Looking for something new to spice up your next brunch? You will love this simple, and simply delicious Pancake Bundt Cake. It combines raspberry and chocolate and looks stunning on any buffet.
Jump to:
When I think of bundt cakes, I tend to think of desserts. At least I did, until I created this delicious bundt cake breakfast recipe!
Combining chocolate and raspberries, alongside traditional pancake ingredients gives you a sweet and fluffy pancake bundt cake that your guests will be talking about for a long time to come. I love to top slices of this delicious cake with syrup and powdered sugar, but the sky is the limit.
(Psst... if you liked my Raspberry Coffee Cake With Dark Chocolate Chips, you will love this.)
Ingredients
- Pancake mix
- Water or milk
- Baking powder
- Vanilla extract
- Fresh raspberries
- Nutella
- Powdered sugar
- Syrup
Equipment
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤ ❤ ❤
Instructions
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Preheat oven to 350 degrees
- Spray a bundt pan with nonstick spray
- Layer berries in the bottom of the pan
- Stir together pancake mix, water or milk, baking powder, vanilla until well combined
- Pour over the berries
- Warm Nutella in the microwave for about 1 minute
- Drizzle over the batter
- Bake 20-25 minutes or until golden brown
- Let cool for about 5 minutes
- Turn out onto a platter and dust with powdered sugar
- Serve with butter & syrup and enjoy!
What is complete pancake mix?
Complete pancake mix is sold under a variety of names - Bisquick is among the most popular, but King Arthur Flour and Martha White all have their own versions. They can be found at your local grocery store and are very affordable.
More Breakfast Recipes
- Bacon Egg and Cheese Bundt Cake Breakfast
- Sweet Potato Spinach Quiche
- Blueberry Croissant Bake
- Bacon Puff Pastry Twists
Raspberry Chocolate Bundt Cake Breakfast Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Raspberry Chocolate Pancake Bundt Cake
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Bundt Pan
Ingredients
- 2 cups complete pancake mix
- Water or milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries washed & dried
- 2 tablespoons Nutella
- Powdered sugar
- Syrup
Instructions
- Preheat your oven to 350 degrees
- Spray a bundt pan with nonstick spray
- Layer berries in the bottom of the pan
- Stir together the pancake mix, water (or milk), baking powder, and vanilla extract until well combined
- Pour over the berries
- Warm the Nutella in the microwave for about 1 minute
- Drizzle over the batter
- Bake 20-25 minutes or until golden brown
- Let cool for about 5 minutes
- Turn out onto a platter
- Dust with powdered sugar
- Serve with butter & syrup and enjoy!
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
We'll never share your email or send you spam.
Leave a Reply