Our Sausage and Cheese Breakfast Egg Muffins have always been a popular recipe because they're quick and easy. If you're looking for something along the same lines, you might also like this Bacon Egg and Cheese Bundt Cake Breakfast recipe.
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The idea behind a Bundt Cake Breakfast is one big dish that can serve a lot of people. This dish is similar to monkey bread in that you cut up the dough into small pieces. Instead of mixing it with sugar and cinnamon, we're adding in savory ingredients like bacon, eggs, and cheese!
A slice of this Bacon, Egg and Cheese Savory Breakfast Bundt Cake is perfect for breakfast or brunch. With classic breakfast foods, this dish is both familiar and comfortable as well as out-of-the-box. Who doesn't like bread, cheese and bacon? Trust me - you'll wow your brunch guests for sure! It's super easy to make, and really flavorful.
My favorite part is the leftovers honestly! It's great for serving lots of people, but it's also great as a make ahead breakfast! You can make one of these on Sunday and have breakfast for at least half the week!
To make Bacon Egg and Cheese Bundt Cake Breakfast, I start with frozen dough, which I love using! There are so many great possibilities for sweet and savory recipes. You may have seen my tasty Blueberry + Peach Easy Monkey Bread I made using frozen dough also.
🧂 Ingredients
- Frozen Dinner Rolls
- Large Eggs
- Bacon
- Half and Half
- Monterrey Jack Cheese
- Green Onions
from the pantry: salt and pepper
Equipment
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- Baking Sheet
- Mixing Bowls
- Bundt Pan
- Parchment Paper
- Cooking Spray
I'm not a big fan of quiche, so I love that the egg is the binder in the Bundt Cake Breakfast recipe and not a big component of the flavor. The bacon and cheese really shine here!
🔪Instructions
This is meant to be a brief overview of the breakfast bundt cake recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Allow the dinner rolls to thaw on a parchment lined baking sheet - about 1 hour.
- Spray bundt pan heavily with non-stick spray.
- Cut rolls in quarters and set aside. Preheat the oven to 350-degrees F.
- Combine remaining ingredients in a bowl and mix well. Add cut up rolls and toss to coat rolls thoroughly.
- Place roll mixture in bundt pan and arrange evenly. Cover with plastic wrap and let rise until double in size.
- Remove the wrap and bake for 25-30 minutes until golden brown. Let sit 5 minutes before removing from pan. Serve hot.
🍴 Serving Suggestions
While this is great for a brunch, slices of this Bacon Egg and Cheese Bundt Cake Breakfast make a great on-the-go breakfast, too! I love finding new recipes that become family-favorites.
⏲️ Storage
My husband just loves to take this easy breakfast bundt cake to work in the morning. He heats it up at work and all his co-workers always ask for the recipe! I just cut the pieces and place them in zipper bags. To reheat, microwave them in the bag 30-60 seconds (depending on your microwave).
📖 Variations
- Use chopped ham, Canadian bacon, or cooked crumbled sausage instead of bacon.
- Instead of Monterrey Jack Cheese, try cheddar or even pepper jack.
- Add a cup of diced bell peppers.
😋 Similar Recipes
You might also enjoy one of these easy recipes for your next brunch:
- Blueberry Croissant Bake - perfect for feeding a crowd!
- Sheet Pan Eggs and Bacon - easy one pan meal that's low carb.
- Sweet Potato Spinach Quiche - delicious, and a great way to use up leftover sweet potatoes!
- Pumpkin Cinnamon Rolls with Cream Cheese Frosting - these are perfect for fall, especially if you love all things pumpkin flavored!
📋 Bacon Egg and Cheese Breakfast
Not ready to make this easy breakfast recipe yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Bacon Egg and Cheese Savory Bundt Cake Breakfast
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Equipment
- Mixing Bowls
- Bundt Pan
Ingredients
- 18 Frozen Dinner Rolls, thawed to room temperature
- 3 eggs, beaten
- 12 strips cooked bacon, chopped
- 3 tablespoons half & half
- 1 cup Monterey Jack Cheese, shredded
- 4 green onions, finely sliced
- salt and pepper to taste
Instructions
- Allow the dinner rolls to thaw on a parchment lined baking sheet - about 1 hour.
- Spray bundt pan heavily with non-stick spray.
- Cut rolls in quarters and set aside. Preheat the oven to 350-degrees F.
- Combine remaining ingredients in a bowl and mix well. Add cut up rolls and toss to coat rolls thoroughly.
- Place roll mixture in bundt pan and arrange evenly. Cover with plastic wrap and let rise until double in size.
- Remove the wrap and bake for 25-30 minutes until golden brown. Let sit 5 minutes before removing from pan. Serve hot.
Notes
- Use diced ham, or cooked crumbled sausage instead of bacon.
- Instead of Monterrey Jack Cheese, try cheddar or even pepper jack.
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Kelley @Miss Information says
This looks amazing and so easy!
Ally says
What a unique take on breakfast!!
Ang Paris says
It's so great for a 1-dish breakfast!
Melanie O'Reilly-Rogers says
This is going to be perfect for my Mother's Day Brunch!
Ang Paris says
I hope you enjoy it very much Melanie!
Thanks for stopping by 🙂
Brenna says
I made this for Easter and everyone was skeptical at first but they loved it - even my super picky mother-in-law!!
Ang Paris says
Hi Brenna! It is a bit out of the box, but so good and I'm glad it was a hit!
Thanks for visiting 🙂
Rose Sharkins says
I liked the idea of your breakfast cassorole with rhoades bread rolls. How many does it serve and can you add more eggs or increase the recipe? I need to feed 12 adults. 6 men and 6 women. Thanks for a reply.
Ang Paris says
Hi Rose! This will serve 6-8 easily. If you need to feed 12, I would make 2, or perhaps serve another dish in addition such as one of these:
https://www.jugglingactmama.com/blueberry-croissant-bake/
https://www.jugglingactmama.com/sweet-potato-spinach-quiche/
https://www.jugglingactmama.com/sheet-pan-pancakes/
Thanks for stopping by! Good luck with your breakfast 🙂