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A special treat for every day, this raspberry coffee cake is surprisingly scrumptious.
What type of pans can I use to make this cake?
The best pans for cooking coffee cake are round, nonstick bundt pans. These are the pans that have been used for years to make a classic coffee cake. But the shape of the pan honestly doesn’t matter. You can use a nonstick square or rectangle pan as well. If you choose to bake it in a glassware, grease the pan really well and watch your cooking time.
Is coffee cake good for breakfast?
Coffee cake is a wonderful treat for breakfast! My raspberry coffee cake is especially perfect for breakfast because it has the nutrients of fresh raspberries. Serve this with eggs and bacon for a filling and nutritious start to your day.
What kinds of chocolate chips can I use?
I chose dark chocolate chips because I love their low sugar counts and the deep profile they added to the coffee cake. But you can use milk chocolate chips too. In fact, white chocolate chips – while they won’t look as beautiful in the cake – will taste extra sweet with the berries.
Raspberry Coffee Cake Shopping List
Before you start making the coffee cake, make sure you have all the ingredients.
- Unsalted Butter
- Granulated Sugar
- All-Purpose Flour
- Slivered Almonds
- Milk
- Raspberry Jam
- Egg
- Chocolate Chips
- Fresh Raspberries
Items You May Also Need
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- Bundt Cake Pan
- Dough Blender
- Silicone Oven Mitts
- Nonstick Cooking Spray
- Wax Paper
- Serving Tray
- Wire Whisk
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
Raspberry Coffee Cake
Here’s how to make your own raspberry coffee cake! Your family will love the flavors of the fruit mixed with the chocolate.
Raspberry Coffee Cake With Chocolate Chips
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Ingredients
Streusel
- 3 Tablespoons unsalted butter cold
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup slivered almonds
Cake
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup 1/2 stick unsalted butter, softened to room temperature
- 1 cup milk
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup dark chocolate chips or semi-sweet, milk chocolate, or white chocolate
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350-degrees. Spray a round cake plate with non-stick cooking spray and set it aside.
- To make the streusel, cut the butter into the sugar and flour using a dough blender or fork. Mix in the almonds and set aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the butter, milk, vanilla and egg. Scrape down the sides, and take care not to overmix.
- Spread half the batter into the prepared pan. Spread the jam over the batter, sprinkle with half the chocolate chips, half the fresh raspberries, and about half the streusel topping.
- Spoon on the remaining batter, and top with the rest of the chocolate chips, followed by the remaining raspberries and streusel topping.
- Bake for 40-45 minutes, until the top is golden brown and the cake is cooked through. Wait at least 15 minutes before cutting.
Other Fruits You Can Use in the Coffee Cake
What to Serve With Your Raspberry Coffee Cake
If You Liked My Raspberry Coffee Cake You Will Love…
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Try These Breakfast Recipes
And here are some of my favorite breakfast recipes from my favorite food blogs.
- Keto Breakfast Pockets – Joyfilled Eats – These are low carb and eggs and protein.
- Blueberry Breakfast Cake – Saving Dessert – You can literally see the fresh blueberries in the cake. It has a lovely presentation!
- Breakfast Casserole – Mama Loves Food – This is a tried and true basic breakfast casserole. It should be on your list as a go-to!
Looks amazing. Love chocolate and raspberries! Pinning!
I like raspberries. Thank you for sharing the recipe 🙂