Blueberry Monkey Bread

🧂 Ingredients

• frozen dinner rolls
• fresh peaches
• fresh blueberries
• lemon
• white sugar,
• butter
• brown sugar
• ground cinnamon

Equipment

_{The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.}

• Cutting Board
• Paring Knife
• Large Mixing Bowl
• Bundt Pan

Be sure to check out my Juggling Act Mama Storefront on Amazon where you’ll find all kinds of great products to make your life easier!  Thanks so much for being a part of Juggling Act Mama ❤

🔪Instructions

This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

1. Preheat the oven to 350 degrees F. Grease a bundt pan.
2. Toss together the diced peaches and blueberries with lemon juice, 1 teaspoon of cinnamon, and sugars. Set aside.
3. Cut the thawed dough into quarters. Toss them with the melted butter and the remaining 1 teaspoon of cinnamon.
4. Add 1/3 of the rolls to the bundt pan, then cover with 1/2 of the fruit mixture.
5. Add the second layer of rolls and top with the remaining fruit. Finish with the last layer of rolls.
6. Scrape any leftover butter-sugar mixture on top.
7. Set in a warm place and allow the rolls to rise, about 30-45 minutes. You want the rolls to nearly double in size.
8. Bake for 40 minutes until bubbly and golden brown.
9. Serve warm, or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

📖 Variations

• For an Autumn version, use substitute the blueberries and peaches for apples. Add 1 teaspoon apple pie spice mix. Omit the lemon juice and add 1 cup of chopped nuts such as walnuts or pecans for a tasty crunch.
• Use fresh or frozen blackberries in place of blueberries for a more unusual but still scrumptious fruit combo.
• Use all peaches and brown sugar instead for a monkey bread that tastes like caramelized peaches.

🍴 Serving Suggestions

You’re going to love how easily this all comes together in the end, and there’s not really that much clean up honestly. And talk about versatility! This lovely bundt-shaped monkey bread is perfect for brunch or dessert. Drizzle it with a little maple syrup or hit it with a dollop of whipped cream for breakfast. For dessert, you can’t go wrong with a big scoop of vanilla ice cream on top.

 😋 Similar Recipes

Try this Cranberry Orange Glazed Recipe for Monkey Bread or Crescent Roll Breakfast Bake for your next brunch.

Related: Delicious Peach Recipes