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Ground beef taco meat is useful for so many great recipes. I’ll show you how to cook taco meat in the Crockpot and make dinner easier for everyone! You’ll love this versatile recipe because it’s so easy and flavorful.
Tacos are quick and easy meals, and having it in the freezer totally saves me a little time – sure tacos are easy enough on their own, but consider using this meat mixture to speed up other dishes like enchiladas, burritos, or quesadillas. You could even serve it with a little plain tomato sauce over pasta if you want to really shake things up.
I like to cook two pounds at a time, one for that night’s meal, and one for another night. If you have the time (and hit a great sale at the grocery store), you could definitely double or even triple this recipe.
Shopping List
- 90% lean ground beef
- store-bought or Homemade Taco Seasoning
- store-bought or Homemade Salsa
How to Cook Taco Meat in the Crockpot
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe
- Add the ground beef to the slow cooker.
- Sprinkle with the taco seasoning mix and stir to combine.
- Next, pour the salsa on top of the beef.
- Cook for 3 hours on LOW heat.
- Stir the mixture before serving.
How many tacos does a pound of ground beef make?
When ground beef cooks down, one pound (16oz) will reduce to about 12-14 ounces. Most taco-lovers will use about 2 ounces of beef, so you can plan on 6 servings for each pound.
How do you cook taco beef on the stovetop?
- In a large skillet over medium-high heat, cook the ground beef and break up the pieces.
- Cook until browned, stirring frequently.
- Stir in the taco seasoning mix and salsa.
- Mix well to coat all of the beef.
How long are taco meat leftovers good?
Leftovers can be kept in the refrigerator for 3-4 days in an airtight container or zip-top bag.
How to Freeze Taco Meat
Once the meat is completely cool, you can prepare it to be frozen. Spoon the taco beef into a zip-top bag and label. Store in the freezer for up to 4 months.
How to use Crockpot Taco Meat
There are so many ways you can use this beef to make amazing weeknight meals and even fun appetizers for entertaining.
- Homemade Beef Burritos are done in a flash using this taco meat, and they’re a great make-ahead freezer meal, too.
- Cheesy Taco Pasta is like Hamburger Helper, but of course, all things homemade are better, right?
- Homemade Beef Enchiladas is a simple recipe you can make any night of the week.
More Mexican Inspired Recipes
Ground Beef Taco Meat
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Ground Beef Taco Meat
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Slow Cooker
Ingredients
- 2 lbs 90% lean ground beef
- 2 tablespoons taco seasoning
- 2 cups salsa
Instructions
- Add the ground beef to the slow cooker.
- Sprinkle with the taco seasoning mix and stir to combine.
- Next, pour the salsa on top of the beef.
- Cook for 3 hours on LOW heat.
- Stir the mixture before serving.
Video
Notes
How many tacos does a pound of ground beef make?
When ground beef cooks down, one pound (16oz) will reduce to about 12-14 ounces. Most taco-lovers will use about 2 ounces of beef, so you can plan on 6 servings for each pound.How do you cook taco beef on the stovetop?
- In a large skillet over medium-high heat, cook the ground beef and break up the pieces.
- Cook until browned, stirring frequently.
- Stir in the taco seasoning mix and salsa.
- Mix well to coat all of the beef.
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