Pumpkin Cinnamon Rolls with Cream Cheese Icing

Pumpkin Cinnamon Rolls with cream cheese icing are a decadent, but easy addition to your brunch or lazy Sunday table!

This post has been sponsored by Rhodes Bread. As always, all opinions are my own. #RhodesBread #FrozenDough #ad

I adore cinnamon rolls.  Then again, what’s not to love about gooey delicious cinnamon rolls, right?  Well, except maybe work.  I have a fun shortcut recipe today that I developed for Rhodes Bread – my Pumpkin Cinnamon Rolls.  They start with Rhodes Frozen Bread Dough.   You’ll love how easily these come together!

The filling is a mouth-watering mixture of pumpkin puree, cream cheese, cinnamon, and brown sugar.  Then after the rolls are baked, you top them with a sweet cream cheese icing… is your mouth watering yet? Because it should be. These are SO good!

Pumpkin Cinnamon Rolls Shopping List:

• Rhodes Bread Frozen Bread Dough
• Butter
• Pumpkin Puree
• Cream Cheese
• Ground Cinnamon
• Light Brown Sugar
• Milk
• Vanilla Extract
• Powdered Sugar

Items You May Also Need:

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• [amazon_textlink asin=’B01MU0C1F5′ text=’Cutting Board’ template=’ProductLink’ store=’jugactmam-20′ marketplace=’US’ link_id=’d1a9bfc3-c041-11e8-a464-ffa92f5c776a’] and Knife
• Electric Stand or Hand Mixer
• Round cake pan or square baking dish
• Pastry Brush
• [amazon_textlink asin=’B00LGLHUA0′ text=’Mixing Bowl’ template=’ProductLink’ store=’jugactmam-20′ marketplace=’US’ link_id=’d60b938a-c041-11e8-bba3-938afe159e8c’][amazon_textlink asin=’B00MHNZ85U’ text=’Whisk’ template=’ProductLink’ store=’jugactmam-20′ marketplace=’US’ link_id=’ddb47b2c-c041-11e8-a1fa-8196864f92b9′]

For a list of some of my favorite items to use when cooking, please visit my Kitchen Resource page.

Pumpkin Cinnamon Rolls

Making these cinnamon rolls is a cinch because of the Rhodes frozen bread dough!

Pumpkin Cream Cheese Cinnamon Rolls

These Pumpkin Cream Cheese Cinnamon Rolls are perfect for any lazy Fall morning! Don't be daunted by this recipe - they're easier than you think!

5 from 2 votes

Print Pin Rate

Prep Time: 30 minutes

Servings: 8

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

• 1 loaf Rhodes Frozen Bread Dough
• 2 tablespoons butter melted
• flour

Filling

• 1 cup pumpkin puree
• 4 oz cream cheese room temperature
• 2 teaspoons cinnamon divided
• 1/2 cup light brown sugar divided

Icing

• 4 oz cream cheese room temperature
• 4 oz salted butter room temperature
• milk as needed
• 1 teaspoon vanilla extract
• 1-1/2 cups powdered sugar

Instructions

• Allow the dough to thaw to room temperature (about 2 hours). Flour your board and roll the dough out into a large rectangle.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add in the pumpkin puree, add in half the brown sugar and half the cinnamon and mix well.
• Spread the pumpkin cream cheese mixture onto the dough. Sprinkle with the remaining brown sugar and cinnamon.
• Starting at one edge of the dough, tightly roll the dough up into a big log. Cut the log into 8 equal pieces.
• Grease a round cake pan, then position the rolls in the pan. Cover and let rise in a warm spot for 30 minutes. Preheat the oven to 350-degrees F. Brush the melted butter onto all the rolls.
• Bake for 15-18 minutes until the rolls are golden brown on top, and no longer gooey in the middle.

Let the cinnamon rolls rest while you mix up the icing

• In an electric mixer fitted with a whisk, beat together the cream cheese and butter until smooth. Add in the vanilla extract and mix. Slowly add in the confectioners’ sugar a little at a time until the icing is smooth and thick. Add milk 1 teaspoon at a time as needed to achieve your desired consistency.
• Spread the icing over the Pumpkin Cream Cheese Cinnamon Rolls while they're still warm and serve immediately.
• Store any leftovers in the refrigerator up to 1 week.

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

If you give it a try, be sure to leave me a comment and let me know what you think, or post a pic on Instagram and tag me at @jugglingactmama and use hashtag #JugglingActMama.