Best Chocolate Chip Toffee Cookies

These Chocolate Chip Toffee Cookies will soon become your new favorite recipe!

I love cookies - and I love that this time of year I have lots of excuses to bake, give and eat cookies!  Ethan and Olivia are pretty fond of cookies, too - I mean, what's not to love, right?

My mom makes an amazing triple chocolate chip cookie that has white, semi-sweet, milk, and toffee chips in them - they are incredible.  Ethan loves to bake with Grammy, and this is his favorite!

I'm sharing with you a slight variation on that beloved cookie by using milk chocolate toffee bits.  I love the sweet crunch of the toffee and the extra chocolate is perfection.  These cookies are chewy in the middle and just a touch crisp on the edges.

Whip up a batch of these for your next cookie exchange or for Santa's plate and I assure you no one will be disappointed!

🧂 Ingredients

• Flour
• Salt
• Baking soda
• Butter
• Sugar
• Brown sugar
• Vanilla extract
• Eggs
• Milk chocolate toffee bits
• Semi-sweet chocolate chips

This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

🔪Instructions

Here's how to make the best chocolate chip toffee cookies:

1. Line your baking sheets with parchment paper.
2. Preheat the oven to 375-degrees.
3. Cream together the butter and sugars in a medium mixing bowl.
4. Stir in the vanilla extract, then beat in the eggs one at a time.  
5. Sift in the flour, salt, and baking soda and mix to combine.
6. Fold in the milk chocolate toffee bits and chocolate chips.
7. Using a medium cookie scoop onto your prepared baking sheets.
8. Bake 9-11 minutes until golden brown. 
9. Cool for 5 minutes before removing to a wire rack to completely cool.  

See how awesome these look?

🥄Equipment

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• Measuring Spoons
• Dry Measuring Cups
• Liquid Measuring Cup
• baking sheet with parchment paper
• Large Mixing Bowl
• Cookie Scoop

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😋 Similar Recipes

Next time, try one of these tasty recipes:

• Easy Peanut Butter Cookies - these take just 4 ingredients!
• Chocolate Chip Snowball Cookies - you'll love this twist on the classic.
• Chocolate Chip M&M Cookies - this cookie is for the chocolate lovers.

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Not ready to make this Chocolate Chip Toffee Cookie recipe yet?

Don’t forget to pin the recipe for later! And, when you do make it, please comment and leave me a ⭐⭐⭐⭐⭐ rating below. It totally makes my day!

Best Chocolate Chip Toffee Cookies

The addition of toffee chips takes these chocolate chip cookies to a whole new level.

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Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: chocolate chip toffee cookies

Prep Time: 15 minutes minutes

Cook Time: 11 minutes minutes

Total Time: 26 minutes minutes

Servings: 24

Calories: 287kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

• Measuring Spoons
• Dry Measuring Cups
• Liquid Measuring Cup
• baking sheet with parchment paper
• Large Mixing Bowl
• Cookie Scoop

Ingredients

• 2 ¼ cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter room temperature
• ¾ cup sugar
• ¾ cup brown sugar packed
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup milk chocolate toffee bits
• 1 ½ cups semi-sweet chocolate chips

Cook ModePrevent your screen from going dark

Instructions

• Line your baking sheets with parchment paper.
• Preheat the oven to 375-degrees.
• Cream together the butter and sugars in a medium mixing bowl.
  1 cup butter, ¾ cup sugar, ¾ cup brown sugar
• Stir in the vanilla extract, then beat in the eggs one at a time.
  1 teaspoon vanilla extract, 2 eggs
• Sift in the flour, salt, and baking soda and mix to combine.
  2 ¼ cups flour, 1 teaspoon salt, 1 teaspoon baking soda
• Fold in the milk chocolate toffee bits and chocolate chips.
  1 cup milk chocolate toffee bits, 1 ½ cups semi-sweet chocolate chips
• Using a medium cookie scoop onto your prepared baking sheets.
• Bake 9-11 minutes until golden brown.
• Cool for 5 minutes before removing to a wire rack to completely cool.

For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

Nutrition

Calories: 287kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 232mg | Potassium: 98mg | Fiber: 1g | Sugar: 23g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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