Cinnamon Banana Bread Muffins
Cinnamon Banana Bread Muffins are moist, melt in your mouth muffins with lots of cinnamon and banana flavor!
And for another delicious breakfast, try my Banana and Carrot Muffin or Pineapple Banana Bread, too.
Muffins and quick bread are a great way to get a little bit more nutrition into your kiddos. These banana and cinnamon muffins have lots of potassium, of course, but also calcium and vitamin A.
A few weekends ago I decided I was going to make my banana bread recipe. It had been a while and I went on a banana buying rampage. So I made two loaves and then thought of you guys!
I knew you might enjoy these and adding the cinnamon chips to these was pretty genius if I do say so myself! They take a normal banana bread and accelerate it to a whole new level! So if you are looking for something easy, new, and fabulous for your mom or just a lazy weekend breakfast, I highly recommend making these! ENJOY!
Ingredients
- all-purpose flour
- baking soda
- salt
- cinnamon
- ripe bananas
- granulated sugar
- brown sugar
- sour cream
- olive oil
- eggs
- vanilla extract
- cinnamon chips
For the glaze: powdered sugar and milk
Instructions
Here is how to make homemade banana bread muffins:
- Mix all the dry ingredients together in a large bowl.
- Mix the mashed bananas with all the wet ingredients in a second bowl.
- Combine the wet mixture with the dry mixture, then stir in the cinnamon chips.
- Portion into prepared muffin tins.
- Bake for 25 minutes at 350F until a toothpick comes out clean.
Storage
Store cinnamon banana bread muffins in an airtight container to keep them fresh. They can be kept at room temperature or in the fridge.
If you prefer to skip the icing drizzle, consider serving these muffins with our brown sugar butter.
They are also delicious with cream cheese.
Similar Recipes
Next time, try one of these other delicious recipes:
Cinnamon Banana Bread Muffins
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Ingredients
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons cinnamon
- 3 bananas mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup sour cream
- 1/4 cup olive oil
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup cinnamon chips
Instructions
- Preheat oven to 350 and prepare two 12-cup muffin pans by lining with cupcake liners.
- In one large bowl mix flour, baking soda, salt and cinnamon and set aside.2 cups flour, 3/4 teaspoon baking soda, 1/8 teaspoon salt, 2 teaspoons cinnamon
- In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs, and vanilla.3 bananas, 1/2 cup sugar, 1/4 cup brown sugar, 1/3 cup sour cream, 1/4 cup olive oil, 2 eggs, 2 teaspoons vanilla
- Add wet mixture to the flour mixture and stir well till all is incorporated.
- Stir in cinnamon chips.3/4 cup cinnamon chips
- Place 1/4 cup batter into cupcake liners.
- Bake for 25 minutes or until toothpick inserted comes out clean.
- Cool for 5 minutes before removing from pan. ENJOY!
Notes
Nutrition
About the Author: Nancy Piran is a food blogger at The Bitter Side of Sweet. Her favorite sweet recipe to make is chocolate chip pumpkin roll while her favorite savory recipe is kale tomato pasta.
Oooo…Cinnamon Chips! 🙂 One of the most amazing inventions of all time!! I bet these muffins taste like heaven! 🙂 Pinned!
Thank you for pinning Anna!