• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
    • Recipe Index
    • My Favorite Kitchen Tools
    • Menu Planner
  • Lifestyle
    • DIY Crafts
    • Bath & Beauty
    • Busy Moms Survival Guide
    • Family Finances
    • Home Decor
    • Parenting
    • Gardening & Outdoor Living
    • Kids
    • Printables
  • Travel
    • Family Travel
    • Travel Activities
    • Romantic Getaways
    • New England
  • Subscribe

Juggling Act Mama logo

Home » Recipes » Desserts » Cookies » Double Chocolate Toffee Cookies

November 16, 2020

Double Chocolate Toffee Cookies

Pin
Share
Tweet
Share
19Shares

As an Amazon Associate, I earn from qualifying purchases.

My Double Chocolate Toffee Cookies are the perfect decadent cookie for kids and grown-ups alike. English toffee adds just the right amount of crunch. via @jugglingactmama

Double Chocolate Toffee Cookies – These are dense, rich chocolatey cookies with the unmistakable crunch and chew of English toffee bits. I seriously cannot get enough of these babies!

Double Chocolate Toffee Cookies piled on a light blue plate.

I have a serious sweet tooth and I adore chocolate. Cookies are one of my most favorite sweets to bake and eat. This recipe for double chocolate toffee cookies are a variation on my Double Chocolate Chip Cookies.

If you love rich chocolate cookies, and you like the toffee can be both crisp and chewy, than this recipe is for you!

Hand holding half of a double chocolate toffee cookie.

Shopping List

  • Butter
  • Light Brown Sugar
  • Eggs
  • Vanilla Extract
  • All-Purpose Flour
  • Unsweetened Cocoa Powder
  • Baking Soda
  • Salt
  • Milk Chocolate English Toffee Baking Bits, such as Heath brand
  • Mini Semi-Sweet Chocolate Chips

How to Make Double Chocolate Toffee Cookies

For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below.

  1. Preheat the oven to 375-degrees F.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars.
  3. Add the eggs and vanilla extract. Beat to combine.
  4. In a large mixing bowl, combine the flour, cocoa powder, baking soda and salt. 
  5. Whisk gently to combine.Add the flour mixture to the stand mixer bowl about 1 cup at a time until completely combined.
  6. Add the toffee and chocolate pieces and mini chips to the cookie dough.
  7. Line a baking sheet with parchment paper or a silicone mat.
  8. Use a medium cookie scoop, or a tablespoon to portion the cookie dough.  Place the dough balls about 2 inches apart. Then, sprinkle more Milk Chocolate English Toffee Baking Bits on the top of each cookie.
  9. Bake for 10-12 minutes until the edges of the cookies are set.  Do not overbake.
  10. Cool on the baking sheet for 5 minutes, before transferring to a cooling rack.
  11. Store completely cooled cookies in an airtight container for up to 1 week.
Double chocolate toffee cookies cooling on a cooling rack.

Tips to make the BEST Cookies!

  • Always cream the butter and sugar together first.
  • Be sure to measure your flour correctly.
  • Use real butter and real vanilla (not imitation!) 
  • Fold in chocolate chips and toffee chips by hand.
  • Space out the cookies on the baking sheet. Set a timer.

How do you keep Christmas cookies fresh?

  • Completely cool cookies before storing them.
  • Place the cookies into an airtight container – I like these BPA-free Bakery Box containers.
  • Use pieces of parchment paper between layers of cookies.
  • On the very top, add a piece of parchment paper and a slice of white bread to help keep the cookies fresh.
  • Store the cookies at room temperature.

More Amazing Cookie Recipes

I’m kind of crazy about toffee! Be sure to check out my Toffee Chocolate Chip Cookies and these are great chocolate cookies that are sure to please your friend and family!

Double Chocolate Chip Cookies
Double Chocolate Chip Cookie Recipe – These chewy, chocolatey cookies have crisp edges but are soft in the middle. Loaded with chunks of chocolate, plus a smattering of mini chocolate chips they are filled with chocolatey goodness!
Get the Recipe >>>
Chocolate & Peppermint Cookies
An easy and delicious chocolate and peppermint cookie! Great for the holiday season!
Get the Recipe >>>
Holiday Chocolate and Peppermint Cookies
Chewy M&M Brownie Cookies
Chewy, chocolatey brownie cookies filled with chocolate chips and M&Ms. These simple cookies mix up quickly & you don’t even need a mixer!
Get the Recipe >>>

Double Chocolate Toffee Cookie Recipe

Not ready to make it yet? Don’t forget to pin this recipe for later.

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Double Chocolate Toffee Cookies

My Double Chocolate Toffee Cookies are a decadent treat with the perfect amount of crunch.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate toffee cookies, double chocolate cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 Cookies, approximately
Calories: 145kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • Baking Sheet
  • Dry Measuring Cups
  • Measuring Spoons
  • Stand Mixer
  • Cookie Scoop

Ingredients

  • 1 cup Butter, room temperature
  • 1-1/2 cups Light Brown Sugar
  • 2 large Eggs
  • 1 tablespoon Vanilla Extract
  • 2-1/2 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1-1/2 cups Milk Chocolate English Toffee Baking Bits I used Heath brand
  • 1 cup Mini Semi-Sweet Chocolate Chips

Instructions

  • Preheat the oven to 375-degrees F.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars.
  • Add the eggs and vanilla extract.  Beat to combine.
  • In a large mixing bowl, combine the flour, cocoa powder, baking soda and salt.  Whisk gently to combine.
  • Add the flour mixture to the stand mixer bowl about 1 cup at a time until completely combined.
  • Add the toffee and chocolate pieces and mini chips to the cookie dough.
  • Line a baking sheet with parchment paper or a silicone mat.
  • Use a medium cookie scoop, or a tablespoon to portion the cookie dough.  Place the dough balls about 2 inches apart. Then, sprinkle more toffee and chocolate pieces on the top of each cookie.
  • Bake for 10-12 minutes until the edges of the cookies are set.  Do not overbake.
  • Cool on the baking sheet for 5 minutes, before transferring to a cooling rack.
  • Store completely cooled cookies in an airtight container for up to 1 week.

Notes

Tips to make the BEST Double Chocolate Chip Cookies!
  • Always cream the butter and sugar together first.
  • Be sure to measure your flour correctly.
  • Use real butter and real vanilla (not imitation!) 
  • Fold in chocolate chips or other mix-ins by hand.
  • Space out the cookies on the baking sheet.
  • Set a timer.

Nutrition

Calories: 145kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 115mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 180IU | Calcium: 15mg | Iron: 1mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Pin
Share
Tweet
Share
19Shares

Filed Under: Cookies, Desserts, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

Popular Posts

Grilled Petite Sirloin Steak on a cutting board. Int he background, a blue towel and a small green ramekin with Cowboy Steak Rub with a wooden spoon.
Authentic Italian Meatballs topping a bowl of spaghetti with sauce.

Footer

More Blog Posts

Upcycle your old wine bottles (or San Pelligrino bottles, in my case) into fun and festive bottle vases! Learn how to make these burlap rosettes to add some color, too!
Copyright Notice · Disclosure · Privacy Policy · Republication Policy · Terms and Conditions · Trademarks · Work with Me

JUGGLING ACT MAMA IS A LIFESTYLE BLOG FOR BUSY MOMS THAT WANT TO DO IT ALL. ENJOY AMAZING RECIPES, FANTASTIC PROJECTS
AND INCREDIBLE TRAVEL IDEAS FOR LIVING YOUR BEST LIFE.


Copyright © 2021 Juggling Act Mama · Log in