Brownies with Peppermint Frosting
Brownies with Peppermint Frosting: chewy chocolate brownies with homemade peppermint icing make the ideal Christmastime treat!
Chocolate brownie bites covered with peppermint icing and candy cane sprinkles make a wonderful treat for any holiday get-together!
Everyone will love these peppermint brownies, and the flavor can’t be beaten! There’s something about the combination of chocolate with peppermint that is just divine.
When it comes to desserts, there’s nothing that I love more than chocolate! There’s just something about it that makes desserts totally magical. Of course, I have a sweet tooth that rivals no other.
My mom is a huge fan of chocolate and peppermint, and I know she will love this recipe. I can’t wait to make these for her when we go to Maine again for Christmas.
Ingredients
This easy recipe starts with a boxed brownie mix. The only other thing you might not have in your pantry is peppermint extract and peppermint candies or candy canes. The rest of the ingredients are pretty simple – powdered sugar, butter, milk, mini chocolate chips (optional), and the ingredients called for on the brownie mix.
Variations
Here are a couple of ideas to make these chocolate peppermint brownies all your own:
- Sprinkle the top of the iced brownies with mini chocolate chips for even more chocolatey goodness!
- Instead of peppermint icing, drizzle with melted white or dark chocolate and top with candy cane pieces.
- These are chewy brownies. For cake-like brownies, add one extra egg.
For peppermint cream cheese frosting, substitute half the butter for room-temperature cream cheese.
Ang’s Recipe Tips
- Allow the brownies to cool completely before icing them.
- Start with room-temperature butter.
- Place your peppermint candies in a plastic bag and use a rolling pin to break them up. (This is super fun for kids!)
Storage
To Store: Store leftover brownies in an airtight container for 3-4 days. I like to keep mine in the fridge, but they can be kept at room temperature as well. (These are my favorite airtight containers.)
Similar Recipes
If you love chocolate and peppermint, try our peppermint bark brownies. You’ll want to check out these recipes, too.
- Easy Peppermint Fudge is an easy 5-Ingredient Peppermint Fudge that features two layers of decadent fudge and is full of peppermint flavor.
- Try our Brownie Truffles and add a smidge of peppermint extract (remember a little bit goes a long way!)
Not ready to make your own brownies yet?
Don’t forget to pin the recipe for later!
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Brownies with Peppermint Frosting
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Ingredients
Brownies
- 1 box brownie mix plus the ingredients called for on the box, usually water, oil, and eggs.
- 1/4 cup mini chocolate chips optional
- 1 teaspoon peppermint extract
Peppermint Frosting
- 1/2 cup Unsalted Butter
- 1 cup Powdered Sugar
- 3 tablespoons Whole Milk or Heavy Cream
- 1/2 teaspoon Peppermint Extract
- 1 pinch Salt
- 1/4 cup Crushed Candy Canes or Peppermint Candies for topping
Instructions
Brownies
- Start by preheating the oven to 350-degrees F.
- Grease a 9×9 baking pan with cooking spray. Alternatively, line an 8×8 baking pan with parchment paper – this will make it easy to remove the brownies from the pan.
- Prepare the brownie mix according to the instructions on the box, adding in the peppermint extract.1 box brownie mix, 1 teaspoon peppermint extract
- Transfer the brownie mixture to the prepared pan. Sprinkle with mini chocolate chips if using.1/4 cup mini chocolate chips
- Bake for the time indicated in the instructions on the box.
- Remove them from oven and set the pan on top of a cooling rack – allow them to cool for at least 45 minutes.
Peppermint Frosting
- Add the butter to a stand mixer and beat until creamy.1/2 cup Unsalted Butter
- Add half the powdered sugar and beat slowly.1 cup Powdered Sugar
- After that, add the milk or cream along with the peppermint extract.3 tablespoons Whole Milk or Heavy Cream, 1/2 teaspoon Peppermint Extract
- Next, add the rest of the powdered sugar and a pinch of salt and mix until well combined.1 pinch Salt
- Frost the cooled brownies and top with the crushed candy.1/4 cup Crushed Candy Canes or Peppermint Candies
Equipment
Nutrition
More Holiday Ideas
Here are a few more Christmastime ideas that I know you will love:
I did not know that Granulated Sugar and Brown Sugar combined would make brownies chewy.
No shame here! I use brownie mix all the time! 🙂
I am all about taking shortcuts to keep me sane! My husband does the same thing, Missy. 🙂
What a sweet memory! Thanks so much for stopping by Ruth Ann 🙂
Ang, These Frosted Peppermint Brownies looked so good that I immediately checked my pantry and frig to see if I had all the dry ingredients to make them, and I did!! What a great combo of chocolate and peppermint. OH MY! SO GOOD! I will be making these every year now. Thank you for all your posts. I especially look forward to every email from you. You are appreciated.
This Peppermint icing is THE BOMB! So, so good! I’m gonna try your chocolate cake recipe and use it on that too!
I love the peppermint icing the best!! I took these to work for our holiday party and everyone wanted the recipe – thank you!!
I’m in love,love these! O.m.g best ever ! Happy Holidays ! God Bless!
The peppermint frosting was the perfect combination. There wasn’t a crumb left in the pan!