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    Home » Parties » Game Day

    Spinach and Artichoke Pull Apart Bread

    Published: Jan 17, 2022 · Modified: Jan 19, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    You will love this deliciously cheesy bread filled with spinach and artichokes. It's perfect for game day gatherings.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Need an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmamaNeed an easy appetizer for your next game day gathering? This Spinach and Artichoke Pull Apart Bread is a delicious combination of your favorite cheesy dip and soft, fresh bread. Your guests will love it. via @jugglingactmama

    Spinach artichoke bread is an easy appetizer for your next party or game day get-together.

    Woman pulling apart spinach and artichoke bread.
    This has the most delicious spinach artichoke flavor, and the melted cheese makes it over-the-top amazing!
    Jump to:
    • ⭐ Tips
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • ⏲️ Storage
    • ✏️ Make Ahead
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • 📋 Spinach and Artichoke Pull Apart Bread
    • Spinach and Artichoke Pull Apart Bread

    I started making my own spinach-artichoke dip recipe several years ago and have never looked back. There's something so good about this cheesy dip and it's one of my most favorite appetizers.

    One thing that I love when you combine spinach and cheese is that you always get a delicious bite of cheesy goodness and can barely taste the spinach.

    Despite having quite a lot of spinach recipes here, I don't actually care for it unless I can hide it with other flavors. This artichoke dip with spinach is the perfect way to feel like you're eating something less unhealthy.

    (Like how I worded that? Less unhealthy. That's a thing.)

    This spinach artichoke pull apart bread is a variation of that original recipe. There's something about a loaf of bread with spinach and artichoke dip - and lots of cheese - that is undeniably irresistible!

    ⭐ Tips

    ✔️If you are using frozen spinach, remove as much moisture as possible. Place the spinach into a cheese cloth or clean kitchen towel and wring the water out.

    ✔️If you are using canned artichoke hearts, be sure to drain all the liquid off before using.

    🧂 Ingredients

    • boule style bread
    • spinach
    • artichokes
    • pecorino romano or parmesan cheese
    • mozzarella cheese
    • minced garlic
    • butter
    • flour
    • olive oil (or melted butter)
    • salt and pepper

    This is meant to be a brief overview of the spinach artichoke pull-apart bread recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Melt the butter over medium heat, immediately add the garlic and saute for a few seconds before whisking in the flour and making a quick roux.
    2. Stir in chopped spinach and artichokes, the remaining liquid should come out of the veggies and help give you a nice thick consistency. Cook for about 4-5 minutes and then stir in the mozzarella cheese and half of the Pecorino cheese.
    3. Preheat the oven to 400-degrees F.
    4. Use a bread knife to cut deep into the bread, but be sure not to cut all the way down through the bottom of the bread.
    5. Place the bread onto a parchment paper lined baking sheet, or into the center of a skillet (cast iron is best).
    6. Drizzle the olive oil over the bread and into all of the cut spaces, this will help even the last little bits of bread be delicious too.
    7. Use a small spatula or your hands and all the spinach artichoke mixture to the bread, try to get some in each little space.
    8. Cover the bread in foil and bake for about 30 minutes.
    9. Remove from the oven, take off the cover and sprinkle the remaining cheese on top of the bread.
    10. Return to the oven, uncovered, and let this cheese melt for about 5 minutes or until golden brown on top.
    11. Serve immediately.
    Top down image of a loaf of bread sliced most of the way through into squares.
    Loaf of bread stuffed with spinach and artichoke mixture.

    Equipment

    As an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    • Cutting Board and Bread Knife
    • Liquid Measuring Cup and Dry Measuring Cups
    • Measuring Spoons
    • Mixing Bowls
    • Baking Sheet
    Close up image of spinach and artichoke pull apart bread.

    ⏲️ Storage

    To Store: Leftovers should be stored in an airtight container. Full disclosure, it's not quite as good the next day, but it's been rare that I've had leftovers honestly!

    To Reheat: Place leftovers back into the oven at 325-F, covered with aluminum foil, and heat until warmed through.

    ✏️ Make Ahead

    Make the spinach dip ahead of time and place it into a large bowl covered with plastic wrap. Store in the fridge until just before you want to serve, then assemble and bake.

    Assembling the bread too far in advance will result in the bread becoming soggy, and no one wants that!

    📖 Variations

    We recommend that you try our spinach artichoke bread for the first time just as it is written for the best results because that is we have tested the recipe.

    However, the next time you make it, you might consider one of these different ways of making this great recipe.

    • Add a pinch of red pepper flakes for a hint of spice in your dip.
    • For a little extra creaminess, add a tablespoon or two of sour cream to the spinach artichoke dip.
    • If you happen to have a little bit of garlic chive butter or other savory compound butter leftover, melt it and brush it lightly over the stuffed bread instead of the olive oil for a little something *extra*.
    • While fresh garlic is best, you can substitute garlic powder if you need to. 1 tablespoon of minced garlic is about three-fourths of a tablespoon of garlic powder.
    Hands pulling apart spinach and artichoke pull apart bread.

    🍴 Serving Suggestions

    One of my favorite ways to entertain is to just put together a Fruit and Cheese Platter or Meat and Cheese Platter as my centerpiece. Then I round out my spread with a couple of hot items.

    When I'm entertaining, I really like easy recipes or ones that I can at least partially make ahead of time.

    Garlic Butter Chicken Wings would be a great addition to your party spread with this spinach bread.

    For something sweet, try our S'mores Dip Recipe.

    • Cowboy Caviar Recipe
    • Cheesy Tater Tots Recipe
    • Buffalo Chicken Puff Pastry
    • Loaded Potato Skins

    😋 Similar Recipes

    Next time, try one of these tasty recipes:

    • Cheesy Spinach Dip with Garlic Roll Dippers - baked in a large skillet together, this dip and the rolls are always a huge hit.
    • Pull Apart Pizza Bread - with mini pepperoni and gooey cheese, this is party food at it's finest!
    • Steak and Cheese Dip - this is an easy recipe and great way to use up leftover beef.
    • Spinach Puff Pastry Cups - delicious bite sized appetizers.
    • Garlic Butter Chicken Wings (Cowboy Butter)
    • Garlic Cheese Bombs
    • Quick Almond Joy Brownie Bites
    • Unbelievable Butter Burger
    Top down view of spinach and artichoke bread in a baking dish along side a plate filled with pull apart bread and a fork.

    📋 Spinach and Artichoke Pull Apart Bread

    Not ready to make spinach artichoke pull apart bread yet? Don’t forget to pin the recipe for later!

    When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Close up image of spinach and artichoke pull apart bread in a glass dish.

    Spinach and Artichoke Pull Apart Bread

    You will love this deliciously cheesy bread filled with spinach and artichokes. It's perfect for game day gatherings.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: Spinach and Artichoke Pull Apart Bread
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Total Time: 55 minutes
    Servings: 10
    Calories: 172kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Cutting Board
    • Bread Knife
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Measuring Spoons
    • Mixing Bowls
    • Baking Sheet

    Ingredients

    • 1 large boule of bread
    • 10 oz spinach
    • 10 oz artichokes fresh, canned or frozen
    • 1 cup pecorino romano or parmesan cheese divided
    • 1 cup low moisture mozzarella cheese finely shredded.
    • 3 tablespoons minced garlic
    • 3 tablespoons salted butter
    • 3 tablespoons flour
    • 3 tablespoons olive oil

    Instructions

    • Melt the butter over medium heat, immediately add the garlic and saute for a few seconds before whisking in the flour and making a quick roux.
    • Stir in chopped spinach and artichokes, the remaining liquid should come out of the veggies and help give you a nice thick consistency. Cook for about 4-5 minutes and then stir in the mozzarella cheese and half of the Pecorino cheese.
    • Preheat the oven to 400 degrees.
    • Cut the bread into cubes-but be sure not to cut all the way down through.
    • Drizzle the olive oil over the bread and into all of the cut spaces, this will help even the last little bits of bread be delicious too.
    • Use a small spatula or your hands and all the filling to the bread, try to get some in each little space.
    • Cover the bread in foil and bake for about 30 minutes.
    • Remove from the oven, take off the cover and sprinkle the remaining cheese on top of the bread.
    • Return to the oven, uncovered, and let this cheese melt for about 5 minutes or until golden brown on top.
    • Serve immediately.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 172kcal | Carbohydrates: 7g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 274mg | Potassium: 295mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2877IU | Vitamin C: 12mg | Calcium: 235mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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