• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
    • Breakfast
    • Appetizer
    • Dinners
    • Instant Pot
    • Slow Cooker
    • Salads
    • Side Dishes
    • Desserts
    • Grilling
    • Condiments and Spice Mixes
  • Kids
  • Outdoor Living
  • DIY BEAUTY
  • Gardening
  • Shop
  • FAVORITES
  • Subscribe

Juggling Act Mama logo

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Holidays
  • DIY
  • Travel
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Lifestyle
  • Travel
  • DIY
  • Holidays
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts » Cookies

    Pumpkin Butterscotch Cookies

    Published: Sep 28, 2022 · Modified: Nov 3, 2022 by Ang Paris · 2 Comments
    This post may contain affiliate links·

    Pin
    Share
    Tweet
    Share
    263Shares
    My Pumpkin Butterscotch Cookies use less sugar than traditional chocolate chip cookies, but remain flavorful and pillowy soft.
    Total Time 27 minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    These Pumpkin Butterscotch Chocolate Chip Cookies are soft, pillowy cookies with the distinct flavors of pumpkin and cinnamon, but with a little butterscotch twist. via @jugglingactmamaThese Pumpkin Butterscotch Chocolate Chip Cookies are soft, pillowy cookies with the distinct flavors of pumpkin and cinnamon, but with a little butterscotch twist. via @jugglingactmamaThese Pumpkin Butterscotch Chocolate Chip Cookies are soft, pillowy cookies with the distinct flavors of pumpkin and cinnamon, but with a little butterscotch twist. via @jugglingactmamaThese Pumpkin Butterscotch Chocolate Chip Cookies are soft, pillowy cookies with the distinct flavors of pumpkin and cinnamon, but with a little butterscotch twist. via @jugglingactmama

    These Pumpkin Butterscotch Cookies are soft, pillowy cookies with the distinct flavors of pumpkin and cinnamon, but with a little butterscotch twist. These are delicious with a cup of Creamy Pumpkin Hot Cocoa!

    Pumpkin butterscotch cookies on a cooling rack in front of scoops and small bowls of ingredients.
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • ⏲️ Storage
    • ⭐ Tips
    • 💭 Frequently Asked Questions
    • 📖 Variations
    • 😋 Similar Recipes
    • More Cookie Recipes
    • Pumpkin Butterscotch Cookies
    • 💬 Comments

    I love baking with my kids, and finding ways to make favorites a little healthier.  These Pumpkin Butterscotch Chocolate Chip Cookies use less granulated and brown sugars than traditional chocolate chip cookies.  This recipe really is a win/win for my kids, and for me!

    When you bite into them, you get the delicious flavors of the pumpkin with the butterscotch chips and the distinct crunch from the crispy crunchy baking bits. I use the Buncha Cruncha Baking Bits. I'm seriously in love with those baking bits, I can't wait to try them in a granola bar recipe! They add such a nice flavor and texture.

    🧂 Ingredients

    • all-purpose flour
    • baking powder
    • wheat germ (optional)
    • salt
    • butter
    • light brown sugar
    • granulated white sugar
    • canned pure pumpkin puree (you can also make homemade pumpkin puree)
    • pure vanilla extract
    • egg
    • semi-sweet chocolate chips
    • butterscotch chocolate chips
    • crispy baking bits (optional)

    This is meant to be a brief overview of the Pumpkin Butterscotch Cookies recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    Ingredients for pumpkin butterscotch cookies: all-purpose flour, baking powder, salt, butter, light brown sugar, granulated white sugar, canned pure pumpkin puree, pure vanilla extract, egg, semi-sweet chocolate chips, butterscotch chocolate chips and crispy baking bits (optional).

    🔪Instructions

    1. Line a baking sheet with parchment paper and preheat the oven to 375-degrees F.
    2. In the bowl of an electric mixer, beat together the butter and sugars until creamy and smooth. 
    3. Add in the egg, vanilla, pumpkin puree, and cinnamon. Mix on a medium speed until combined.
    4. Add the flour, wheat germ, baking soda and salt and mix on low to combine.
    5. Finally, add in the chocolate chips, butterscotch chips and crispy crunchy bits. Mix gently on low.
    6. Drop by tablespoonfuls on the prepared baking sheet. (Or use a cookie scoop for uniform sized cookies).
    7. Bake for 10-12 minutes until golden brown and the edges are firm. 
    8. Allow the cookies to cool 2 minutes on the baking sheet before removing them to a cooling rack.
    Large mixing bowl filled with cookie dough being beaten by a handmixer.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Measuring Spoons and Dry Measuring Cups
    • Stand Mixer (these can also be mixed by hand, or with a hand mixer)
    • Baking Sheet and Parchment Paper
    • Cookie Scoop (optional)
    • Silicone Spatula

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!  Thanks so much for being a part of Juggling Act Mama ❤

    ⏲️ Storage

    Store the cookies in an airtight container at room temperature for 4-5 days.

    If you prefer, you can freeze some of the cookie dough using one of two methods. Frozen cookie dough will keep in your freezer for 9 to 12 months!

    First, you can roll the dough into a log wrap it in parchment paper and then put it into a labeled freezer bag.

    Or, you can scoop the cookies onto a rimmed baking sheet and flash freeze them for 1 hour. Then take the frozen cookie dough balls and place them into a labeled freezer bag.

    When you're ready to bake, simply remove the cookie dough from the freezer and allow it to thaw slightly. Bake as per the instructions on the recipe card.

    ⭐ Tips

    • Use a spoonula like the one in this Silicone Spatula Set to scrape down the bowl.
    • Be sure to pick up the right can! Buy pure pumpkin puree and NOT pumpkin pie filling. You can also make your own pumpkin puree.

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this cookie recipe.

    Can you use homemade pumpkin puree?

    Yes of course, but I love the convenience of grabbing a can at the store rather than making my own for these cookies.

    Can I use pumpkin pie filling instead of pumpkin puree?

    No. Canned pumpkin puree is just that - only pureed pumpkin. Canned pumpkin pie filling comes with spices, salt, and some sugars added in already. It's also a different texture and won't hold up in this recipe.

    What can I substitute for butterscotch chips?

    Butterscotch chips were a hit with my family, but you could also substitute white chocolate chips for a slightly different flavor profile.

    What can I use if I don't have pumpkin puree?

    We don't recommend substituting the pumpkin puree, however, either cooked and mashed sweet potatoes or cooked and mashed butternut squash can be used as substitutions for pumpkin puree in most recipes. Just use the same amount of sweet potatoes or squash as you would pumpkin.

    Do butterscotch chips melt like chocolate chips?

    Butterscotch chips melt a bit faster than the usual chocolate chips, but both will hold up well in cookies.

    What is the difference between semisweet and milk chocolate chips?

    Semi-sweet chocolate chips have a higher amount of cocoa inside which makes them a bit more bitter. Milk chocolate chips are sweeter.

    Close up image of pumpkin butterscotch cookies surrounded by chocolate and butterscotch chips and a glass of milk.

    📖 Variations

    These cookies can be made with just semi-sweet chocolate chips, but I just love the butterscotch and pumpkin flavors together. You can also omit the crispy crunchy baking bits if you prefer.

    😋 Similar Recipes

    If you love pumpkin, you'll want to check out these other delicious recipes:

    • Pumpkin Cheesecake Truffles - this is our most popular pumpkin dessert!
    • No Bake Pumpkin Cheesecake Cups - what's not to love about a no bake treat?
    • Pumpkin Chocolate Chip Bars - cake-like bars full of pumpkin spice goodness.
    • Creamy Pumpkin Hot Cocoa - the ultimate Fall drink.
    • Pumpkin Cinnamon Rolls with Cream Cheese Icing - spiced pumpkin puree makes ordinary cinnamon rolls extraordinary!
    • Pumpkin Pie Smoothie - healthy and delish, yes please!
    • Close up of No Bake Pumpkin Cheesecake Cups with whipped cream on top.
      No Bake Pumpkin Cheesecake Cups
    • Pumpkin French Toast Casserole on a white plate with a fork.
      Pumpkin French Toast Casserole
    • Pumpkin Chicken Chili
    • Crockpot Pumpkin Butter

    More Cookie Recipes

    • Double Chocolate Toffee Cookies
    • Easy Peanut Butter Cookies
    • German Chocolate Cookies

    Not ready to make these yummy pumpkin butterscotch cookies yet?

    Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

    And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Pumpkin Butterscotch Chocolate Chip Cookies #sponsored #BakeHolidayGoodness

    Pumpkin Butterscotch Cookies

    My Pumpkin Butterscotch Cookies use less sugar than traditional chocolate chip cookies, but remain flavorful and pillowy soft.
    Add to Your Recipe BoxGo to Collections
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Pumpkin Butterscotch Cookies
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 12
    Calories: 234kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Measuring Spoons
    • Dry Measuring Cups
    • Stand Mixer
    • Baking Sheet
    • Parchment Paper
    • Cookie Scoop

    Ingredients

    • 2¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 tablespoon wheat germ optional
    • 1 teaspoon salt
    • ½ cup butter 1 stick, room temperature
    • ½ cup light brown sugar
    • ½ cup granulated sugar
    • ¾ cup Canned pure pumpkin puree
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1 egg
    • ½ cup semi-sweet chocolate chips
    • ¾ cup crispy baking bits I used NESTLÉ® BUNCHA CRUNCH®
    • ¾ cup butterscotch bits

    Instructions

    • Line a baking sheet with parchment paper and preheat the oven to 375-degrees F.
    • In the bowl of an electric mixer, beat together the butter and sugars until creamy and smooth. 
    • Add in the egg, vanilla, pumpkin puree, and cinnamon. Mix on a medium speed until combined.
    • Add the flour, wheat germ, baking soda and salt and mix on low to combine.
    • Finally, add in the chocolate chips, butterscotch chips and crispy crunchy bits. Mix gently on low.
    • Drop by tablespoonfuls on the prepared baking sheet. (Or use a cookie scoop for uniform sized cookies).
    • Bake for 10-12 minutes until golden brown and the edges are firm. 
    • Allow the cookies to cool 2 minutes on the baking sheet before removing them to a cooling rack.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 234kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 271mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2639IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

    Sign up for our emails and never miss another recipe!!

    Newsletter Subscription

    Signup for our emails and receive our Best Weeknight Meals and Kitchen Bundle free.

    Thank you!

    You have successfully joined our subscriber list.

    . We'll never share your email or send you spam.
    • A variety of Pumpkin Cream Cheese Cake Balls on a counter top.
      Pumpkin Cheesecake Truffles
    • Creamy Pumpkin Hot Cocoa is perfect for Fall entertaining
      Pumpkin Spice Hot Chocolate
    • OREO Pumpkin Cheesecake Parfait
    • Pumpkin Cinnamon Rolls with Cream Cheese Icing
    Pin
    Share
    Tweet
    Share
    263Shares
    « Cheesy Spinach Dip with Garlic Roll Dippers
    Halloween Party Themes for Kids (Ghosts!) »

    Reader Interactions

    Comments

    1. Barbara Gadum says

      November 17, 2016 at 9:26 am

      5 stars
      Oh I can't wait to try these, pinning!

      Reply
    2. Jenna says

      November 17, 2016 at 9:43 am

      5 stars
      I'm usually not a fan of pumpkin foods, but these might change my mind!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

    More about me →

    POPULAR POSTS

    • Top down view of teriyaki chicken wings.
      Honey Teriyaki Chicken Wings - Baked
    • Grilled Petite Sirloin Steak on a cutting board. Int he background, a blue towel and a small green ramekin with Cowboy Steak Rub with a wooden spoon.
      Petite Sirloin Steak Recipe
    • close up for Ruth's Chris Steak Butter on a plate
      Ruth's Chris Steak Butter Recipe
    • Sheet Pan Pancakes with Pancake Mix
    Delicious Smoothie Recipes Story

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Republication Policy

    Follow Us

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
    • TikTok

    Contact

    • Contact
    • Work with me
    • Copyright Notice
    • Trademarks

    Juggling Act Mama is a lifestyle blog for busy moms that want to do it all. Enjoy amazing recipes, fantastic projects, and incredible travel ideas for living your best life.

    READER FAVORITES

    • Close up square image of Chicken Broccoli Pasta Bake in a bowl with a fork.
    • Close up of cowboy spice rub on a small wooden spoon.
    • Close up of Puff Pastry with Chicken on a plate.
    • Top down image of sweet potatoes with brown sugar.
    • Close up of Mermaid Drink Lemon Drop cocktail.
    AS SEEN ON

    Copyright © 2023 Juggling Act Mama

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT