OREO Pumpkin Cheesecake Parfait

An amazing combination of creamy pumpkin spice and yummy Oreo cookies, this OREO Pumpkin Cheesecake Parfait is the perfect no-bake treat for Fall.

Now truly, to be a trifle, it should have some sort of cake element, but we're using crushed OREO instead.  Since we are in full Fall mode, these no bake treats are perfect for Halloween parties, Thanksgiving desserts or for an after dinner delight anytime!

They're super simple to make ahead and all of the ingredients should be easy to find! I don't know about you, but I love recipes like that! With all the craziness at my house right now, recipes have to be easy!

Get our Declutter Printable

Name Email

We respect your privacy. Unsubscribe at anytime.

🧂 Ingredients

• cream cheese
• pumpkin puree
• granulated sugar
• pumpkin pie spice
• whipped topping
• OREO cookies
• hot fudge ice cream topping

This is meant to be a brief overview of the Pumpkin Cheesecake Parfait recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

🔪Instructions

1. In a medium mixing bowl, beat the cream cheese, pumpkin puree, sugar and pumpkin pie spice with an electric mixer until well blended.
2. Gently fold in the whipped topping. Set aside.
3. Finely crush 16 of the OREO cookies; set aside. (You can put them in a bag and give them to the kids to crush with a rolling pin, or put them in the food processor and pulse until crushed.)
4. Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the OREO crumbs over the top.
5. Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining OREO crumbs over the parfaits.
6. Place one whole OREO in the parfaits just before serving.

I love having individual desserts like this to offer when I'm entertaining.  It's a hassle to cut and serve pie or cake, but guests can just grab their own pumpkin trifle whenever they're ready.

Equipment

As an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

• Measuring Spoons
• Dry Measuring Cups
• Mixing Bowls
• Rubber Spatula
• Mini Trifle Cups

📖 Variations

Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Making this no-bake OREO Pumpkin Cheesecake recipe as we have tested it will yield the best results.

If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).

• Use homemade whipped cream instead of the store-bought whipped topping.
• For a true trifle, include a layer of ladyfingers or pound cake.

😋 Similar Recipes

If you love pumpkin, you'll want to check out these other delicious recipes:

• No Bake Pumpkin Cheesecake Cups - delicious pumpkin cheesecake cups without the need to heat up the oven!
• Pumpkin Chocolate Chip Bars - pumpkin and chocolate chips - so good!
• Creamy Pumpkin Hot Cocoa - if you love pumpkin spice, you need to try this.
• Pumpkin Cinnamon Rolls with Cream Cheese Icing - delicious for Thanksgiving morning.
• Pumpkin Pie Smoothie - get your pumpkin fix on busy mornings.

More Quick Dessert Recipes

Next time, try one of these yummy dessert recipes:

• No-Bake Tiramisu Cups - creamy and delicious.
• Easy Toffee Apple Dip - one of my favorite dips for Fall.
• Decadent Brownie Mug Cake - quick and decadent.
• Oreo Truffle Balls - you will love these rich and delicious bite-sized desserts.

📋 OREO Pumpkin Cheesecake Parfait

It takes no time at all to whip up these mini pumpkin trifle desserts!  Make them up a day ahead of time for parties, or even Thanksgiving! And if you want something appropriate for Easter or Spring, try these Easy Mini Cheesecakes.

Not ready to make it yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

OREO Pumpkin Cheesecake Parfait

Pumpkin and chocolate pairs perfectly in this Pumpkin & Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!

5 from 15 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: OREO Pumpkin Cheesecake, Pumpkin Cheesecake Parfait

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Calories: 383kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

• Measuring Spoons
• Dry Measuring Cups
• Mixing Bowls
• Rubber Spatula
• Mini Trifle Cups

Ingredients

• 1 8 oz cream cheese, softened
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ tsp. pumpkin pie spice
• 2-½ cups whipped topping such as Cool Whip, thawed
• 24 OREO cookies divided
• 1 cup hot fudge ice cream topping

Instructions

• In a medium mixing bowl, beat the cream cheese, pumpkin puree, sugar and pumpkin pie spice with an electric mixer until well blended.
  
• Gently fold in the whipped topping. Set aside.
• Finely crush 16 of the OREO cookies; set aside. (You can put them in a bag and give them to the kids to crush with a rolling pin, or put them in the food processor and pulse until crushed.)
  
• Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the OREO crumbs over the top.
• Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining OREO crumbs over the parfaits.
  
• Place one whole OREO in the parfaits just before serving.

Nutrition

Calories: 383kcal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 261mg | Fiber: 3g | Sugar: 44g | Vitamin A: 4775IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

Sign up for our emails and never miss another recipe!!

Subscribe

We'll never share your email or send you spam.

About the Author - Jamie Sherman from Love Bakes Good Cakes focuses on family-friendly recipes. She's a homeschooling mom of 5 from the Phoenix AZ area who has been blogging since 2012.