Sweet & Spicy Barbeque Sauce
Makes About 5 pints
Ingredients
1/2 cup vegetable oil
1 sweet Vidalia onion, minced
2 tablespoons minced garlic
20oz tomato paste
2 cups red wine vinegar
2 cups brown sugar
2 cups white sugar
2 teaspoons hot sauce
1/2 cup orange marmalade
1 cup Worcestershire sauce
1 cup soy sauce
1 cup Dijon mustard
2 cups Hoisin sauce
4 tablespoons chili powder
2 tablespoons plus 2 teaspoons cumin
2 tablespoons coriander
To can the sauce, first prepare all your jars, lids and bans. I run mine through the dishwasher to sanitize. Have your water bath ready so you can process the jars as soon as you have them prepared.
Set a kitchen towel on the counter next to your pot, and arrange the jars on the towel. Using a funnel, fill the canning jar with the hot barbeque sauce, leaving 1/2″ headspace. Take care not to drip it on yourself – ouch! Wipe the rim of the jar clean with a damp paper towel. Place the lid and screw on the cap – I use another kitchen towel to tighten the lids since the are hot.

Process the jars in a water bath for 35 minutes. Remove the jars back to the kitchen towel to cool and wait for that lovely plink sound (and that don’t properly seal should be refrigerated immediately).Don’t worry if that happens – I have a couple of fabulous recipes to use it up – Try my Sweet & Spicy Barbecue Ribs or Sweet and Spicy Crockpot Chili – and stay tuned for some more great barbeque recipes coming soon.
Once the jars cool, you can unscrew the pans and add these pretty little labels – they fit perfect on a canning jar lid. (Use Avery 5294 or similar labels – 2″ circles). Download the labels here.
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This is wonderful! I am really looking forward to canning more this year and sauces and jams are something I want to get into! I love the flavors you have pumped into it. Pinned and tweeting.
Thanks Rachel! You will not regret making this – it’s so tasty!! I have a few more canning recipes on the blog that you might want to check out too – Mild Salsa (for the freezer) and Strawberry Lime Jam – find them under the Recipes tab 🙂
Great recipe, thanks for sharing! Pinning today 🙂
Elaine
I love canning and I love BQ sauce, so I will definitely give it a try!
Sounds yummy! Thanks for sharing at Tips & Tricks! Hope we see you again this week! 🙂
I bet this is AMAZING! My mom used to make bbq sauce whenever I was a child and I remember it was so good!
love it but where is the printable
Thanks Doris! You must have missed the link in the post – you can download the labels here: https://app.box.com/s/ag8ljva496pycfe8lde8