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    Home » Recipes » Dinners » Tacos

    BBQ Chicken Tacos Recipe

    Published: Apr 8, 2021 · Modified: May 17, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    This BBQ Chicken Tacos Recipe is the easiest Cinco de Mayo recipe you'll ever make.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    My BBQ Chicken Tacos recipe combines two of my favorite recipes - fresh mango salsa, and a delicious slow cooker BBQ chicken. You will love this recipe! via @jugglingactmamaMy BBQ Chicken Tacos recipe combines two of my favorite recipes - fresh mango salsa, and a delicious slow cooker BBQ chicken. You will love this recipe! via @jugglingactmama

    My BBQ Chicken Tacos Recipe is the perfect for Taco Tuesday or any night of the week!

    Close up image of BBQ Chicken Tacos. Tortillas with shredded lettuce, barbecue chicken and mango pineapple salsa.
    Jump to:
    • Ingredients
    • Instructions
    • Serving Suggestions
    • More Delicious Taco Recipes
    • BBQ Chicken Tacos Recipe

    Our BBQ Chicken Tacos Recipe starts with this simple recipe for Crockpot Barbecue Chicken. Honestly, they're about the easiest tacos to make ever! you might want to add a dash of your favorite Taco Seasoning to the chicken while it cooks.

    BBQ chicken in a slow cooker crock.

    I like to serve these chicken tacos with Homemade Mango Salsa, but you could also use Pico de Gallo or just fresh Guacamole. I love fresh cilantro on top, but if you don't, you can substitute parsley as well.

    These tacos are so flavorful and are the perfect upgrade to your Cinco de Mayo or Taco Tuesday. I know your family will love them.

    Ingredients

    • Boneless skinless chicken breasts
    • BBQ sauce (store-bought or homemade) – I use my favorite Sweet and Spicy BBQ Sauce
    • Worcestershire sauce
    • Brown sugar
    • Smoked paprika (optional)
    • Salt and pepper to taste
    • Mangoes
    • Red onion
    • Jalapeño
    • Cilantro
    • Lime
    • Shredded lettuce
    • Flour tortillas
    Close up image of BBQ Chicken Tacos on a white plate

    Instructions

    To Make the BBQ Chicken

    1. In a large slow cooker, add sauces, brown sugar, and spices. Stir to combine.
    2. Add the chicken breasts to the crock and pour the sauce on top.
    3. Cover and cook on HIGH for 4 hours.
    4. When the chicken is done cooking, shred it using two forks.

    To Make the Mango Salsa

    1. Chop and toss together ingredients.
    2. Season with salt and pepper, to taste

    To Make the BBQ Chicken Tacos

    1. Warm up your tortillas - either in the microwave or in a low oven.
    2. Place a warmed tortilla on a plate.
    3. Top with BBQ chicken, lettuce and mango salsa

    Serving Suggestions

    • Pineapple Mango Salsa Recipe
    • Simple Homemade Guacamole
    • Strawberry Salsa Recipe
    • Taco Seasoning Recipe - Mild
    • Best Cinco de Mayo Cocktails
    • Taco Bar Side Dishes
    • Baja Tacos Recipe
    Square Taco Bar Side Dishes collage image.

    Need side dish ideas for your next Taco Tuesday? You'll love the flavorful ideas we've rounded up on our list Taco Bar Side Dishes.

    More Delicious Taco Recipes

    If you liked my BBQ Chicken Tacos recipe,. you will love the taco recipes below. They are simple to make and a delicious weeknight meal. Enjoy!

    • Strip Steak Tacos
    • Baja Fish Tacos
    • Ground Beef Tacos
    Cilantro Lime Chicken Tacos
    You'll love the seared chicken, grilled corn and zesty lime in these amazing tacos!
    Get the Recipe >>>
    CHILI LIME CHICKEN TACOS - #TacoTuesday #ad
    Top down view of Walking Taco Casserole in a bowl with a fork.
    Walking Taco Bake is another great weeknight meal that's fast, easy, and so delicious!

    BBQ Chicken Tacos Recipe

    This BBQ Chicken Tacos Recipe is the easiest Cinco de Mayo recipe you'll ever make.
    Add to Your Recipe BoxGo to Collections
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Keyword: Crockpot Barbecue Chicken, easy Crockpot BBQ chicken, mango salsa
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Servings: 8
    Calories: 424kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Crockpot or Slow Cooker
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups

    Ingredients

    For the BBQ Chicken

    • 2 lbs boneless skinless chicken breasts
    • 1 cup Sweet and Spicy BBQ Sauce
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons brown sugar
    • salt and pepper to taste
    • smoked paprika (optional) to taste

    For the Mango Salsa

    • 2 mangoes  ripe, peeled, pitted and diced – about 3 cups
    • 1 red onion  small, peeled and diced
    • 1 jalapeño  seeded and diced, 1 or 2 if you prefer more heat
    • ½ cup cilantro  fresh, chopped
    • 1 lime juiced

    Optional

    • cilantro optional
    • shredded cheddar cheese optional
    • shredded lettuce optional

    For the Tacos

    • 16 Soft taco flour tortillas

    Instructions

    To Make the Chicken

    • In a large slow cooker, add the BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, and salt and pepper. Stir to combine.
    • Then, add the chicken breasts to the crock and spoon the sauce mixture over the top.
    • Secure the cover and cook on HIGH for 4 hours.
    • When the chicken is done cooking, carefully shred it using two forks. Alternatively, you can put it into a stand mixer with the paddle attachment to break up the meat.

    To Make the Salsa

    • Once all the ingredients are chopped, toss them together to combine.
    • Season with salt and pepper, as desired.
    • Serve immediately, or refrigerate in an airtight container for up to 2 days.

    To Make the Tacos

    • Place a warmed tortilla on a plate.
    • Top with BBQ chicken, mango salsa, shredded lettuce and cheese.
    • Top with cilantro
    • Serve immediately

    Notes

    • Frozen chicken breast should be thawed before being cooked in a slow cooker.
    • We do not recommend cooking chicken from frozen.
    • Chicken should always be cooked to an internal temperature of 165-degrees F according to FoodSafety.gov.
    • This can also be cooked on low for 6-½ hours.
    • You can chop your ingredients as large or small as you like. Use fresh lime juice for the best flavor! If you don’t care for cilantro, substitute parsley.
    • You can add homemade taco seasoning to the chicken as it cooks for extra flavor

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 424kcal | Carbohydrates: 59g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 934mg | Potassium: 740mg | Fiber: 3g | Sugar: 26g | Vitamin A: 767IU | Vitamin C: 26mg | Calcium: 98mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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