This No-Bake Tiramisu Cups recipe is perfect for those that love shortcut recipes! You'll love these rich and creamy desserts - and the best part is that it's quick and easy to make.
This fabulous shortcut tiramisu dessert requires no eggs or alcohol, making it a family-friendly treat!
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Traditional Tiramisu is a classic Italian dessert with rich cream made with mascarpone cheese, a touch of coffee liqueur, and soft coffee-flavored ladyfingers. It is both sweet and bitter because of the cocoa powder and coffee.
The translation for the word tiramisu is "pick me up" or "cheer me up." These mini tiramisu cups may not be the classic tiramisu the Italian master chef Lidia Bastianich would serve, but they will definitely put a smile on your face!
Ingredients
Here is what you will need to make our tiramisu dessert cups recipe:
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- black coffee
- Torani hazlenut syrup
- ladyfinger biscuits
- pure vanilla extract
- granulated sugar
- heavy whipping cream
- mascarpone cheese
- unsweetened cocoa powder
- Torani dark chocolate sauce (optional)
Instructions
There are three main components for making this easy dessert recipe, the ladyfingers, the creamy filling, and the extras.
- Start by chilling the bowl and whisk attachment for your electric mixer in the refrigerator for 20 minutes. (This helps the cream to whip properly.)
- In the meantime, combine the cooled coffee and hazelnut syrup.
- Into the chilled bowl, add the heavy cream, vanilla extract, and sugar and beat until it thickens.
- Gently fold the room-temperature mascarpone cheese into the whipped cream mixture.
- In the bottom of each of your dessert cups, add one teaspoon of chocolate sauce and swirl it around the bottom of the glasses (this is optional).
- Dip the lady fingers into the coffee mixture and place them into the glass.
- Add a layer of mascarpone cream and a drizzle of chocolate sauce.
- Then add a second layer of soaked lady fingers and whipped cream.
- Garnish with a dusting of cocoa powder, a drizzle of chocolate syrup, and chopped hazlenuts, if desired.
This no bake dessert should be served chilled.
Equipment
- Stand Mixer with large bowl and whisk attachment (you can also use a hand mixer)
- rubber spatula
- liquid measuring cup and measuring spoons
- Mini Trifle Dessert Cups
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Frequently Asked Questions
It is not necessary to include alcohol in tiramisu, however, many recipes often call for rum, brandy, or other liqueur.
For flavoring, I am using good quality pure vanilla extract along with Torani Puremade Hazlenut Syrup.
Replacing mascarpone cheese with cream cheese can work, but it will not have quite the same flavor or texture. Mascarpone has a higher fat content than cream cheese. Whipped low-fat ricotta can be used instead of mascarpone as well, however, ricotta is not as rich or smooth.
The traditional recipe uses the crisp sweet Italian savoiardi biscuits. You'll find the crunchy cookies in the cookie aisle.
Ladyfingers are sponge cake that are shaped like, well, fingers. If you can't find the biscuits, you can use the soft ladyfingers from the bakery section of your grocery store.
In order to make sure your tiramisu isn't soggy, you'll want to crisp up the sponge cake. To make them crunchy, place them on a parchment paper-lined baking sheet in a 180-degree F oven for ten minutes before you soak them with the coffee-hazelnut liquid.
The traditional recipe typically calls for raw egg yolks as part of the cream, however, this recipe does not contain any eggs.
No Bake Desserts
Next time, try one of these other easy dessert recipes:
- banana pudding ice box cake
- strawberry cheesecake bars
- OREO truffle balls
- ice cream cupcakes
- OREO pumpkin cheesecake parfait
More Ideas for Entertaining
I love entertaining, especially when it is simple! If you have a special occasion or holiday coming up, check out these other recipes that are perfect for entertaining:
- Homemade Truffles - if you love chocolate and coffee, you'll adore these truffles!
- Cheese Straws - this recipe with cheddar and smoked paprika are an incredible addition for any get-together.
- Caprese Appetizer - simple tomatoes, fresh mozzarella, and basil make for an awesome party nibble.
Not ready to make these no bake tiramisu cups yet?
When you do make our tiramisu cup recipe, please come back and comment and leave me a ⭐⭐⭐⭐⭐5 star rating below!
This quick and easy elegant dessert is sure to be a crowd-pleaser every time you make it!
Tiramisu Cups
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Equipment
- Mini Trifle Dessert Cups
Ingredients
- 1 cup Black Coffee
- 1 tablespoon Torani Hazlenut Syrup
- 36 Ladyfinger Biscuits
- 1 teaspoon Pure Vanilla Extract
- ½ cup Granulated Sugar
- 1 cup Heavy Whipping Cream
- 20 ounces Mascarpone Cheese
- Cocoa Powder
- Torani Dark Chocolate Sauce
- Chopped Hazlenuts optional
Instructions
- Start by chilling the bowl and whisk attachment for your electric mixer in the refrigerator for 20 minutes. (This helps the cream to whip properly.)
- In the meantime, combine the cooled coffee and hazlenut syrup.1 cup Black Coffee, 1 tablespoon Torani Hazlenut Syrup
- Into the chilled bowl, add the heavy cream, vanilla extract, and sugar and beat until it thickens.½ cup Granulated Sugar, 1 cup Heavy Whipping Cream, 1 teaspoon Pure Vanilla Extract
- Gently fold the room temperature mascarpone cheese into the whipped cream mixture.20 ounces Mascarpone Cheese
- In the bottom of each of your dessert cups, add one teaspoon of chocolate sauce and swirl it around the bottom of the glasses (this is optional).Torani Dark Chocolate Sauce
- Dip the lady fingers into the coffee mixture and place them into the glass.36 Ladyfinger Biscuits
- Add a layer of mascapone whipped cream, and a drizzle of chocolate sauce.
- Then add a second layer of soaked lady fingers and whipped cream.
- Garnish with a dusting of cocoa powder, drizzle of chocolate syrup, and chopped hazlenuts, if desired.Cocoa Powder, Chopped Hazlenuts
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
The first time I had tiramisu was in a little Italian restaurant with my grandmother when I was a teenager. While she enjoyed it, I remember distinctly not liking the tiramisu because I wasn't used to the flavors of coffee and liqueur.
These days my palate has grown up and I adore all things coffee-flavored (except actual coffee!) To boot, I'll try just about anything with a mocha flavor. Today's tiramisu cups dessert is an easy recipe that is impressive for company, but super quick to whip up.
Donna L Holder says
this sounds so awesome. must try it
Dan Ababei says
I like how you made this recipe your own!
Jenn S says
this looks so gooooooood
Joye I says
Can't wait to try this dessert recipe for Tiramisu. Sounds decadent!
athena j graeme says
I love these! There are so many awesome flavors. I could have a different one every day and never find a favorite!
Donna C. says
I love Tiramisu. Thanks for sharing the recipe. I checked out other recipes on the Torani website, so many delicious ideas.
Carol White says
learned to love tiramisu -can't wait to try
Vicky D says
Love all the different sauces they have!
Judy Thompson says
yummy
Amy B. says
Love Torani! My favorite is Butter Rum. And I can't wait to try this recipe!
Lisa Williams says
They all sound so delicious,I want to try them all!
Sherry Wooten says
I love Torani syrups but never had their sauces....guess I need to check them out too!! My teenagers like adding the different flavors to their coffees and sodas (growing up we called the different flavors mixed into soda pop a "Suicide").
Candice says
They have so many flavors! Love this site.
Abigail Schuette says
Oh my gosh these recepies look absolutely phenomenal! Yummy!
Julie L says
I love this prize! 🙂 torani makes the best syrups out there
Rikki-Dee says
My daughter is going to love this recipe!
kelsey vinson says
Awesome set! I wanna try the cookies and cream syrup.
Yona Williams says
I just saw the Cookies and Cream Puremade Syrup in the store and asked myself if that was something new.
Candace Galan says
Torani is the best and I love tiramisu! Going to have to try this recipe out, looks easy enough.
Shannon says
I really want to try the Green Apple Syrup. Thanks for the chance.
Amy C. says
Your recipe looks so yummy! I love tiramisu! I also use Torani syrup every day in my coffee.
Susan Burge says
I've never liked tiramisu, but then I don't really like the taste of coffee unless it's coffee ice cream. My husband used to tease me about drinking beige coffee because I added so much creamer to make it drinkable. Looking at all the flavors of Torani, I'm wondering if I could find a way to make a version with chai.
Regina says
I would love to try this! Thanks so much.
Tim says
They have a lot of really unique flavors. I can see using these in so much more than just beverages.
Brett McDavid says
Interesting when you can mix it up with no eggs. I have friends with allergies that I like to be able to include in cook-outs.
Angelica Dimeo says
I love the syrup perfect for customizing coffee
Jackie Wisherd says
My favorite is the Caramel Sauce. Ut I would like to try other kinds as well.
Heather Kaufman says
So many delicious flavors, I would love to try these.
Leela says
They have a lot of flavors!
ANGELA PRINGLE says
EVERYTHING IN IT LOOKS GOOD!!!!!
Steph says
Looks awesome
ellen beck says
Our stores do not carry many of the flavors so the website is amazing. I love tiaramisu but have never made it, this looks special and delicious.
shelly peterson says
This looks really good.
Katie Amanda says
Visited...I liked the sugar free options too. Thanks!
Michael Chevillot says
I LOVE Tiramisu or any dessert that slightly resembles it taste. Thanks for the cool recipe.
Kristin McCall says
I love this brand. They make the best syrups for coffee.
Smfsprout says
Love Torani syrups. Looking forward to trying this recipe.
Lynn Tran says
Wow it’s been quite since I’ve heard or Torani syrups, remember when Italian soda was super popular? I love the tips on how to make tiramisu with substitutions, I use to believe it was the lady fingers in tiramisu and that it was a Japanese dessert.
ae minx says
Yum! These sound really good. I can't wait to make them
Shanna Uveptergro says
I have bought from Torani and it did not disappoint!!! We love the coconut, vanilla and blackberry syrups in Sprite and in Diet Coke!!!! We need to order more soon for the holidays!
Natalie J Vandenberghe says
I've enjoyed Torani syrups for many years. I'd love to try the Blood Orange.
Your recipe sounds delicious! I really love the dark chocolate and caramel sauces, too.
abbie guerrero says
This looks so amazing, thank you for the chance!
Jessica Staley says
This recipe looks amazing and I would love to be able to make these for my next dinner party.
Leah Shumack says
Those look really good! I think I might try this for our Thanksgiving Dessert!
Gail Beam says
I love tiramisu and your recipe sounds so good. I always thought tiramisu was so hard to make, but your recipe and tips make it seem so easy.
Lauren Peterson says
Tiramisu is one of my absolutely favorites!
Michele Soyer says
Their sugar free syrups are perfect for those in your family who are diabetic.. love all their products....hazelnut is my favorite...
Rebecca Meyer says
My sister loves tiramisu, so I am going to give this a try for her birthday.
Antoinette M says
Great recipe for tiramisu. I would love to try the syrups!
Kristen Osborne says
This looks so good. I'm not a big fan of tiramisu but I would definitely try this one. Five stars!
Cheryl Chervitz says
This looks so yummy. Torani has the best flavors. I want to try their White Peach Puremade Syrup.
laurie damrose says
This is a great recipe to make my favorite dessert.
Leticia says
So many syrups to try, how does one even decide where to start? They all sound so yummy!
Michelle J. says
I visited!
Sonya Morris says
The Tiramisu Cups look YUMAZING! I love using Torani in my coffee and I will be scouting out their recipe section for more ways to use the syrups.
Kayte CookWatts says
I bet chocolate milano is excellent in coffee! Looks yummy.
Wendy Pesce says
I love Torain flowered syrups in my morning coffee . I really need to look into more of their recipes
April says
Oh my goodness, sounds so amazing!!!
christopher h says
this looks great - we're definitely trying it
Julie Waldron says
This sounds yummy! It would be great for a New Year's Eve party.
Sarah says
They have so many varieties that sound really good, and I can see myself putting that white chocolate sauce on everything 🙂
Mary Gardner says
Torani has so many great flavors to choose from. I would especially like to try the Creme de Menthe flavor.
Anjuli says
This looks SO good. Will this work if I combine it into 1 bigger recipe in 1 big triffle bowl? Say, for a crowd rather than doing multiple mini cups? And would decaf coffee work (kids)?
Ang Paris says
This can absolutely be made in a large trifle bowl - you'll want to probably double the recipe. Decaf is perfectly fine, you're looking for the coffee flavor, not necessarily the caffeine 🙂
Let me know how it comes out!
Linda Kish says
I want to try the brown sugar cinnamon flavor. I haven't seen that one before. Time to go shopping!
Sheerie says
It sounds really great to take to parties during the up commie Holidays!!
Sherrie Payne says
It sounds really great to make for the up coming Holidays!
Erin says
I wish they would make a Creme Brulee syrup.
Lesley F says
Wow their syrups look so good. I want to try the Candy Cane Cocoa recipe on the site
Jessi A says
Yummy!!!
Terri Shaw says
Everything sounds so good! I would love to try these.
latanya says
Tiramisu is one of my fave desserts
Rebecca B says
So much deliciousness!
LeAnn Harbert says
I've never heard of these syrups before but they sound delicious.
Jennifer says
Amazing looking flavors and the recipes such as snickerdoodle lattes look so yummy.
elizabeth miller says
The white peach sounds absolutely amazing. I would love to try these out as I have heard good about them.
kesha says
I love some Torani White Chocolate Sauce. I could eat it by the buckets. Yum!
Melissa Storms says
I love tiramisu but have never made it before. I ordered our whole Thanksgiving meal but plan to make desserts. I think I need to try these cups.
adriana says
chocolate mint syrup sounds divine., also vanilla and mint.
Chris L says
This looks so yummy.
NANCY says
This is a new company for me. Sounds great. Thanks for sharing & for the chance.
Trisha Musgrave says
This looks and sounds so good!!
Megan Wilson says
Looks delicious and great flavors to choose from!
Audrey Stewart says
I was given a bottle of Hazelnut syrup so I decided to make this with it and it was SO GOOD! My family literally begs me to make this for the holidays so now I make it in a 9x13 pan for everyone. Thanks for the recipe!
Aaron says
This tiramisu is delicious! I love that it's individual cups.