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    Home » Recipes » Desserts » Brownies and Bars

    No Bake Strawberry Cheesecake Bars

    Published: Jun 20, 2022 · Modified: Nov 14, 2022 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    My No Bake Strawberry Cheesecake Bars are a delicious, chilled recipe for Summer.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    These easy No Bake Strawberry Cheesecake Bars are a deliciously refreshing summer dessert with no need to heat up the oven. via @jugglingactmamaThese easy No Bake Strawberry Cheesecake Bars are a deliciously refreshing summer dessert with no need to heat up the oven. via @jugglingactmama

    No Bake Strawberry Cheesecake Bars - our strawberry cheesecake bars recipe is out of this world!

    No Bake Strawberry Cheesecake Bars stacked on a marble counter top.
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 📖 Variations
    • 🍴 Serving Suggestions
    • ⏲️ Storage
    • 😋 Similar Recipes
    • Not ready to make these tasty bars yet?
    • No Bake Strawberry Cheesecake Bars
    • 💬 Comments

    Summer desserts are almost always best cold. My Strawberry Cheesecake Bars are a delicious, and refreshing summer dessert and the fact that they're no bake means you aren't heating up your kitchen either!

    I love easy recipes that feed a crowd and this one, well it fits that bill perfectly. If you love strawberries or cheesecake, you will absolutely love these yummy bars. The combination of sweet and tart is simply scrumptious, and the chill will help you cool down on humid summer nights.

    Ingredients for no bake strawberry cheesecake bars - strawberries, powdered sugar in a bowl, a plate containing two blocks of cream cheese and one stick of butter, a cutting board with graham crackers

    🧂 Ingredients

    • graham crackers
    • strawberries
    • powdered sugar
    • butter
    • cream cheese
    • vanilla extract
    • fresh strawberries

    This is meant to be a brief overview of the No Bake Strawberry Cheesecake Bars recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    To make the crust:

    1. Spray and line an 8x8 baking pan.
    2. Combine the graham cracker crumbs, powdered sugar, and melted butter. Stir until well combined.
    3. Press the crust mixture into the bottom of your 8x8 baking pan.
    4. Freeze the crust for 10-12 minutes.

    To make the cheesecake:

    1. Roughly chop the strawberries and place them in a microwave-safe bowl.
    2. Microwave the strawberries for 25-30 seconds until warm and then mash them with a fork for about 30 seconds.
    3. Transfer the mashed strawberries to a fine-mesh strainer and press the strawberries into the strainer allowing the juice to drip into a bowl below. This should make 3 to 4 tablespoons of strawberry juice. Discard strawberry pulp and seeds.
    4. Using a stand mixer, cream together the cream cheese, and vanilla, adding 1 cup powdered sugar slowly on medium speed until smooth. Pour in strawberry juice and mix just until combined.
    5. Spread the cream cheese mixture evenly on top of the graham cracker crust and freeze.
    6. Once frozen, transfer the cheesecake onto a cutting board, and cut into squares.
    7. Garnish with a fresh strawberry slice, best served immediately.
    Pouring the cheesecake mixture into a lined baking pan holding a graham cracker crust.
    You're going to love this creamy cheesecake filling!

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Stand Mixer
    • 8x8 Square Baking Dish
    • Fine Mesh Strainer

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    📖 Variations

    Instead of strawberries, you can make this no bake cheesecake bars recipe with other berries or cherries, following the same steps.

    1. Roughly chop the berries or cherries and place them in a microwave-safe bowl.
    2. Microwave the fruit for 25-30 seconds until warm and then mash them with a fork for about 30 seconds.
    3. Transfer the mashed fruit to a fine-mesh strainer and press the fruit into the strainer allowing the juice to drip into a bowl below.
    4. This should make 3 to 4 tablespoons of juice.
    5. Discard the pulp/seeds.

    🍴 Serving Suggestions

    You can serve these just as they are, or add a dollop of homemade whipped cream (or store-bought cool whip) on top. They would also be fun with some sprinkles for a kids birthday party.

    ⏲️ Storage

    Place the bars into an airtight container with a lid and keep them in the refrigerator. They will last about 1 week.

    😋 Similar Recipes

    Here are some more tasty strawberry recipes you might enjoy:

    • Easy Strawberry Oat Bars
    • Strawberry Jam Quick Bread
    • Quick Strawberry Smoothie
    • Strawberry Lime Jam
    • Red Velvet Cheesecake Brownies
    • Cherry Pie Bars Recipe
    • Oatmeal Fig Bars
    • Quick Almond Joy Brownie Bites

    You might also like our strawberry rice crispy treats, or for another, no bake dessert, try our OREO truffle balls.

    Sliced no bake strawberry cheesecake bars on a marble counter top.
    With a buttery graham cracker crust, these strawberry cream cheesecake bars are so yummy!

    Not ready to make these tasty bars yet?

    Don’t forget to pin this sweet treat so you can make the recipe later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    No Bake Strawberry Cheesecake Bars

    My No Bake Strawberry Cheesecake Bars are a delicious, chilled recipe for Summer.
    Add to Your Recipe BoxGo to Collections
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: No Bake Strawberry Cheesecake Bars
    Prep Time: 15 minutes
    Freeze Time: 3 hours
    Total Time: 3 hours 15 minutes
    Servings: 9
    Calories: 289kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Stand Mixer
    • 8x8 Square Baking Dish
    • Fine Mesh Strainer

    Ingredients

    For the crust:

    • 8 graham cracker sheets finely crushed
    • ¼ cup powdered sugar
    • ½ cup butter melted

    For the cheesecake:

    • 10 strawberries medium sized
    • 16 oz cream cheese softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • fresh strawberries for garnishing

    Instructions

    To make the crust:

    • Spray an 8x8 baking pan with nonstick cooking spray and line with parchment paper.
    • In a bowl, combine the crushed graham crackers, powdered sugar, and melted butter. Stir until well combined.
    • Press the crust mixture into the bottom of your 8x8 baking pan using your fingers and give it a final press with the bottom of a cup.
    • Freeze the crust for 10-12 minutes.

    To make the cheesecake:

    • While your crust is in the freezer, roughly chop the strawberries and place them in a microwave safe bowl. Microwave the strawberries for 25-30 seconds until warm and then mash them with a fork for about 30 seconds.
    • Transfer the mashed strawberries to a fine mesh strainer with a bowl underneath. Press the strawberries into the strainer allowing the juice to drip into the bowl. This should make 3 to 4 tablespoons of strawberry juice. Discard strawberry pulp and seeds.
    • Using a stand or hand mixer, cream together the cream cheese, and vanilla, adding 1 cup powdered sugar slowly on medium speed until smooth. Pour in strawberry juice and mix just until combined.
    • Spread the cream cheese mixture evenly on top of the graham cracker crust. Freeze for 2-3 hours.
    • Once frozen, transfer the cheesecake onto a cutting board. Using a sharp knife cut into squares.
    • Garnish with a strawberry slice, best served immediately.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 289kcal | Carbohydrates: 22g | Protein: 3g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 251mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin A: 744IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Comments

    1. Eva says

      July 27, 2020 at 9:35 am

      5 stars
      I love all things related to cheesecake and can't wait to try this!
      Thanks for the recipe - pinning!!

      Reply

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