Best Chocolate Chip Toffee Cookies

These Chocolate Chip Toffee Cookies will soon become your new favorite recipe!

I love cookies – and I love that this time of year I have lots of excuses to bake, give and eat cookies!  Ethan and Olivia are pretty fond of cookies, too – I mean, what’s not to love, right?

My mom makes an amazing triple chocolate chip cookie that has white, semi-sweet, milk and toffee chips in them – they are incredible.  Ethan loves to bake with Grammy, and this is his favorite!

I’m sharing with you a slight variation on that beloved cookie by using milk chocolate toffee bits.  I love the sweet crunch of the toffee and the extra chocolate is perfection.  These cookies are chewy in the middle and just a touch crisp on the edges.

Whip up a batch of these for your next cookie exchange or for Santa’s plate and I assure you no one will be disappointed!

Best Chocolate Chip Toffee Cookies

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• 2-1/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter, room temperature
• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup milk chocolate toffee bits
• 1-1/2 cups semi-sweet chocolate chips

How to Make the Best Chocolate Chip Toffee Cookies

1. Line your baking sheets with parchment paper.
2. Preheat the oven to 375-degrees.
3. Cream together the butter and sugars in a medium mixing bowl.
4. Stir in the vanilla extract, then beat in the eggs one at a time.  
5. Sift in the flour, salt, and baking soda and mix to combine.
6. Fold in the milk chocolate toffee bits and chocolate chips.
7. Using a medium cookie scoop onto your prepared baking sheets.
8. Bake 9-11 minutes until golden brown. 
9. Cool for 5 minutes before removing to a wire rack to completely cool.  

See how awesome these look?

More Ideas:

• Festive Holiday Prints – Free Download
• Christmas Day Brunch
• How to Host a Cookie Exchange Party

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