Pancake Bundt Cake – Raspberry Chocolate

Looking for something new to spice up your next brunch? You will love this simple, and simply delicious Pancake Bundt Cake. It combines raspberry and chocolate and looks stunning on any buffet.

When I think of bundt cakes, I tend to think of desserts. At least I did, until I created this delicious bundt cake breakfast recipe!

Combining chocolate and raspberries, alongside traditional pancake ingredients gives you a sweet and fluffy pancake bundt cake that your guests will be talking about for a long time to come. I love to top slices of this delicious cake with syrup and powdered sugar, but the sky is the limit.

Let me show you how to make it.

(Psst… if you liked my Raspberry Coffee Cake With Dark Chocolate Chips, you will love this.)

Shopping List

• Pancake mix
• Water or milk
• Baking powder 
• Vanilla extract 
• Fresh raspberries
• Nutella 
• Powdered sugar
• Syrup 

How to Make Raspberry Pancake Bundt Cake

1. Preheat oven to 350 degrees 
2. Spray a bundt pan with nonstick spray 
3. Layer berries in the bottom of the pan 
4. Stir together pancake mix, water or milk, baking powder, vanilla until well combined 
5. Pour over the berries
6. Warm Nutella in the microwave for about 1 minute 
7. Drizzle over the batter
8. Bake 20-25 minutes or until golden brown 
9. Let cool for about 5 minutes 
10. Turn out onto a platter and dust with powdered sugar
11. Serve with butter & syrup and enjoy! 

What is complete pancake mix?

Complete pancake mix is sold under a variety of names – Bisquick is among the most popular, but King Arthur Flour and Martha White all have their own versions. They can be found at your local grocery store and are very affordable.

More Breakfast Recipes

• Bacon Egg and Cheese Bundt Cake Breakfast
• Sweet Potato Spinach Quiche
• Blueberry Croissant Bake
• Bacon Puff Pastry Twists

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Make a big batch of these Sausage and Cheese Breakfast Egg Muffins for busy school mornings. They're perfect for brunch, too.

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Raspberry Chocolate Bundt Cake Breakfast Recipe

Not ready to make it yet? Don’t forget to pin this recipe for later.

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Raspberry Chocolate Pancake Bundt Cake

You will love this delicious pancake bundt cake for your next gathering. Raspberry and chocolate are a yummy combination!

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Print Pin Rate

Course: Breakfast, brunch

Cuisine: American

Keyword: Pancake bundt cake

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Calories: 164kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

• Large Mixing Bowl
• Measuring Spoons
• Liquid Measuring Cup
• Bundt Pan

Ingredients

• 2 cups complete pancake mix
• Water or milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries washed & dried
• 2 tablespoons Nutella
• Powdered sugar
• Syrup

Instructions

• Preheat your oven to 350 degrees
• Spray a bundt pan with nonstick spray
• Layer berries in the bottom of the pan
• Stir together the pancake mix, water (or milk), baking powder, and vanilla extract until well combined
• Pour over the berries
• Warm the Nutella in the microwave for about 1 minute
• Drizzle over the batter
• Bake 20-25 minutes or until golden brown
• Let cool for about 5 minutes
• Turn out onto a platter
• Dust with powdered sugar
• Serve with butter & syrup and enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 386mg | Potassium: 192mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 1mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.