppies Recipe
Your family won’t be able to get enough of these delicious zucchini fritters – getting them to eat their veggies was never so easy!
Get the Recipe >>>
Zucchini Hushpuppies Recipe piled in a bowl for snacking.
Slow Cooker Chicken Chili
Incredibly flavorful Slow Cooker Chicken Chili is a ‘set and forget’ kind of recipe that makes entertaining a breeze! This chili recipe will feed a crowd, and then some!
Get the Recipe >>>
Spicy Hot Wings
Look no further for a Spicy Wings Recipe, this is the perfect simple hot sauce baked wing for your next party.
Get the Recipe >>>
Spicy Hot Wings via Juggling Act Mama

Bacon Cheddar Potato Skins Recipe

Don’t forget to pin this recipe for later, my friend. You’re going to want to make these again and again!

Not ready to make it yet? Don’t forget to pin this recipe for later.

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Bacon Cheddar Potato Skins

Crispy potato skins loaded with cheddar cheese and bacon are a crowd-pleaser everytime!
5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Bacon Cheddar Potato Skins
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 potato skins
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • Cutting Board
  • Skillet
  • Baking Sheet

Ingredients

  • 4 medium baking potatoes
  • Olive oil
  • 4 ounces of cheddar cheese I used white and yellow cheddar blend
  • 4 slices bacon
  • Sea Salt
  • 2 tablespoons chopped scallions
  • Sour cream for serving

Instructions

  • Preheat the oven to 400-degrees. Scrub the potatoes and pat them dry. Rub the skins with olive oil. Bake the potatoes for about an hour.
  • While the potatoes cook, dice the bacon and fry it until crisp. (I find that it gets crispiest when you’re frying small pieces, rather than the slices). Remove the bacon pieces to a paper-towel lined place and set aside.
  • When the potatoes are ready, remove them from the oven and let them cool so that you’re able t handle them. Cup them in half the long way, and scoop out all but about a quarter inch of the potato.
  • Arrange the potato halves on a broiler pan. Turn your oven up to 450-degrees and cook the skins for 20 minutes, turning the skins over halfway through.
  • Now for the fun part – lightly salt the skins (to your taste), add the cheese and bacon and return to the oven to broil for about 2 minutes.
  • Garnish with the scallions and serve with a side of sour cream.

Notes

Make-Ahead Method

If you are a regular reader, you know I love recipes I can make ahead, or prep ahead of time – especially when I have company.
To make this recipe ahead of time, prepare the potatoes according to the directions above. However, once they are all assembled on the baking sheet or broiler pan, follow these steps:
  1. Cover the potatoes with aluminum foil or plastic wrap.
  2. Place them in the refrigerator until you are ready to cook them.
  3. Set the oven to 350-degrees F and bake the potato skins for 5 minutes to get rid of the chill.
  4. After that, turn the temperature up to 450-degrees F and bake for another 20 minutes until the cheese is melted and starting to turn golden brown on the edges.

How to Freeze Potato Skins

If you really want to be prepared, or you need to make an extra-large batch, consider making and freezing your appetizers ahead of time. Here’s how:
  1. Once the potatoes are cooked and the skins are loaded up, place them on a baking sheet.
  2. Place the baking sheet (uncovered) in the freezer for 1 hour.
  3. Remove the skins from the tray and place them into an airtight container or freezer bag and label before returning to the freezer.
  4. To cook, place the skins on a baking sheet and preheat the oven to 350-degrees F. Bake for 10 minutes.
  5. Increase the heat to 450-degrees F and cook until the cheese is melted and starting to crisp and turn brown on the edges, about 20 minutes.
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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Filed Under: Appetizer, Party Food

Reader Interactions

Comments

  1. denise low says

    March 15, 2014 at 3:57 pm

    5 stars
    This look good.. Potatoes are my favorite. And I love bacon.

    Reply
  2. Libby says

    February 2, 2015 at 3:00 pm

    5 stars
    I made these and they came out awesome, everyone loved them!! I am definitely making them again!

    Reply
  3. Karen says

    February 2, 2020 at 7:57 pm

    5 stars
    These came out SOOOOO good. It’s going to be the next thing I bring something to a gathering. It will impress everyone. It impressed my husband! The only thing I would do differently is make twice as many!!!

    Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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