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    Home » Recipes » Snacks » Salsa

    Homemade Mango Salsa

    Published: Aug 3, 2020 · Modified: Aug 23, 2021 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    My homemade mango salsa is sweet, spicy and super easy to make.
    Total Time 10 minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Homemade Mango Salsa is sweet yet a little spicy, and it’s super easy to make! It’s colorful and the perfect addition to any taco or as an appetizer with chips. via @jugglingactmamaHomemade Mango Salsa is sweet yet a little spicy, and it’s super easy to make! It’s colorful and the perfect addition to any taco or as an appetizer with chips. via @jugglingactmama

    Homemade Mango Salsa is sweet yet a little spicy, and it’s super easy to make! It’s colorful and the perfect addition to any taco or as an appetizer with chips.

    Fresh mango salsa in a ceramic bowl surrounded by fresh ingredients and blue corn chips.

    This Homemade Mango Salsa would be the perfect addition to any Mexican or cantina-style dish! It goes great on tacos, and can even be used to top a taco salad!

    Even when you run out of chips to dip in this salsa, you’ll find yourself spooning out the remainder to eat. It’s seriously that good! You only need a few minutes to whip up this simple and easy Homemade Mango Salsa.

    How do you cut a mango?

    Before cutting a mango, you first want to check to see if the fruit is ripe, yet still firm. If your mango is overripe, it will be more difficult to cut into pieces and will turn mushy.

    1. In the center of your mango you will find a pit. You want to cut along the sides of this pit. Hold your mango on the side with the stem facing down. Using a sharp knife, cut your mango from the top down one side of the pit.
    2. Repeat to the other sides.
    3. Next, slice the mango flesh lengthwise and then back again widthwise. Try not to cut through your peel as best you can. 
    4. You should be able to easily pull out the cut pieces, or you can spoon them out if you prefer.
    Fresh chopped mango cubes on wooden cutting board

    Shopping List

    • Mangoes
    • Red onion
    • Jalapeño
    • Cilantro
    • Lime

    How to Make Homemade Mango Salsa

    1. Chop and toss together ingredients.
    2. Season with salt and pepper.
    3. Serve immediately.

    You can make this recipe ahead of time to enjoy all week, but because this uses fresh fruits, you won’t be able to freeze it well.

    Fresh homemade mango salsa in a ceramic bowl sitting atop a wooden cutting board surrounded by lime slices and blue corn chips.

    You could use this Mango Salsa to top Baja Fish Tacos or BBQ Chicken Tacos.

    More Salsa Recipes

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    • Pineapple Avocado Salsa
    • Classic Red Salsa
    Spicy and Sweet Strawberry Salsa
    This spicy, sweet strawberry salsa will give your favorite store bought salsa a run for it's money.
    Get the Recipe >>>
    Sweet Corn, Tomato, and Avocado Salsa
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    Get the Recipe >>>
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    Cream Cheese Salsa Dip
    Cream cheese salsa dip is the perfect dip for your next party. Just two simple ingredients!
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    Homemade Mango Salsa

    Homemade Mango Salsa

    My homemade mango salsa is sweet, spicy and super easy to make.
    Add to Your Recipe BoxGo to Collections
    5 from 2 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: Mexican
    Keyword: mango salsa
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 50kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Santoku Knife

    Ingredients

    • 2 mangoes ripe, peeled, pitted and diced - about 3 cups
    • 1 red onion small, peeled and diced
    • 1 jalapeño seeded and diced, 1 or 2 if you prefer more heat
    • ½ cup cilantro fresh, chopped
    • juice of one lime

    Instructions

    • Once all the ingredients are chopped, toss them together to combine.
    • Season with salt and pepper, as desired.
    • Serve immediately, or refrigerate in an airtight container for up to 2 days.

    Notes

    You can chop your ingredients as large or small as you like.
    Use fresh lime juice for the best flavor!
    If you don't care for cilantro, substitute parsley.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 862IU | Vitamin C: 30mg | Calcium: 12mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Comments

    1. Fredanna Rescigno says

      August 08, 2020 at 7:51 pm

      5 stars
      This salsa go's good with fish perpare your fish bake,broil,or fryed with a nice rice (jasmine is nice nutty flavor) with nice fresh vegetables and your mango salas excellent meal😋

      Reply

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