This Sweet Corn, Tomato and Avocado Salsa is the perfect summer side dish to serve with grilled chicken or steak at your next cookout!
I love visiting the Farmer's Market in the summer to pick up some local corn on the cob for dinner. It's always a family outing with everyone picking out their favorite fresh foods - and of course bakery items, too. But here in New England, there won't be local corn for months.
The best way to get sweet fresh corn is to visit your local grocery store to purchase non-GMO Sunshine Sweet Corn. It's grown in Florida so you don't have to wait for summer, making it easy to cook with this healthy - and delicious - ingredient!
This is a beautiful, fresh and delicious dish for summer - plus, it's perfect Cinco de Mayo. In a way, I feel like Cinco de Mayo is the unofficial start of summer. It's the perfect time to invite friends over for scrumptious meal.
If you make this salsa, I promise your friends will be impressed! In fact, Mr. Juggling Act ate two helpings the first time I served it. The sweet tender corn is the perfect complement to the creamy avocado and acidic tomato flavors. Your family and friends will it!
The easiest way, I think, to take corn off the cob is to put a cereal bowl upside down inside of a larger mixing bowl. Place the corn upright on the smaller bowl and cut vertically. The kernels will fall into the larger bowl and you won't have a giant mess!
In a medium-sized mixing bowl, combine all ingredients and gently stir to combine.
Adjust seasoning to your taste.
More Great Recipes
- Strawberry Margarita with Blackberries and Raspberries | Juggling Act Mama
- Tilapia with Pineapple Avocado Salsa | Juggling Act Mama
- Huevos Rancheros Tacos Recipe | Diethood
Sweet Corn, Tomato and Avocado Salsa
Here's how easy it is to make this delicious Sweet Corn, Tomato + Avocado Salsa:
Sweet Corn, Tomato, and Avocado Salsa
As an Amazon Associate, I earn from qualifying purchases.
- 4 ears corn roasted and kernels removed from the cob
- 2 large tomatoes diced
- 1 large avocado peeled, seeded and diced
- ½ cup red onion chopped fine
- ½ cup bell pepper chopped fine
- ¼ cup fresh cilantro chopped finely
- 1 lime juiced (plus more if desired)
- 1 teaspoon powdered cumin
- 1 tablespoon jalapeno pepper minced
- sea salt to taste
- fresh ground pepper to taste
- The easiest way, I think, to take corn off the cob is to put a cereal bowl upside down inside of a larger mixing bowl. Place the corn upright on the smaller bowl and cut vertically. The kernels will fall into the larger bowl and you won’t have a giant mess!4 ears corn
- In a medium-sized mixing bowl, combine all ingredients and gently stir to combine.4 ears corn, 2 large tomatoes, 1 large avocado, ½ cup red onion, ½ cup bell pepper, ¼ cup fresh cilantro, 1 lime, 1 teaspoon powdered cumin, 1 tablespoon jalapeno pepper, sea salt to taste, fresh ground pepper to taste
- Adjust seasoning to your taste.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.