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    Home » Recipes » Breakfast

    Sheet Pan Eggs and Bacon

    Published: Dec 17, 2019 · Modified: Apr 19, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    Let the oven cook your breakfast while you do other things in the morning. This simple sheet pan meal with eggs and bacon is only requires a couple minutes of prep time!
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    Sheet Pan Eggs with bacon, spinach, and tomato is an incredibly easy healthy meal that is low carb! via @jugglingactmama

    Sheet Pan Eggs with bacon, spinach, and tomato is an incredibly easy healthy meal that is low carb! For dinner, try one of my Easy Sheet Pan Dinner Recipes.

    Jump to:
    • How to bake sheet pan eggs into a breakfast meal
    • Baking the bacon
    • Adding the eggs and vegetables
    • Using other vegetables
    • More Breakfast & Brunch Recipes
    • Sheet Pan Eggs & Bacon
    • Sheet Pan Eggs with Bacon
    • Recent Posts

    Do you love the idea of eggs and bacon in the morning but hate standing over the stove? Well, now you don’t have to! You can go ahead and catch up on your email or watch the morning show while the oven does the work.

    You’ll be free to do other things in the morning while breakfast is cooking with this easy sheet pan baked eggs.

    They say breakfast is the most important meal of the day but most people end up eating it on the go. But while you are getting yourself ready in the morning, you can easily bake yourself a simple meal. That’s the beauty of using the oven for cooking!

    Cleanup is a breeze as well, especially when you line the pan with aluminum foil or a silicone baking mat. My preference is to use a reusable non-stick baking mat because it’s more eco-friendly.

    How to bake sheet pan eggs into a breakfast meal

    If you just want to bake eggs on a sheet pan, all you have to do is crack the eggs onto a lined pan and bake at 400°F until they are cooked. For soft set eggs, that takes about ten minutes.

    However, it’s much better to turn sheet pan-fried eggs into a complete meal. That’s why this recipe adds in bacon and vegetables. It’s a great way to get your breakfast cooked in 30 minutes without standing at the stove.

    For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

    Baking the bacon

    The bacon takes longer to cook than the eggs and vegetables so it’s cooked by itself first. A standard rimmed baking sheet should be able to fit eight slices of bacon across it. 

    In a preheated 400°F oven, it should take about 20 minutes to fully cook bacon. But since you’ll want it nice and crisp, it’s going to be cooked a little longer after adding the eggs and vegetables.

    After baking, the bacon will shrink in size. Using tongs, you’ll want to arrange the slices into two squares with a slice of bacon for each of the sides. It should look like the following image.

    Adding the eggs and vegetables

    Once you have your two squares made with the bacon slices, it’s time to add the spinach. Simply divide four ounces of baby spinach leaves between the two squares. There should be a pile of spinach filling the inside of each square.

    The eggs are added next. You can make little spaces within the spinach leaves for where you want to drop them. But just crack four eggs into each square being careful not to place them too close to each other.

    To complete the dish, the tomato halves are sprinkled evenly on top. But you’ll want to make sure you drop them away from the eggs so the yolks don’t break.

    Then just return the pan to the oven and bake for another ten minutes or until the eggs are set. If you like runny yolks, you’ll want to check them after about five minutes. For harder set eggs, you can bake them for as long as 12 minutes.

    Can the dish be made ahead?

    If you don’t have time to make the sheet pan eggs on busy mornings, you can make them in advance. Simply make the recipe and then store it in the refrigerator for up to a week until ready to serve. Each serving can be reheated on a plate in the microwave for about one minute on high.

    Using other vegetables

    For those who don’t like spinach, other vegetables can be used instead. Asparagus, eggplant, and broccoli are great choices, but they will take longer to roast. You can roast them on a separate sheet pan drizzled with olive oil. Or you can add in leftover vegetables from dinner.

    More Breakfast & Brunch Recipes

    You might also enjoy some of these easy recipes:

    • Sheet Pan Pancakes with Pancake Mix
    • Easy Breakfast Quesadilla Recipe
    • Bundt Cake Breakfast (Bacon Egg and Cheese)
    Easy Frittata Recipe
    Frittatas are the easiest dish around. Baked until puffed and golden brown, it's a quick and affordable meal. With meat or without, it's a lovely way to transform leftovers vegetables!
    Get the Recipe >>>
    Sausage and Cheese Breakfast Egg Muffins
    Make a big batch of these Sausage and Cheese Breakfast Egg Muffins for busy school mornings. They're perfect for brunch, too.

    Get the Recipe >>>

    Sheet Pan Eggs & Bacon

    Not ready to make this healthy bacon and eggs sheet pan meal yet? Don’t forget to pin the recipe for later.

    When you do make it, please comment and leave me a ⭐⭐⭐⭐⭐ rating below; it totally makes my day!

    Sheet Pan Eggs with Bacon

    Let the oven cook your breakfast while you do other things in the morning. This simple sheet pan meal with eggs and bacon is only requires a couple minutes of prep time!
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    Course: Breakfast, brunch
    Cuisine: American
    Keyword: Sheet Pan Eggs
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Baking Sheet

    Ingredients

    • 8 slices bacon
    • 4 ounces fresh baby spinach
    • 8 large eggs
    • 1 cup grape tomatoes, halved

    Instructions

    • Preheat oven to 400°F.
    • Line a sheet pan with a silicone mat or aluminum foil.
    • Separate bacon and arrange on the prepared sheet pan without overlapping.
    • Bake bacon for 20 minutes.
    • Remove pan from oven and arrange cooked bacon into two side by side squares on the baking sheet.
    • Fill each bacon square with 2 ounces of spinach leaves. Then make a small wells in the spinach with your fingers as needed to drop 4 eggs onto the spinach within each bacon square. Sprinkle the tomato halves on top being careful not to break the yolks.
    • Bake in the oven for 10 minutes or until eggs have reached desired doneness.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    About the Author: This is a guest post written by Lisa MarcAurele, founder of Low Carb Yum. She’s been creating low carb recipes since 2010 and has been known for keeping it simple when it comes to cooking. Lisa continues that theme with her first cookbook, Low Carb Yum 5-Ingredient Keto, where all the recipes are made with five main ingredients or less. You can follow Lisa on Facebook, Instagram, Pinterest, Twitter, and YouTube.

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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