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Mini Pumpkin Trifle Desserts aka Pumpkin & Oreo Black Magic Parfait

Pumpkin and chocolate pairs perfectly in this Pumpkin & Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Ang Paris

Ingredients

  • 1 8 oz cream cheese, softened
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/2 tsp. pumpkin pie spice
  • 2-1/2 cups whipped topping such as Cool Whip, thawed
  • 24 OREO cookies divided
  • 1 cup hot fudge ice cream topping

Instructions

  • In a medium mixing bowl, beat the cream cheese, pumpkin puree, sugar and pumpkin pie spice with an electric mixer until well blended.
  • Gently fold in the whipped topping. Set aside.
  • Finely crush 16 of the OREO cookies; set aside. (You can put them in a bag and give them to the kids to crush with a rolling pin, or put them in the food processor and pulse until crushed.)
  • Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the OREO crumbs over the top.
  • Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining OREO crumbs over the parfaits.
  • Place one whole OREO in the parfaits just before serving.

Notes

Adapted from Kraft