Sheet Pan Eggs with Bacon

Let the oven cook your breakfast while you do other things in the morning. This simple sheet pan meal with eggs and bacon is only requires a couple minutes of prep time!
Course Breakfast, brunch
Cuisine American
Keyword Sheet Pan Eggs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Ang Paris



  • 8 slices bacon
  • 4 ounces fresh baby spinach
  • 8 large eggs
  • 1 cup grape tomatoes, halved


  • Preheat oven to 400°F.
  • Line a sheet pan with a silicone mat or aluminum foil.
  • Separate bacon and arrange on the prepared sheet pan without overlapping.
  • Bake bacon for 20 minutes.
  • Remove pan from oven and arrange cooked bacon into two side by side squares on the baking sheet.
  • Fill each bacon square with 2 ounces of spinach leaves. Then make a small wells in the spinach with your fingers as needed to drop 4 eggs onto the spinach within each bacon square. Sprinkle the tomato halves on top being careful not to break the yolks.
  • Bake in the oven for 10 minutes or until eggs have reached desired doneness.