• Home
  • Privacy Policy
  • Work with Me
  • About Me

Juggling Act Mama

a lifestyle blog for busy moms who want to do it all

Juggling Act Mama Like Juggling Act Mama on Facebook follow Juggling Act Mama on pinterest Follow Juggling Act Mama on youtube Find Juggling Act Mama on Google Plus Follow Juggling Act Mama on twitter View Jugglin act Mama on instagram Follow Juggling Act Mama on tunblr Stumble Upon Juggling Act Mama Find Juggling Act Mama on Bloglovin Contact Juggling Act Mama
  • Home
  • Recipes
    • Appetizer
    • Beverages
    • Bread, Rolls and Biscuits
    • Breakfast
    • Cast Iron Skillet
    • Condiments
    • Desserts
    • Game Day
    • Grilling
    • Instant Pot
    • Main Meals
    • Party Food
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Soups and Stews
  • Printables
    • Bucket List Printables
    • Holiday Printables
    • Party Printables
    • Wall Art
  • Kids
    • Crafts for Kids
    • Homework Help
    • Kids Activities
    • Summer Fun
    • Winter Fun
  • Travel
    • Family Travel
    • Travel Activities
  • Lifestyle
    • Busy Moms Survival Guide
    • Family Finances
    • Home Decor
    • My Favorite Kitchen Tools
  • Giveaways
  • Crafts
  • DIY Projects

Chili Potato Skins

January 20, 2015 By: Ang Paris5 Comments

Pin
Share
Yum
Tweet
Share
+1
Jump to Recipe Print Recipe

These Chili Potato Skins are a fun and easy spin on more traditional potato skins.  They’re super easy to make, and oh-so-very delicious!  A huge-crowd please, they make for a great game day grub.  You can prep them ahead of time, and then pop them in the oven at the last minute!

Mouthwatering Chili Potato Skins via Juggling Act Mama

Perfect Game Day Chili Potato Skins via Juggling Act MamaFor the chili, I use one of these tried and true favorite recipes:

  • Sweet & Spicy Chili for a Crowd
  • Octoberfest Pumpkin Chili
  • Slow Cooker Chuck Wagon Chili

But, if you’re in a big rush, you could always used store-bought canned chili, too.

If you want to ‘kick it up a notch,’ you could add some crispy bacon to the top just after you melt the cheese.

Serve these with a little sour cream on the side, and you’ve got a great appetizer!

 

Print

Chili Potato Skins

Author Ang Paris

Ingredients

  • 6 large baking potatoes
  • 1-1/2 cups shredded white and yellow cheddar cheese
  • 3 cups chili
  • Olive oil
  • Kosher salt

Instructions

  1. Preheat the oven to 450-degrees. Poke holes in the baked potatoes and rub with olive oil. Season with salt, then wrap in foil.
  2. Bake for 1 hour - gently test the potato for doneness using a fork. If tender, remove, if not, continue baking, checking every 15 minutes.
  3. Remove the potatoes and use an oven mitt and sharp knife to cut each potato in half. Allow to cool 15 minutes before scooping out some of the potato (leave a thin layer of potato in the skin).
  4. Preheat the oven to 375-degrees. Fill each of the potato skins with 1/2 cup of chili and 1/4 cup of cheese. Arrange the potato skins on a baking sheet and bake for 10-15 minutes until the cheese is melted. Serve immediately.

MAKING THIS RECIPE? Share it with us on Instagram using the hashtag #JugglingActMama so we can see what you're creating in the kitchen!

I love every single thing about these.  They’re just so delicious – I can’t wait for you to give them a try!

Chili Potato Skins via Juggling Act Mama

Want more game day ideas?

I’ve got tons here in my collection of “best snacks for game day!”

 

Best Game Day Snacks

More Great Recipes:

  • Beef Queso Dip
  • Cheesy Pepperoni Pizza Bombs
  • Spicy Hot Wings
  • Corn Muffin Chili Cups
  • Chili Stuffed Peppers
Pin
Share
Yum
Tweet
Share
+1

Comments

  1. Christina @ Christina, Plain and Simple says

    January 21, 2015 at 5:27 pm

    These look AMAZING! Pinning for later.

    Reply
    • Ang Paris says

      January 24, 2015 at 5:38 pm

      Thanks so much Christina! 🙂

      Reply
  2. [email protected] Money, Live Joyfully says

    January 24, 2015 at 11:01 pm

    Swinging by from Tater Tots and Jello Link Party…I LOVE this idea! I like to make a big batch of chili and use the leftovers over baked potatoes, but making potato skins is genius! Pinning this for later 🙂

    Reply
  3. Tiffany says

    January 25, 2015 at 7:21 pm

    Yum! These would be good for dinner with salad on the side!

    Reply
    • Ang Paris says

      January 26, 2015 at 12:16 pm

      That’s a great idea – hadn’t thought of that, but I’ll take any excuse to eat them 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

HELLO!

Welcome, I'm Ang - the Juggling Act Mama! I am an online content creator at Juggling Act Mama! I'm a recipe developer, photographer, and brand ambassador. I love being creative with food, any craft supply or playing games with my kids. I don’t have a special space for crafting or huge kitchen for cooking. I’m just a regular mom with crackers on the floor, trucks on the sideboard, and always a load of laundry that needs to be washed, dried, or folded while juggling my camera, phone and current project. Read More…

Categories



Subscribe

Terms and Conditions

Please read these terms of use carefully before using this site.

Amazon Associates Disclosure

Juggling Act Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
  • About Me
  • Copyright Notice
  • Disclosure
  • Privacy Policy
  • Republication Policy
  • Terms and Conditions
  • Trademarks
  • Work with Me

Search

Categories

Copyright © 2019 Juggling Act Mama · Log in 0ba41d3dbd60cd346a63fd5b5f923bd9f38c632ce714b5e67c