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No Bake Strawberry Cheesecake Bars – our strawberry cheesecake bars recipe is out of this world!
No Bake Strawberry Cheesecake Bars
My Strawberry Cheesecake Bars are a delicious, and refreshing summer dessert and the fact that they’re no bake means you aren’t heating up your kitchen either!
I love easy recipes that feed a crowd and this one, well it fits that bill perfectly. If you love strawberries, or cheesecake, you will absolutely love these strawberry cheesecake bars. The combination of sweet and tart is simply scrumptious, and the chill will help you cool down on humid summer nights.
Shopping List
- graham crackers
- strawberries
- powdered sugar
- butter
- cream cheese
- vanilla extract
How to Make Strawberry Cheesecake Bars
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe
To make the crust:
- Spray and line an 8×8 baking pan.
- Combine the crushed graham crackers, powdered sugar, and melted butter. Stir until well combined.
- Press the crust mixture into the bottom of your 8×8 baking pan.
- Freeze the crust for 10-12 minutes.
To make the cheesecake:
- Roughly chop the strawberries and place them in a microwave-safe bowl.
- Microwave the strawberries for 25-30 seconds until warm and then mash them with a fork for about 30 seconds.
- Transfer the mashed strawberries to a fine-mesh strainer and press the strawberries into the strainer allowing the juice to drip into a bowl below. This should make 3 to 4 tablespoons of strawberry juice. Discard strawberry pulp and seeds.
- Using a stand mixer, cream together the cream cheese, and vanilla, adding 1 cup powdered sugar slowly on medium speed until smooth. Pour in strawberry juice and mix just until combined.
- Spread the cream cheese mixture evenly on top of the graham cracker crust and freeze.
- Once frozen, transfer the cheesecake onto a cutting board, and cut into squares.
- Garnish with a strawberry slice, best served immediately.
More Strawberry Recipes
Here are some more tasty strawberry recipes you might enjoy:
Strawberry Cheesecake Bars Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
No Bake Strawberry Cheesecake Bars
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Fine Mesh Strainer
Ingredients
For the crust:
- 8 graham cracker sheets finely crushed
- ¼ cup powdered sugar
- ½ cup butter melted
For the cheesecake:
- 10 strawberries medium sized
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- strawberries for garnishing
Instructions
To make the crust:
- Spray an 8×8 baking pan with nonstick cooking spray and line with parchment paper.
- In a bowl, combine the crushed graham crackers, powdered sugar, and melted butter. Stir until well combined.
- Press the crust mixture into the bottom of your 8×8 baking pan using your fingers and give it a final press with the bottom of a cup.
- Freeze the crust for 10-12 minutes.
To make the cheesecake:
- While your crust is in the freezer, roughly chop the strawberries and place them in a microwave safe bowl. Microwave the strawberries for 25-30 seconds until warm and then mash them with a fork for about 30 seconds.
- Transfer the mashed strawberries to a fine mesh strainer with a bowl underneath. Press the strawberries into the strainer allowing the juice to drip into the bowl. This should make 3 to 4 tablespoons of strawberry juice. Discard strawberry pulp and seeds.
- Using a stand or hand mixer, cream together the cream cheese, and vanilla, adding 1 cup powdered sugar slowly on medium speed until smooth. Pour in strawberry juice and mix just until combined.
- Spread the cream cheese mixture evenly on top of the graham cracker crust. Freeze for 2-3 hours.
- Once frozen, transfer the cheesecake onto a cutting board. Using a sharp knife cut into squares.
- Garnish with a strawberry slice, best served immediately.
I love all things related to cheesecake and can’t wait to try this!
Thanks for the recipe – pinning!!