Decadent Brownie Mug Cake is an amazing dessert you can share with your special someone!
I’m in love with this Decadent Brownie Mug Cake, which is perfect for two! And the best part? It takes a minute or less cook! Plus enter for a chance to win Barlean’s Butter-Flavored Coconut Oil using the widget at the bottom of this post. This post has been sponsored by Barlean’s, but all opinions are my own. This post contains affiliate links; we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I only promote things that I love and think you will love, too! For more information, please see our Disclosure Policy. #ad #Barleans #LoveBarleans
At the end of a long day, there’s nothing I love more than snuggling up on the couch with my husband and enjoying a treat together. A brownie sundae is Mr. Juggling Act’s favorite dessert. When we don’t want to wait for a full pan of brownies to bake and cool, I make this decadent brownie mug cake for two in the microwave. It takes just a few minutes to mix and cook and tastes amazing.
Instead of butter, I use Barlean’s Butter Flavored Coconut Oil, which has a delicious, rich butter flavor that is perfect for baking. I enjoy using this product for my family because it is all organic, non-GMO, Kosher and has absolutely no hydrogenated or trans fats1 . For those with allergies or other dietary concerns, it is also dairy-free, soy-free, and gluten-free. Barlean’s sustainability harvests organic coconuts, then add butter flavoring that comes only from botanical extracts. And, it makes the most luscious silky batter. Go ahead and lick the bowl and spoon, there’s no eggs to worry about! This Brownie Mug Cake has so much chocolate flavor, and the texture (which I spent days perfecting!) is divine – not to dry, not too dense. The things I do for you, dear readers! This week I have made no less than 10 versions of this, but now we’ve got it perfect. Grab a tall glass of milk and let’s make it!
Brownie Mug Cake Shopping List
- semi-sweet chocolate chips
- Barlean’s Butter Flavored Coconut Oil
- flour
- white sugar
- baking powder
- cocoa powder
- water
- cream
- vanilla extract
Items You May Also Need:
Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.
- Mixing Bowl
- Ramekins
- Spatula
- Microwave
For a list of some of my favorite items to use when cooking, please visit my Kitchen Resource page.
Decadent Brownie Mug Cake for Two
My mouthwatering Brownie Mug Cake is perfect for late night snacks! You can make this up in 2-minutes flat and be back on the couch cuddling and watching Netflix. What could be better?
How Do You Make Brownie in a Mug?
- Make a chocolate syrup using the coconut oil and semi-sweet chocolate chips.
- Add flour, sugar, baking powder, cocoa powder, coconut oil, water, cream and vanilla extract to a mixing bowl. Stir in the chocolate syrup.
- Divide between two greased ramekins.
- Microwave one at a time for 45-60 seconds.
Brownie Mug Cake
Ingredients
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon Barlean's Butter Flavored Coconut Oil
- 1/3 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1/3 cup cocoa powder
- 1/3 cup Barlean's Butter Flavored Coconut Oil
- 1/3 cup water
- 2 tablespoons cream
- 2 teaspoons vanilla extract
Instructions
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Combine the semi-sweet chocolate chips and the 1 tablespoon of coconut oil in a small dish or ramekin. Microwave for 30 seconds, then stir. If the chocolate is not smooth, microwave in 10 second intervals, stirring in between, until the mixture is combined and smooth. Set aside.
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In a small bowl, mix together all the ingredients dry ingredients and whisk to combine. Melt the 1/3 cup of coconut oil and add it to the dry ingredients along with the water, cream and vanilla extract. Fold the melted chocolate mixture into the batter.
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Divide the batter between two ramekins.
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Microwave one of the ramekins on high for 45-60 seconds. (Microwaves vary, so start with 45 seconds and add time as needed). Repeat with the second ramekin. This batter actually makes enough for 4 – refrigerate the remainder in an airtight container to save the rest for another night. Simply take it out of the refrigerator and allow it to come to room temperature. Give it a quick stir before placing into ramekins the second day.
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Allow the brownies to cool for 5 minutes.
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Recipe Notes
Serve with whipped cream or ice cream and enjoy! (For an extra kick, add a tablespoon of your favorite liquor! Raspberry, orange, and Irish cream are some of my favorites!)
Serve with whipped cream or ice cream and enjoy! (For an extra kick, add a tablespoon of your favorite liquor! Raspberry, orange, and Irish cream are some of my favorites!)
Check out these other delicious recipes using tasty Barlean’s products:
- Pineapple Cranberry Smoothie
- Chocolate Chip No Bake Energy Balls
- Blueberry Cranberry Granola Bars Recipe
Barlean’s Giveaway– ENDED
Official Rules and Conditions: One winner will be receive a container of Barlean’s Butter-Flavored Coconut Oil. Open to US residents to adults 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 3/8/2018. Enter using the widget below.
I have not used Coconut Oil yet in baking or otherwise
I use coconut oil in just about everything from popcorn to sweet potato hash.
I replace any oil that makes sense. I use it for my eggs nearly every morning.
I use it to bake my brownies and cakes. My dogs also eat coconut oil for their skin.
Yes! This is the perfect amount of sweet to share!!
I have not used coconut oil in baking yet. I would love to try it.
I like to use it in my smoothies.
I make banana bread with coconut oil
I like to use coconut oil for making cookies or smoothies.
I like using coconut oil to make popcorn. I use it as the oil to pop it in but also toss lightly with it! I love the taste and healthiness of coconut oil. Although I think this butter flavored coconut oil would taste better on top of popcorn!
I would love to try coconut oil in baking. Maybe cookies. Yum! kristiedonelson(at)gmail(dot)com Thank you.
I haven’t made anything using coconut oil
So far i’ve only used it to make popcorn. I’d like to start using it in baked goods.
I have not used it before but would use it for baking for my family
I’ve never cooked with coconut oil before. I just tried Bai in coconut flavor water. Its so delicious! I definitely want to try this. Thank you for the chance ☺
I haven’t tried coconut oil before.
It’s my main cooking oil, so just about anything.
My grandchildren absolutely love a Banana Chocolate Chip Snack Cake to eat daily.
Fascinating and amazing Chocolate Hazelnut Cake, my grandchildren definitely enjoy having everyday.
My nieces and nephews like great cookies, and Whole Wheat Chocolate Chip Cookies are just marvelous for all occasions.
I really like good food, and a wonderful Banana Bread With Walnuts, I just love and enjoy having all of the time with my grandchildren .
A captivating and fabulous Dark Chocolate Chunk Oatmeal Cookie Bars, my nieces and nephews like to have and enjoy all of the time.
Some awesome Soft And Puffy Peanut Butter Cookies are just right, for the day, my wife.and my many children.
Okay so I HAVE to try this coconut oil since I use it all the time. Butter flavored?? This is going to be so awesome. Looks delicious!
You will love it!