Chili Potato Skins
Take your boring old potato skins to the next level by adding chili for an awesome appetizer or even a meal!
Ingredients
- 6 large baking potatoes
- 1-1/2 cups shredded white and yellow cheddar cheese
- 3 cups chili
- Olive oil
- Kosher salt
Instructions
- Preheat the oven to 450-degrees. Poke holes in the baked potatoes and rub with olive oil. Season with salt, then wrap in foil.
- Bake for 1 hour - gently test the potato for doneness using a fork. If tender, remove, if not, continue baking, checking every 15 minutes.
- Remove the potatoes and use an oven mitt and sharp knife to cut each potato in half. Allow to cool 15 minutes before scooping out some of the potato (leave a thin layer of potato in the skin).
- Preheat the oven to 375-degrees. Fill each of the potato skins with 1/2 cup of chili and 1/4 cup of cheese. Arrange the potato skins on a baking sheet and bake for 10-15 minutes until the cheese is melted. Serve immediately.
