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    Home » Recipes » Party Food

    Layered Taco Dip Recipe

    Published: Jan 6, 2023 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    Layered Taco Dip is great as an appetizer, party food, or casual Taco Tuesday meal.
    Total Time 1 hour hour 30 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    The best Layered Taco Salad starts with seasoned ground beef and crisp lettuce with loads of tasty toppings like fiesta corn, black beans, fresh avocado, chopped tomatoes and so much more! via @jugglingactmamaThe best Layered Taco Salad starts with seasoned ground beef and crisp lettuce with loads of tasty toppings like fiesta corn, black beans, fresh avocado, chopped tomatoes and so much more! via @jugglingactmama

    The best Layered Taco Dip Recipe starts with seasoned ground beef and crisp lettuce with loads of tasty toppings like fiesta corn, black beans, fresh avocado, chopped tomatoes and so much more! You'll love this easy taco salad recipe.

    Layered Taco Dip in a clear baking dish with a spoon next to a bowl of corn chips.
    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • More Mexican Recipes
    • Layered Taco Dip
    • 💬 Comments

    If you have leftover Ground Beef Taco Meat, this taco salad is the perfect way to use it up! You're going to love this extraordinary jumble of textures, colors, and flavors.

    Ingredients

    • lean ground beef
    • store-bought or homemade Taco Seasoning
    • lettuce
    • tomatoes
    • fiesta corn
    • black beans
    • shredded milk cheddar or Mexican cheese blend
    • black olives
    • green pepper
    • jalapeno pepper
    • red or green onions
    • avocado
    • salsa
    • sour cream
    • chips
    • fresh cilantro (optional)

    I use my homemade blend of taco seasoning, however, go ahead and use the store-bought variety if that's what you have on hand.

    Instructions

    Here's how to make a taco dip appetizer everyone will rave about!

    1. Brown the ground beef until cooked through and drain off any grease if necessary.
    2. Add 2 tablespoons of Taco Seasoning (I like using my own blend, but store-bought works great, too) and ½ cup water.
    3. Cook the beef for a few more minutes, stirring frequently until the liquid is absorbed.
    4. Serve on lettuce with your favorite toppings.
    Layered Taco Dip in a clear baking dish next to a bowl of corn chips.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • 9x13 Baking dish
    • Cutting Board and Santoku Knife
    • Liquid Measuring Cup and Dry Measuring Cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

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    • Beef Queso Dip - Seasoned beef, two cheeses, and peppers make this delicious cheesy dip!
    • Cream Cheese Salsa Dip - the perfect dip for your next party. Just two simple ingredients!
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    Layered Taco Dip in a clear baking dish next to a bowl of corn chips and other condiments.

    Layered Taco Dip

    Layered Taco Dip is great as an appetizer, party food, or casual Taco Tuesday meal.
    Add to Your Recipe BoxGo to Collections
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer, dinner
    Cuisine: Mexican
    Keyword: Layered taco dip
    Prep Time: 30 minutes minutes
    Chill Time: 1 hour hour
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 12
    Calories: 309kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • 9x13 Baking dish
    • Cutting Board
    • Santoku Knife
    • Liquid Measuring Cup
    • Dry Measuring Cups

    Ingredients

    Dip Ingredients

    • 1 pound ground beef
    • 4 tablespoons taco seasoning or 2 envelopes - divided in half
    • 16 oz refried beans
    • 8 oz cream cheese softened
    • 1 cup sour cream
    • 2 cloves garlic minced

    Toppings

    • 1 cup shredded mild cheddar cheese
    • 1 cup shredded Mexican blend cheese - or your favorite cheese
    • 2 tomatoes diced - about 2 cups
    • 3 greens onions with tops diced finely
    • 2.25 oz black olives sliced, optional
    • 2 tablespoons cilantro snipped, optional
    • Jalapeno slices optional
    • Avocado diced, optional

    Instructions

    • Brown ground beef until no pink remains, drain if necessary.
      1 pound ground beef
    • Return to pan and add 2 tablespoons (or 1 envelope) taco seasoning and ½ cup water.
      4 tablespoons taco seasoning or 2 envelopes - divided in half
    • Cook until all liquid is absorbed.
    • In a medium bowl, combine taco meat and refried beans until well combined.
      16 oz refried beans
    • Transfer to 13x9 glass dish.
    • In a medium bowl, mix together cream cheese, sour cream, garlic and 2 tablespoons (or 1 envelope) taco seasoning until smooth and creamy.
      8 oz cream cheese, 1 cup sour cream, 2 cloves garlic, 4 tablespoons taco seasoning or 2 envelopes - divided in half
    • Spread evenly over bean mixture.
    • Top with cheeses, tomatoes and any other toppings you like.
      1 cup shredded mild cheddar cheese, 1 cup shredded Mexican blend cheese - or your favorite cheese, 2 tomatoes, 3 greens onions with tops, 2.25 oz black olives, 2 tablespoons cilantro, Jalapeno slices, Avocado
    • Place in refrigerator to chill at least 1 hour before serving.
    • Serve with additional sour cream and tortilla chips.

    Notes

    Taco Dip can also be heated to melt the cheese and warm the filling.
    Place in 350-degree F oven for 15-20 minutes BEFORE adding any additional toppings
    The meat can be omitted for a vegetarian option.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 309kcal | Carbohydrates: 8g | Protein: 14g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 594mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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    Reader Interactions

    Comments

    1. Lashika says

      April 20, 2020 at 12:51 pm

      5 stars
      Love It !!!

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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