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Home » Recipes » Party Food » Cheesey Spinach Dip with Garlic Roll Dippers

November 6, 2017

Cheesey Spinach Dip with Garlic Roll Dippers

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As an Amazon Associate, I earn from qualifying purchases.

Cheesey Spinach Dip with Garlic Roll Dippers will have your guests raving about your party!

Our Cheesey Spinach Dip with Garlic Roll Dippers is a one-pan appetizer that makes entertaining so easy!  Thank you to #RhodesBread for the opportunity to develop this recipe using Rhodes Dinner Rolls. #FrozenDough #DinnerRolls #ad

Cheesey Spinach Dip with Garlic Roll Dippers

I adore a good spinach dip, which inspired me to make this simple but delicious Cheesey Spinach Dip with Garlic Rolls Dippers – it’s just as scrumptious as it sounds!

I like easy entertaining. Making easy dishes like my cheesy bacon dip recipe. Or this simple spinach dip.

You can make the spinach dip ahead of time and have everything ready to go.  Pop it in the oven and then you’ll pull out this impressive appetizer that is irresistible.  I love using Rhodes frozen dough because it’s just so easy to create really yummy and impressive looking recipes without a whole lot of fuss.

Cheesey Spinach Dip with Garlic Roll Dippers

Cheesey Spinach Dip with Garlic Roll Dippers

Here’s how to make our Cheesey Spinach Dip with Garlic Roll Dippers:

Ingredients:

20 Rhodes Frozen Dinner Rolls
8 oz cream cheese, softened
1 cup sour cream
2 cups baby spinach
1 cup shredded mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 clove garlic, minced
1/4 cup red onion, finely diced
salt and pepper to taste
1 teaspoon granulated garlic
2 tablespoons melted butter, divided
1/4 cup grated Parmesan cheese
Kosher salt to taste

Directions:

Preheat the oven to 400-degrees F.  Grease a 10″ cast iron skillet and set the frozen dough on their sides.  Let thaw for 1-2 hours.

Meanwhile, make the spinach dip by combining the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment.  Beat until creamy.

In another skillet, melt 1 tablespoon of butter and cook the onion for 2-3 minutes on medium heat until them begin to soften.  Add the garlic and cook 1-2 minutes more.  Add to the dip mixture.

Remove from the stand mixer and add in half of each of the mozzarella and cheddar cheeses, and the baby spinach.  Season with salt and pepper to taste.  Using a spoonula, fold all the ingredients together until combined.

Transfer the dip into the center of the skillet.  Allow the rolls to rise until they are almost double in size (for this recipe, they will not rise quite as much because we’re cooking them as a pull-apart recipe.)

Brush the tops of the rolls with melted butter and sprinkle on the granulated garlic, and kosher salt to taste.

Top the spinach dip with the remaining mozzarella and cheddar cheeses.  Sprinkle the Parmesan cheese over the top of the rolls and dip.

Bake for 18-22 minutes until the rolls are golden brown, the spinach dip is hot and bubbly, and the cheese is melted.  Serve hot.

Make entertaining easy with our delicious Cheesey Spinach Dip with Garlic Roll Dippers #RhodesBread #ad #FrozenDough

Cheesey Spinach Dip with Garlic Roll Dippers

Cheesey Spinach Dip with Garlic Roll Dippers

Our Cheesey Spinach Dip with Garlic Roll Dippers is a one-pan appetizer that makes entertaining so easy!

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Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: spinach, spinach dip
Prep Time: 2 hours
Cook Time: 30 minutes
Servings: 10
Calories: 417kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • cast iron skillet

Ingredients

  • 20 Dinner Rolls I used Rhodes Frozen Dinner Rolls
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups baby spinach
  • 1 cup mozzarella cheese shredded, divided
  • 1 cup cheddar cheese shredded, divided
  • 1 clove garlic minced
  • 1/4 cup red onion finely diced
  • salt and pepper to taste
  • 1 tsp granulated garlic
  • 2 tbsp butter melted, divided
  • 1/4 cup grated Parmesan cheese
  • Kosher salt to taste

Instructions

  • Preheat the oven to 400-degrees F.  Grease a 10" cast iron skillet and set the frozen dough on their sides.  Let thaw for 1-2 hours.
  • Meanwhile, make the spinach dip by combining the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment.  Beat until creamy. 
  • In another skillet, melt 1 tablespoon of butter and cook the onion for 2-3 minutes on medium heat until them begin to soften.  Add the garlic and cook 1-2 minutes more. Add to the dip mixture.
  • Remove from the stand mixer and add in half of each of the mozzarella and cheddar cheeses, and the baby spinach.  Season with salt and pepper to taste. Using a spoonula, fold all the ingredients together until combined.
  • Transfer the dip into the center of the skillet.  Allow the rolls to rise until they are almost double in size (for this recipe, they will not rise quite as much because we're cooking them as a pull-apart recipe.)
  • Brush the tops of the rolls with melted butter and sprinkle on the granulated garlic, and kosher salt to taste. 
  • Top the spinach dip with the remaining mozzarella and cheddar cheeses.  Sprinkle the Parmesan cheese over the top of the rolls and dip.
  • Bake for 18-22 minutes until the rolls are golden brown, the spinach dip is hot and bubbly, and the cheese is melted.  Serve hot.

Nutrition

Calories: 417kcal | Carbohydrates: 43g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 832mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 998IU | Vitamin C: 2mg | Calcium: 428mg | Iron: 3mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Check out these other recipes I’ve developed for Rhodes Bread:

Slow Cooker Pulled Pork Sliders + Asian Slaw - RhodesSlow Cooker Pulled Pork Asian Sliders + Asian Slaw

Smores Pull Apart Rolls with Rhodes Bread via Juggling Act Mama #SpS’Mores Pull Aparts

RHODES BBQ CHICKEN MINI PIZZASMini BBQ Chicken Pizzas

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Filed Under: Appetizer, Dips, Game Day, Holiday Party Food, Party Food, Recipes Tagged With: #ad, appetizer, Cheesey Spinach Dip with Garlic Roll Dippers, entertaining, frozen dough, game day, Party Food, Rhodes Bread

Reader Interactions

Comments

  1. Wendy says

    November 6, 2017 at 12:53 pm

    This looks SO yummy!!

    Reply
  2. Janelle says

    November 9, 2017 at 4:36 pm

    Pinning! Thanks for the recipe!

    Reply
  3. Margo Korbett says

    November 12, 2017 at 10:16 am

    Oh yes please!!

    Reply
  4. Penny says

    November 13, 2017 at 4:49 pm

    Yum! This is perfect for game day! Made this last night and my roommates loved it!

    Reply
  5. Sandra says

    December 4, 2017 at 10:08 am

    I think this is my new favorite dip, thanks for the recipe!!

    Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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