Let the oven cook your breakfast while you do other things in the morning. This simple sheet pan meal with eggs and bacon is only requires a couple minutes of prep time!
Line a sheet pan with a silicone mat or aluminum foil.
Separate bacon and arrange on the prepared sheet pan without overlapping.
8 slices bacon
Bake bacon for 20 minutes.
Remove pan from oven and arrange cooked bacon into two side by side squares on the baking sheet.
Fill each bacon square with 2 ounces of spinach leaves. Then make a small wells in the spinach with your fingers as needed to drop 4 eggs onto the spinach within each bacon square. Sprinkle the tomato halves on top being careful not to break the yolks. Season with salt and pepper.
4 ounces fresh baby spinach, 8 large eggs, 1 cup grape tomatoes, halved, kosher salt and black pepper
Bake in the oven for 10 minutes or until eggs have reached desired doneness.