Sweet Potato Spinach Quiche - You're going to adore this scrumptious spinach and feta quiche with sweet potato crust. That's right - there's no pastry crust needed so it is gluten-free. It is my most favorite sweet potato quiche recipe!
Need a new brunch idea? Then this Sweet Potato Spinach Quiche is for you. The best part is that it's so good and gluten-free so just about everyone can enjoy it.
Since we don't start with a pastry crust, but instead use shredded sweet potatoes, there's an opportunity for more flavor, and I'll share with you how I make sure it's scrumptious, but not soggy.
And if you're looking for more brunch recipes or hosting a brunch during the Easter season, make sure you check out Our Best Easter Brunch Recipes. I know you'll find something you love!
Shopping List
- sweet potatoes
- eggs
- cream or milk
- frozen spinach
- roasted red peppers
- feta cheese
- crushed red pepper flakes, salt and pepper
PRO-Tip: To make sure your quiche is flavorful and not soggy, be sure to start with defrosted frozen spinach. Place the spinach in a cheesecloth or clean kitchen towel to wring out any excess moisture.
How to Make Sweet Potato Spinach Quiche
- First, preheat oven to 425-degrees F
- Spray a pie plate with non-stick spray.
- After that, take the shredded sweet potatoes and press them into the bottom and sides of the pie plate.
- Then, bake for 25 minutes.
- Remove the crust from the oven and lower the oven to 375-degrees F.
- In a separate bowl, mix the eggs, milk, spinach, red peppers, feta, crushed red pepper flakes and add salt and pepper.
- Then, pour into the pre-baked crust.
- Return to the oven and bake for 25 minutes, or until the eggs are set.
- Remove from oven and let cool for at least 10 minutes prior to cutting.
Spinach and Feta Quiche with Sweet Potato Crust FAQ
Can I use fresh spinach instead of frozen in Quiche?
Yes! And you might find you enjoy it more than frozen, though you might miss the convenience. Trial and Eater has a wonderful tutorial on how to substitute fresh spinach for frozen - and I love that she walks you through her own previous mistakes, so you know she knows what she's talking about!
More Amazing Breakfast & Brunch Recipes
- Tater Tot Breakfast Casserole Recipe
- Ham and Cheese Croissants
- Easy Sausage Frittata Recipe
- Sweet Potato Cauliflower Omelet Cups
- Cheesy Spinach Dip with Garlic Roll Dippers
😋 More Sweet Potato Recipes
- Make Ahead Sweet Potatoes with Brown Sugar
- Maple Roasted Sweet Potatoes
- Make Ahead Sweet Potato Casserole with Marshmallows
Sweet Potato Spinach Quiche Recipe
Sweet Potato Spinach Quiche
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Equipment
- pie plate
- Box Grater
Ingredients
- 2 large sweet potatoes peeled & shredded
- 4 eggs
- ¼ cup cream or milk
- 1 cup frozen chopped spinach defrosted & drained
- ¼ cup roasted red peppers
- ½ cup feta cheese crumbled
- ½ teaspoon crushed red pepper flakes
- Salt & pepper to taste
Instructions
- Preheat the oven to 425 degrees Farenheit and spray a pie plate with non-stick spray.
- Take the shredded sweet potatoes and press them into the bottom and sides of the pie plate.
- Bake for 25 minutes.
- Remove the crust from the oven and lower the oven to 375 degrees Farenheit.
- In a separate bowl, mix the eggs, milk, spinach, red peppers, feta, crushed red pepper flakes, and salt and pepper.
- Pour into the pre-baked crust. Return to the oven and bake for 25 minutes, or until the eggs are set.
- Remove from oven and let cool for at least 10 minutes prior to cutting.
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