Pineapple Mango Salsa Recipe - with fresh pineapple, mango, red onion, and jalapeno seasoned with lime juice and just a pinch of salt, this is one tasty salsa that you're going to want to put on just about everything!
There's nothing better than a freshly made salsa with chips for a snack, but mango pineapple salsa is something really special. It's sweet and spicy with just a little tartness from the pineapple and lime juice. You're going to love putting this on grilled chicken, fish tacos, and even grilled pork! This salsa is so versatile that you can even mix it with rice to make a more hearty tropical side dish.
It's the perfect addition to any summer menu and you can adjust the level of heat easily. I suggest making it "by the recipe" the first time and then add more peppers or more fruit to adjust it to your tastes. I know you will love it!
Shopping List
- Fresh pineapple
- Mangoes
- Red onion
- Jalapeno
- Lime
- Salt
Optional Ingredients
Fresh cilantro
Red pepper
How to Make Pineapple Mango Salsa
- Dice the pineapple and mango.
- Combine the pineapple and mango with the minced red onion and jalapeno pepper.
- If you are using red pepper and/or cilantro, add that to the bowl also.
- Season with the juice of one lime and salt to taste.
- Store refrigerated in an airtight container for up to 5 days.
Not sure how to cut a pineapple or a mango?
It's easy! Check out these great videos for How to Cut a Pineapple and How to Cut a Mango. You'll be a pro in no time.
More Delicious Salsa Recipes
- Not a fan of pineapple? Try our Homemade Mango Salsa instead!
- Sweet Corn, Tomato, and Avocado Salsa is the perfect way to dress up grilled.
- Strawberry Peach Salsa is an unexpected combination that is absolutely incredible on grilled pork chops.
- Of course, there's always the traditional Fresh Tomato Salsa for those that love the classic!
Pineapple Mango Salsa Recipe
Pineapple Mango Salsa
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Ingredients
- 1 pineapple fresh, peeled and core removed
- 2 mangoes peeled and core removed
- 1 red onion small, minced
- 1 jalapeno seeds and core removed, minced
- 1 lime juiced
- ½ teaspoon salt
- ¼ cup fresh cilantro optional, chopped
- 1 red pepper optional, seeded and diced
Instructions
- Dice the pineapple and mango into small pieces.
- In a large bowl, combine the pineapple and mango with the red onion and jalapeno pepper.
- If you are using red pepper and/or cilantro, add that to the bowl also.
- Season with the juice of one lime and salt to taste.
- Store in an airtight container for up to 5 days.
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