Easy Greek Yogurt Dip

Easy Greek Yogurt Dip made with minced garlic, finely chopped red peppers, and fresh dill is easy to make and a total crowd-pleaser! Serve it with fresh vegetables for an easy party platter.

Easy Greek Yogurt Dip

Being a PTA mom is hard.  I know I’m not supposed to complain since I volunteered for PTA, but sometimes it’s just a lot of work.  Thank goodness our PTA has tons of great volunteers, so I have lots of support.  During April vacation, I invited a few of the ladies over to give me a hand preparing for teacher appreciation week. 

We put together fun gifts for our staff, sipped wine slushies, and munched on some tasty nibbles, including Crockpot Jelly Meatballs and this Easy Greek Yogurt Dip.  While our tasks would have been tedious to do alone, together we were done in a flash and had a good time, too. I feel blessed to have found other moms that want to make a difference in our school.

Greek yogurt dip is perfect for parties and gatherings.  It’s thick and super creamy from the Greek Yogurt, which pairs really well with the anise-like flavor of the dill.  This recipe is healthier than a dip made with sour cream, and the dill has it’s own health benefits, too. 

Did you know that dill is a good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium?

Source

What’s the Different Between Regular and Greek Yogurt?

If you’re unfamiliar with Greek yogurt, it’s more tangy than regular yogurt and has no sweetness. It is also thicker and creamier. The Greek version has almost twice as much protein as regular, but also has about three times as much saturated fat.

Is Greek Yogurt bad for you?

Not at all! In fact, Greek Yogurt is an excellent source of vitamins B, calcium, potassium, and zinc. It also has less sodium and carbs that the regular version, as well.

Ingredients

• Greek Yogurt – see note below.
• Red Bell Pepper – this adds beautiful color, texture, and flavor.
• Fresh Dill – a little goes a long way with fresh dill!
• Fresh Garlic – let’s face it, garlic makes everything better!
• Salt and Pepper – I like using Kosher or Himalayan salt and freshly ground black pepper.

For this dip, like most of my recipes, I like a nice balance and use a blend of Whole Milk and 0% Fat Greek Yogurt – using half of each creates a wonderful flavor and texture.

Instructions

1. Mix together the Greek yogurt with the red pepper, dill and garlic. Season with salt and pepper to taste.
2. Garnish with more fresh dill and red pepper. Chill for one hour before serving along with crudites.
3. Serves 4-6 people. For a large group, you will want to double the recipe.

Recipe Variations

If you’re not a fan of Greek yogurt, you could also use plain yogurt in this recipe. Either way, using yogurt to make a veggie dip is just smart! It’s much healthier than dips that start with mayonnaise or sour cream. And, the best part is, dips made with yogurt still taste really great, too.

• Tarragon: For a delicious variation, substitute fresh tarragon for the fresh dill.  Tarragon also pairs well with Greek yogurt because it gives a distinct flavor that stands up to the yogurt and is especially yummy with fresh vegetables.
• Tzatziki: Play up the Greek in this dip by making a Tzatiki version. Coarsely grate a medium-sized cucumber and fold it along with a tablespoon of fresh lemon juice into the dip mixture.
• Roasted Garlic: If you’re not a fan of raw garlic, stir in roasted garlic instead for a more mellow garlic flavor.

What Are Crudités?

Crudités is the French term meaning a tray of fresh vegetables served with dip.  It’s great for both big and small gatherings and very versatile. There is no right or wrong way to set up a veggie tray.  here are some suggestions for items to include:

• Bell Peppers, cut into strips
• Broccoli Florets
• Carrot Sticks
• Cauliflower Florets
• Celery Sticks
• Cucumber Slices
• Jicama Slices
• Radishes
• Snow Peas
• Grape Tomatoes

Crudités can also sometimes include other items like olives or crackers and one or more kinds of dip.

PRO TIP: For a successful party, set out small plates guests can use to pile up their nibbles.  Be sure to provide a spoon for the dips, so that people can scoop a little onto their plate.

How Can I Use Greek Yogurt in Other Recipes?

• Substitute Yogurt instead of sour cream 1:1.  So if your recipe calls for 1 cup of sour cream, just replace it with 1 cup of Greek or Plain Yogurt instead.
• For mayonnaise, the best result is to substitute part of the mayo with Greek yogurt. If your recipe calls for 1 cup mayo, reduce it to 1/3 cup, and use 2/3 cup of Greek yogurt instead.
• Ricotta can be halved and the other half replaced with Greek Yogurt.  This is also true of heavy cream.

More Recipes for Entertaining

• Baked Stuffed Mushrooms are a holiday tradition my mother-in-law never skips!
• A batch of Rosemary Caprese Skewers makes a beautiful and delicious party appetizer.
• You might like to try our Chocolate Hummus to add a little sweetness to your refreshments.
• Add this homemade dip to your Meat and Cheese Platter.
• Rainbow pinwheels are an easy appetizer that’s as easy as it is versatile.

Related: Best Dips for a Party

Easy Greek Yogurt Dip

Make this dip a day before and save yourself some time! You’ll love how quick it is to whip this up for your next party.

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