Quick Breads

Quick breads are the ultimate no-fuss bake—no yeast, no waiting, just mix, bake, and enjoy! They’re perfect for weekend baking and freeze beautifully, so you can always have a tasty grab-and-go breakfast or snack on hand. And trust us, these recipes go way beyond just boring banana bread (although we’ve got a couple really amazing recipes for that)!

Quick breads are fantastic for on-the-go breakfasts, afterschool and lunchbox snacks, and sometimes even dessert (Salted Caramel Banana Bread, anyone??) They’re a great addition to any brunch spread. I also love to give a loaf of quick bread to family and friends around the holidays.

From our Old-Fashioned Sweet Potato Bread to Cranberry Orange Bread (a holiday must-have!) to Downeast Maine Pumpkin Bread (good enough to eat all year long), you’ll find plenty of easy, flavorful options to keep your kitchen smelling amazing. So preheat that oven—it’s time to bake!

  • Pineapple Banana Bread

    1 hour 15 minutes

  • Cranberry Orange Bread Recipe

    1 hour 15 minutes

  • Salted Caramel Banana Bread

    1 hour 35 minutes

  • Apple Carrot Bread

    1 hour 5 minutes

  • Down East Maine Pumpkin Bread

    1 hour

  • Chocolate Chip Zucchini Bread

    1 hour 20 minutes

  • Apple Streusel Bread Recipe

    1 hour 10 minutes

  • Blueberry Monkey Bread

    1 hour

  • Lemon Bread with Glaze

    1 hour 25 minutes

  • Banana Bread with Chocolate Chips and Coconut

    1 hour 10 minutes

  • Chocolate Marble Zucchini Bread

  • Lemon Zucchini Bread

    40 minutes

  • Blueberry Sour Cream Bread

    1 hour

  • Old Fashioned Sweet Potato Bread

    1 hour 15 minutes