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    Home » Recipes » Desserts » Cookies

    Double Chocolate Toffee Cookies

    Published: Nov 16, 2020 · Modified: Jun 1, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    My Double Chocolate Toffee Cookies are a decadent treat with the perfect amount of crunch.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    My Double Chocolate Toffee Cookies are the perfect decadent cookie for kids and grown-ups alike. English toffee adds just the right amount of crunch. via @jugglingactmama

    Double Chocolate Toffee Cookies - These are dense, rich chocolatey cookies with the unmistakable crunch and chew of English toffee bits. I seriously cannot get enough of these babies!

    Double Chocolate Toffee Cookies piled on a light blue plate.
    Jump to:
    • 🧂 Ingredients
    • 🔪 Instructions
    • 🍲 Storage
    • Tips to make the BEST Cookies!
    • More Amazing Cookie Recipes
    • Double Chocolate Toffee Cookies

    I have a serious sweet tooth and I adore chocolate. Cookies are one of my most favorite sweets to bake and eat. This recipe for double chocolate toffee cookies are a variation on my Double Chocolate Chip Cookies.

    If you love rich chocolate cookies, and you like the toffee can be both crisp and chewy, than this recipe is for you!

    Hand holding half of a double chocolate toffee cookie.

    🧂 Ingredients

    • Butter
    • Light Brown Sugar
    • Eggs
    • Vanilla Extract
    • All-Purpose Flour
    • Unsweetened Cocoa Powder
    • Baking Soda
    • Salt
    • Milk Chocolate English Toffee Baking Bits, such as Heath brand
    • Mini Semi-Sweet Chocolate Chips

    This is meant to be a brief overview of the chocolate English toffee cookies recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪 Instructions

    1. Preheat the oven to 375-degrees F.
    2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars.
    3. Add the eggs and vanilla extract. Beat to combine.
    4. In a large mixing bowl, combine the flour, cocoa powder, baking soda and salt. 
    5. Whisk gently to combine.Add the flour mixture to the stand mixer bowl about 1 cup at a time until completely combined.
    6. Add the toffee and chocolate pieces and mini chips to the cookie dough.
    7. Line a baking sheet with parchment paper or a silicone mat.
    8. Use a medium cookie scoop, or a tablespoon to portion the cookie dough.  Place the dough balls about 2 inches apart. Then, sprinkle more Milk Chocolate English Toffee Baking Bits on the top of each cookie.
    9. Bake for 10-12 minutes until the edges of the cookies are set.  Do not overbake.
    10. Cool on the baking sheet for 5 minutes, before transferring to a cooling rack.
    Double chocolate toffee cookies cooling on a cooling rack.

    🍲 Storage

    Store completely cooled cookies in an airtight container for up to 1 week

    Tips to make the BEST Cookies!

    • Always cream the butter and sugar together first.
    • Be sure to measure your flour correctly.
    • Use real butter and real vanilla (not imitation!) 
    • Fold in chocolate chips and toffee chips by hand.
    • Space out the cookies on the baking sheet. Set a timer.

    How do you keep Christmas cookies fresh?

    • Completely cool cookies before storing them.
    • Place the cookies into an airtight container - I like these BPA-free Bakery Box containers.
    • Use pieces of parchment paper between layers of cookies.
    • On the very top, add a piece of parchment paper and a slice of white bread to help keep the cookies fresh.
    • Store the cookies at room temperature.

    More Amazing Cookie Recipes

    I'm kind of crazy about toffee! Be sure to check out my Toffee Chocolate Chip Cookies and these are great chocolate cookies that are sure to please your friend and family!

    Double Chocolate Chip Cookies
    Double Chocolate Chip Cookie Recipe - These chewy, chocolatey cookies have crisp edges but are soft in the middle. Loaded with chunks of chocolate, plus a smattering of mini chocolate chips they are filled with chocolatey goodness!
    Get the Recipe >>>
    Chocolate & Peppermint Cookies
    An easy and delicious chocolate and peppermint cookie! Great for the holiday season!
    Get the Recipe >>>
    Holiday Chocolate and Peppermint Cookies
    Chewy Chocolate M&M Cookies
    Chewy, Chocolate M and M Cookies mix up quickly & you don't even need a mixer!
    Get the Recipe >>>
    Close up image of a stack of chocolate m and m cookies on a white plate.
    • Springtime Sugar Cookie Dough Bark
    • Homemade Twix Cookie Recipe
    • German Chocolate Cookies
    • Easy Peanut Butter Cookies (4 ingredients)

    Not ready to make these delicious cookies yet?

    When you do make them, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Double Chocolate Toffee Cookies

    My Double Chocolate Toffee Cookies are a decadent treat with the perfect amount of crunch.
    Add to Your Recipe BoxGo to Collections
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: chocolate toffee cookies, double chocolate cookies
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 36 Cookies, approximately
    Calories: 145kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Baking Sheet
    • Dry Measuring Cups
    • Measuring Spoons
    • Stand Mixer
    • Cookie Scoop

    Ingredients

    • 1 cup Butter, room temperature
    • 1-½ cups Light Brown Sugar
    • 2 large Eggs
    • 1 tablespoon Vanilla Extract
    • 2-½ cups All-Purpose Flour
    • ½ cup Unsweetened Cocoa Powder
    • 1 teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1-½ cups Milk Chocolate English Toffee Baking Bits I used Heath brand
    • 1 cup Mini Semi-Sweet Chocolate Chips

    Instructions

    • Preheat the oven to 375-degrees F.
    • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars.
    • Add the eggs and vanilla extract.  Beat to combine.
    • In a large mixing bowl, combine the flour, cocoa powder, baking soda and salt.  Whisk gently to combine.
    • Add the flour mixture to the stand mixer bowl about 1 cup at a time until completely combined.
    • Add the toffee and chocolate pieces and mini chips to the cookie dough.
    • Line a baking sheet with parchment paper or a silicone mat.
    • Use a medium cookie scoop, or a tablespoon to portion the cookie dough.  Place the dough balls about 2 inches apart. Then, sprinkle more toffee and chocolate pieces on the top of each cookie.
    • Bake for 10-12 minutes until the edges of the cookies are set.  Do not overbake.
    • Cool on the baking sheet for 5 minutes, before transferring to a cooling rack.
    • Store completely cooled cookies in an airtight container for up to 1 week.

    Notes

    Tips to make the BEST Double Chocolate Chip Cookies!
    • Always cream the butter and sugar together first.
    • Be sure to measure your flour correctly.
    • Use real butter and real vanilla (not imitation!) 
    • Fold in chocolate chips or other mix-ins by hand.
    • Space out the cookies on the baking sheet.
    • Set a timer.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 145kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 115mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 180IU | Calcium: 15mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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