Decadent Brownie Mug Cake is an amazing dessert you can share with your special someone!
I’m in love with this Decadent Brownie Mug Cake, which is perfect for two! And the best part? It takes a minute or less cook!
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At the end of a long day, there’s nothing I love more than snuggling up on the couch with my husband and enjoying a treat together. A brownie sundae is Mr. Juggling Act’s favorite dessert. When we don’t want to wait for a full pan of brownies to bake and cool, I make this decadent brownie mug cake for two in the microwave. It takes just a few minutes to mix and cook and tastes amazing.
Instead of butter, I use Barlean’s Butter Flavored Coconut Oil, which has a delicious, rich butter flavor that is perfect for baking. I enjoy using this product for my family because it is all organic, non-GMO, Kosher and has absolutely no hydrogenated or trans fats1 . For those with allergies or other dietary concerns, it is also dairy-free, soy-free, and gluten-free. Barlean’s sustainability harvests organic coconuts, then add butter flavoring that comes only from botanical extracts. And, it makes the most luscious silky batter. Go ahead and lick the bowl and spoon, there’s no eggs to worry about! This Brownie Mug Cake has so much chocolate flavor, and the texture (which I spent days perfecting!) is divine – not to dry, not too dense. The things I do for you, dear readers! This week I have made no less than 10 versions of this, but now we’ve got it perfect. Grab a tall glass of milk and let’s make it!
Brownie Mug Cake Shopping List
- semi-sweet chocolate chips
- Barlean’s Butter Flavored Coconut Oil
- flour
- white sugar
- baking powder
- cocoa powder
- water
- cream
- vanilla extract
Items You May Also Need:
Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.
- Mixing Bowl
- Ramekins
- Spatula
- Microwave
For a list of some of my favorite items to use when cooking, please visit my Kitchen Resource page.
Check out these other delicious recipes using tasty Barlean’s products:
- Pineapple Cranberry Smoothie
- Chocolate Chip No Bake Energy Balls
- Blueberry Cranberry Granola Bars Recipe
Decadent Brownie Mug Cake for Two
My mouthwatering Brownie Mug Cake is perfect for late night snacks! You can make this up in 2-minutes flat and be back on the couch cuddling and watching Netflix. What could be better?
How Do You Make Brownie in a Mug?
- Make a chocolate syrup using the coconut oil and semi-sweet chocolate chips.
- Add flour, sugar, baking powder, cocoa powder, coconut oil, water, cream and vanilla extract to a mixing bowl. Stir in the chocolate syrup.
- Divide between two greased ramekins.
- Microwave one at a time for 45-60 seconds.
Serve with whipped cream or ice cream and enjoy! (For an extra kick, add a tablespoon of your favorite liquor! Raspberry, orange, and Irish cream are some of my favorites!)
Brownie Mug Cake
Ingredients
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon Barlean's Butter Flavored Coconut Oil
- 1/3 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1/3 cup cocoa powder
- 1/3 cup Barlean's Butter Flavored Coconut Oil
- 1/3 cup water
- 2 tablespoons cream
- 2 teaspoons vanilla extract
Instructions
- Combine the semi-sweet chocolate chips and the 1 tablespoon of coconut oil in a small dish or ramekin. Microwave for 30 seconds, then stir. If the chocolate is not smooth, microwave in 10 second intervals, stirring in between, until the mixture is combined and smooth. Set aside.
- In a small bowl, mix together all the ingredients dry ingredients and whisk to combine. Melt the 1/3 cup of coconut oil and add it to the dry ingredients along with the water, cream and vanilla extract. Fold the melted chocolate mixture into the batter.
- Divide the batter between two ramekins.
- Microwave one of the ramekins on high for 45-60 seconds. (Microwaves vary, so start with 45 seconds and add time as needed). Repeat with the second ramekin. This batter actually makes enough for 4 – refrigerate the remainder in an airtight container to save the rest for another night. Simply take it out of the refrigerator and allow it to come to room temperature. Give it a quick stir before placing into ramekins the second day.
- Allow the brownies to cool for 5 minutes.
Notes
Robyn L says
March 2, 2018 at 11:00 amI have not used Coconut Oil yet in baking or otherwise
Annette says
March 4, 2018 at 1:07 amI use coconut oil in just about everything from popcorn to sweet potato hash.
jberry says
March 4, 2018 at 10:03 amI replace any oil that makes sense. I use it for my eggs nearly every morning.
Cheryl Chervitz says
March 5, 2018 at 9:58 amI use it to bake my brownies and cakes. My dogs also eat coconut oil for their skin.
Jenna says
March 7, 2018 at 10:06 amYes! This is the perfect amount of sweet to share!!
Tina says
March 8, 2018 at 9:30 amI have not used coconut oil in baking yet. I would love to try it.
Darlene Owen says
March 8, 2018 at 9:36 amI like to use it in my smoothies.
cyndi br says
March 8, 2018 at 3:09 pmI make banana bread with coconut oil
Maryann D. says
March 8, 2018 at 5:11 pmI like to use coconut oil for making cookies or smoothies.
Barrie says
March 8, 2018 at 5:19 pmI like using coconut oil to make popcorn. I use it as the oil to pop it in but also toss lightly with it! I love the taste and healthiness of coconut oil. Although I think this butter flavored coconut oil would taste better on top of popcorn!
Kristie says
March 8, 2018 at 7:13 pmI would love to try coconut oil in baking. Maybe cookies. Yum! kristiedonelson(at)gmail(dot)com Thank you.
Shakeia Rieux says
March 8, 2018 at 7:16 pmI haven’t made anything using coconut oil
Leela says
March 8, 2018 at 9:56 pmSo far i’ve only used it to make popcorn. I’d like to start using it in baked goods.
Laurie Nykaza says
March 8, 2018 at 10:38 pmI have not used it before but would use it for baking for my family
Sue Hull says
March 8, 2018 at 10:46 pmI’ve never cooked with coconut oil before. I just tried Bai in coconut flavor water. Its so delicious! I definitely want to try this. Thank you for the chance ☺
LeAnn Harbert says
March 8, 2018 at 11:24 pmI haven’t tried coconut oil before.
Rick says
March 8, 2018 at 11:35 pmIt’s my main cooking oil, so just about anything.
Rob says
March 9, 2018 at 8:18 amMy grandchildren absolutely love a Banana Chocolate Chip Snack Cake to eat daily.
Milt says
March 9, 2018 at 8:21 amFascinating and amazing Chocolate Hazelnut Cake, my grandchildren definitely enjoy having everyday.
Marc says
March 9, 2018 at 8:25 amMy nieces and nephews like great cookies, and Whole Wheat Chocolate Chip Cookies are just marvelous for all occasions.
Paulet says
March 9, 2018 at 8:28 amI really like good food, and a wonderful Banana Bread With Walnuts, I just love and enjoy having all of the time with my grandchildren .
Malv says
March 9, 2018 at 8:33 amA captivating and fabulous Dark Chocolate Chunk Oatmeal Cookie Bars, my nieces and nephews like to have and enjoy all of the time.
Aaron says
March 9, 2018 at 8:37 amSome awesome Soft And Puffy Peanut Butter Cookies are just right, for the day, my wife.and my many children.
Amy Anderson says
March 16, 2018 at 12:13 pmOkay so I HAVE to try this coconut oil since I use it all the time. Butter flavored?? This is going to be so awesome. Looks delicious!
Ang Paris says
March 16, 2018 at 12:44 pmYou will love it!