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    Home » Recipes » Dinners

    Ground Beef Taco Meat

    Published: Feb 14, 2020 · Modified: Jul 5, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    This easy but flavorful taco meat will be your go-to recipe for whenever you're making tacos, burritos, enchiladas and more!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe Jump to Video
    Ground beef taco meat: see how to cook taco meat in the Crockpot for make-ahead meals like tacos, burritos, enchiladas and more with this versatile recipe. via @jugglingactmama

    Ground beef taco meat is useful for so many great recipes. I'll show you how to cook taco meat in the Crockpot and make dinner easier for everyone! You'll love this versatile recipe because it's so easy and flavorful.

    ground beef taco meat in a bowl surrounded by taco ingredients.
    Jump to:
    • Ingredients
    • Instructions
    • Frequently Asked Questions
    • How to Freeze Taco Meat
    • Serving Suggestions
    • Similar Recipes
    • Not ready to make your own beef for tacos yet?
    • Ground Beef Taco Meat

    Tacos are quick and easy meals, and having it in the freezer totally saves me a little time - sure tacos are easy enough on their own, but consider using this meat mixture to speed up other dishes like enchiladas, burritos, or quesadillas.  You could even serve it with a little plain tomato sauce over pasta if you want to really shake things up.

    I like to cook two pounds at a time, one for that night's meal, and one for another night.  If you have the time (and hit a great sale at the grocery store), you could definitely double or even triple this recipe. 

    Ingredients

    • 90% lean ground beef
    • store-bought or Homemade Taco Seasoning
    • store-bought or Homemade Salsa

    Instructions

    1. Add the ground beef to the slow cooker.
    2. Sprinkle with the taco seasoning mix and stir to combine.
    3. Next, pour the salsa on top of the beef.
    4. Cook for 3 hours on LOW heat.
    5. Stir the mixture before serving.
    ground beef taco meat recipe collage

    Frequently Asked Questions

    How many tacos does a pound of ground beef make?

    When ground beef cooks down, one pound (16oz) will reduce to about 12-14 ounces. Most taco-lovers will use about 2 ounces of beef, so you can plan on 6 servings for each pound.

    How do you cook taco beef on the stovetop?

    1. In a large skillet over medium-high heat, cook the ground beef and break up the pieces.
    2. Cook until browned, stirring frequently.
    3. Stir in the taco seasoning mix and salsa.
    4. Mix well to coat all of the beef.

    How long are taco meat leftovers good?

    Leftovers can be kept in the refrigerator for 3-4 days in an airtight container or zip-top bag.

    How to Freeze Taco Meat

    Once the meat is completely cool, you can prepare it to be frozen. Spoon the taco beef into a zip-top bag and label. Store in the freezer for up to 4 months.

    Serving Suggestions

    There are so many ways you can use this beef to make amazing weeknight meals and even fun appetizers for entertaining.

    • Cheesy Taco Pasta is like Hamburger Helper, but of course, all things homemade are better, right?
    • Beef Queso Dip is a great party food and a fabulous way to use up leftover taco beef.
    • Add it as a base under our Cheesy Tater Tots Recipe.
    • Homemade Beef Burritos are done in a flash using this taco meat, and they're a great make-ahead freezer meal, too.
    • Homemade Beef Enchiladas is a simple recipe you can make any night of the week.
    • Taco Stuffed Shells are a great recipe to use some of this taco meat. It's one of my family's favorite meals.

    Try it in walking tacos, or better yet, make this delicious and easy Walking Taco Casserole Recipe.

    Walking Taco Casserole - Everything you love about ground beef tacos with salsa, black beans, and cheese with loads of corn chips all in one tasty casserole that takes just 30 minutes!
    Square Taco Bar Side Dishes collage image.

    If you're looking to add some flavor and variety to your weekly taco night, look no further than these delicious Taco Bar Side Dishes. From black beans and rice to queso blanco, you'll find loads of tasty things to try here.

    Nacho Skillet Dip
    This delicious nacho dip is made and served right in a cast iron skillet - it's perfect for Cinco de Mayo, or anytime that you want to add a little Mexican flare to game night or any other gathering.
    Get the Recipe >>>
    Hand scooping Nacho Skillet Dip with a tortilla chip.
    Layered Taco Dip
    Layered Taco Dip is great as an appetizer, party food, or casual Taco Tuesday meal.
    Get the Recipe >>>

    Similar Recipes

    • Easy Instant Pot Pork Carnitas
    • Steak Taco Recipe
    • Easy Chicken Tortilla Soup
    • Watermelon Agua Fresca
    • Easy Instant Pot Pork Carnitas
    • Ground Beef Cheese Dip Recipe
    • Taco Bar Side Dishes
    • Taco Stuffed Bell Peppers
    ground beef taco meat in a bowl surrounded by taco ingredients.

    Not ready to make your own beef for tacos yet?

    Don’t forget to pin it for later! When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Ground Beef Taco Meat

    This easy but flavorful taco meat will be your go-to recipe for whenever you're making tacos, burritos, enchiladas and more!
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: Mexican
    Keyword: Ground Beef Taco Meat, how to cook taco meat in the crockpot
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 8 servings
    Calories: 220kcal
    Author: Ang Paris
    Cost: $12

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Slow Cooker

    Ingredients

    • 2 lbs 90% lean ground beef
    • 2 tablespoons taco seasoning
    • 2 cups salsa

    Instructions

    • Add the ground beef to the slow cooker.
    • Sprinkle with the taco seasoning mix and stir to combine.
    • Next, pour the salsa on top of the beef.
    • Cook for 3 hours on LOW heat.
    • Stir the mixture before serving.

    Video

    Notes

     

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Serving: 2ounces | Calories: 220kcal | Carbohydrates: 5g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 584mg | Potassium: 549mg | Fiber: 1g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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