I'm not a huge blueberry lover, but the combination of the blueberry and lemon is quite tasty. And you know me, I can't resist a sweet bread with healthy stuff in it.
While I can get Zucchini or Sweet Potato Bread into Ethan, he won't go near this one. But that's ok, the rest of the family enjoys the moist delicious bread, and I think you will, too!
Ingredients
- all-purpose flour
- whole wheat flour
- sugar
- salt
- baking powder
- baking soda
- cinnamon
- nutmeg
- eggs
- sour cream
- applesauce
- vanilla extract
- lemon zest
- fresh blueberries
For the lemon glaze: powdered sugar, fresh lemon juice, and lemon zest.
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📋 Blueberry Sour Cream Bread
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Blueberry Sour Cream Bread
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Ingredients
Bread Batter
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 ⅓ cup sugar
- 1 teaspoon salt
- 3 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg freshly grated
- 6 eggs
- ½ cup sour cream
- ½ cup applesauce
- 2 teaspoon vanilla
- lemon zest zest of 1 lemon
- 1 pint blueberries
Lemon Glaze
- 1 cup powdered sugar
- 2-3 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
Blueberry Bread
- Preheat Oven to 350-degrees F. Grease and flour two baking pans.
- In a medium bowl, whisk together eggs, sour cream, applesauce, lemon zest and vanilla.6 eggs, ½ cup sour cream, ½ cup applesauce, 2 teaspoon vanilla, lemon zest
- In another bowl whisk together flours, sugar, baking soda, baking powder, salt, and spices.2 cups all purpose flour, 1 cup whole wheat flour, 1 ⅓ cup sugar, 1 teaspoon salt, 3 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoon cinnamon, ½ teaspoon nutmeg, 1 pint blueberries
- Fold together the wet and dry mixtures and add the blueberries. Do not overmix.
- Pour the batter into the prepared pans, and bake about 40 minutes, until a toothpick inserted in the center comes out clean. Remove from pans to a cooling rack.
Lemon Glaze
- To make the glaze, combine the powdered sugar, lemon juice and zest. You may want to add a bit more powdered sugar or a dash of milk until you have the desired consistency. ,2-3 tablespoon lemon juice, 1 teaspoon lemon zest, 1 cup powdered sugar
- Drizzle the glaze over the bread.
Notes
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Marie Lawson says
Do I have to use Whole wheat flour: What can be used instead? Thank You.
Ang Paris says
Hi Marie! You can substitute all-purpose flour.