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    Home » Recipes » Dips

    Philly Cheesesteak Dip | Steak and Cheese Dip

    Published: Jan 22, 2018 · Modified: Jan 10, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    Who doesn't love a delicious cheesesteak? It's perfect for game day made into a Philly Cheesesteak Dip that's sure to be a new favorite!

    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Philly Cheesesteak Dip with peppers and onions in a creamy cheese sauce makes a great addition to any party spread! via @jugglingactmamaPhilly Cheesesteak Dip with peppers and onions in a creamy cheese sauce makes a great addition to any party spread! via @jugglingactmama

    Philly Cheesesteak Dip with peppers and onions in a creamy cheese sauce makes a great addition to any party spread!

    Philly Cheesesteak Dip on crostini pictured on a dark countertop.
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Similar Recipes
    • Recipe Variations
    • Philly Cheesesteak Dip
    • Philly Cheesesteak Dip
    • New Recipes You'll Love

    The classic cheesesteak with roast beef and melted cheese served inside a long hoagie type roll was first invented in 1930 in Philadelphia.

    The area is known for it's amazing sandwiches, but if you can't get to Pennsylvania, you can make your own shareable cheesesteak dip that your friends and family won't be able to stop munching.

    🧂 Ingredients

    Here is what you will need to make steak and cheese dip:

    • red and green peppers
    • onion
    • deli roast beef
    • provolone and mozzarella cheeses
    • cream cheese
    • milk
    • lemon
    • parsley (optional)

    From the pantry: olive oil, salt and pepper

    This is meant to be a brief overview of the steak and cheese dip recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. First, cook the peppers and onions in a skillet.
    2. Next, add in the roast beef, cheeses, and milk. 
    3. Then, turn off heat.
    4. Finish by adding zest, lemon juice, and salt and pepper
    5. Serve with sturdy crackers, bagel chips or crostini.
    close up of Philly Cheesesteak Dip ingredients in a skillet

    Similar Recipes

    You all know how much I love my game day snacks, and, like this steak and cheese dip, the cheesier the better! If you're a cheese-lover like me, you'll want to try our Herb and Garlic Cheese Bombs as well!

    Here are some more of our favorite recipes:

    • Cheesy Bacon Dip
    • Best Buffalo Chicken Dip
    • Layered Taco Dip
    • Cheesy Spinach Dip with Garlic Roll Dippers
    • Ground Beef Cheese Dip Recipe
    • Game Day Wings
    • Buffalo Chicken Crescent Ring
    • 75+ Perfectly Delicious Appetizers
    • Spicy Wings Recipe
    Philly Cheesesteak Dip on crostini pictured on a dark countertop.

    Recipe Variations

    • With both provolone and mozzarella cheeses, plus cream cheese, this recipe definitely delivers the melty cheese factor.  If you prefer, you could substitute other creamy cheeses that melt well such as Monterrey jack, muenster or gouda.
    • If you have leftover roast beef, you can definitely substitute that for the deli roast beef. Just shred it using two forks or chop it up fine.
    • For a hint of spice, add a pinch of red pepper flake or a finely minced jalapeno pepper.

    Philly Cheesesteak Dip

    Not ready to make this steak and cheese dip yet? Don’t forget to pin the recipe for later.

    When you do make it, please comment and leave me a ⭐⭐⭐⭐⭐ rating below; it totally makes my day!

    Philly Cheesesteak Dip

    Who doesn't love a delicious cheesesteak? It's perfect for game day made into a Philly Cheesesteak Dip that's sure to be a new favorite!

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    Course: Appetizer
    Cuisine: American
    Keyword: philly cheesesteak dip
    Prep Time: 20 minutes
    Calories: 2148kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • cast iron skillet
    • Cutting Board
    • Santoku Knife

    Ingredients

    • 1 tablespoon olive oil
    • 13 ounces deli roast beef finely chopped
    • ½ cup red and green peppers diced
    • ¼ cup onions diced
    • 8 ounces cream cheese softened and cubed
    • 4 ounces provolone cheese shredded
    • 4 ounces mozzarella cheese shredded
    • ¼ cup milk
    • Zest of ½ a lemon
    • ¼ teaspoon lemon juice
    • Salt and pepper to taste
    • Parsley to garnish

    Instructions

    • In a large pan over medium-high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.
    • Add in the roast beef, cheeses, and milk. Lower heat to medium-low, stirring occasionally until cheese melts and ingredients are well combined.
    • Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve hot with bagel chips or slices of baguette bread.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 2148kcal | Carbohydrates: 25g | Protein: 151g | Fat: 162g | Saturated Fat: 86g | Cholesterol: 633mg | Sodium: 8009mg | Potassium: 1857mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5185IU | Vitamin C: 229mg | Calcium: 2753mg | Iron: 10mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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