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Home » Recipes » Bacon Egg and Cheese Bundt Cake Breakfast

March 28, 2019

Bacon Egg and Cheese Bundt Cake Breakfast

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A slice of this Bacon, Egg and Cheese Savory Bundt Cake Breakfast is perfect for breakfast or brunch.

Serve this Bacon, Egg and Cheese Savory Breakfast Bundt for BrunchThank you to #RhodesBread for the opportunity to develop this recipe using Rhodes Dinner Rolls. #FrozenDough #ad

Our Sausage and Cheese Breakfast Egg Muffins have always been a popular recipe because they’re quick and easy. If you’re looking for something along the same lines, you might also like this Bacon Egg and Cheese Bundt Cake Breakfast recipe.

Bacon Egg and Cheese Bundt Cake Breakfast is both familiar and comfortable as well as out of the box.  It’s great for serving lots of people. I mean, who doesn’t like bread, cheese and bacon?  Trust me – you’ll wow your brunch guests for sure! It’s super easy to make, and really flavorful. 

To make Bacon Egg and Cheese Bundt Cake Breakfast, I start with Rhodes Bread frozen dough, which I love.  There are so many great possibilities for sweet and savory recipes. You may have seen my tasty Blueberry + Peach Easy Monkey Bread I made using their frozen dough also.

Bundt Cake Breakfast Shopping List

  • Rhodes Bread Frozen Dinner Rolls
  • Eggs
  • Bacon
  • Half and Half
  • Monterrey Jack Cheese
  • Green Onions

from the pantry: salt and pepper

For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

I’m not a big fan of quiche, so I love that the egg is the binder in the Bundt Cake Breakfast recipe and not a big component of the flavor. The bacon and cheese really shine here!

Bundt Cake Breakfast

Bacon Egg and Cheese Savory Bundt Cake Breakfast

Some of your favorite breakfast items all baked up in a mouth watering Bundt Cake Breakfast.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Bundt Cake Breakfast
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 18 Rhodes Dinner Rolls, thawed to room temperature
  • 3 eggs, beaten
  • 12 strips cooked bacon, chopped
  • 3 tablespoons half & half
  • 1 cup Monterey Jack Cheese, shredded
  • 4 green onions, finely sliced
  • salt and pepper to taste

Instructions

  • Allow the dinner rolls to thaw on a parchment lined baking sheet - about 1 hour.
  • Spray bundt pan heavily with non-stick spray.
  • Cut rolls in quarters and set aside. Preheat the oven to 350-degrees F.
  • Combine remaining ingredients in a bowl and mix well. Add cut up rolls and toss to coat rolls thoroughly.
  • Place roll mixture in bundt pan and arrange evenly. Cover with plastic wrap and let rise until double in size.
  • Remove the wrap and bake for 25-30 minutes until golden brown. Let sit 5 minutes before removing from pan. Serve hot.

Notes

Alternatively, slices of this Bacon Egg and Cheese Savory Breakfast Bundt make a great on-the-go breakfast, too! I cut the pieces and place them in zipper bags. Microwave them in the bag 30-60 seconds (depending on your microwave). My husband just loves to take this to work in the morning. He heats it up at work and all his co-workers always ask for the recipe!
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

I love finding new recipes that become family-favorites.  Slices of this Bacon Egg and Cheese Bundt Cake Breakfast make a great on-the-go breakfast, too!  My husband just loves to take this to work in the morning.  He heats it up at work and all his co-workers always ask for the recipe!  I just cut the pieces and place them in zipper bags. To reheat, microwave them in the bag 30-60 seconds (depending on your microwave).  

Wow your guests with this Bacon Egg and Cheese Savory Breakfast Bundt

I’m looking forward to make more varieties of this bundt cake breakfast in the future – any thoughts on flavor combinations? Leave me a comment, I always love hearing from my readers!

More Delicious Recipes:

You might also enjoy these delicious recipe ideas for your next brunch:

Salted Caramel Banana Bread
A perfect blend of salt and sweet with delicious banana flavor all wrapped up in a quick bread.
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Sliced Caramel Banana Bread
Sheet Pan Eggs with Bacon
Let the oven cook your breakfast while you do other things in the morning. This simple sheet pan meal with eggs and bacon is only requires a couple minutes of prep time!
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Raspberry Lemon Pull Apart Rolls
Raspberry Lemon Pull Aparts are the perfect combination of sweet and tart! Kids and adults alike will love these scrumptious pull apart rolls – and no one will believe they started with frozen dinner roll dough!
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Raspberry Lemon Pull Apart Rolls #FrozenDough #ad
Sausage and Cheese Breakfast Egg Muffins
Make a big batch of these Sausage and Cheese Breakfast Egg Muffins for busy school mornings. They're perfect for brunch, too.

Get the Recipe >>>
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Filed Under: Breakfast, Holiday Party Food, Party Food, Recipes Tagged With: #FrozenDough, #RhodesBread, bacon, breakfast., brunch, bundt, Cheese, dinner rolls, easter, egg, frozen dough, holiday, make ahead, Rhodes, savory breakfast dishes, Sponsored

Reader Interactions

Comments

  1. Kelley @Miss Information says

    February 15, 2016 at 8:23 pm

    This looks amazing and so easy!

    Reply
  2. Ally says

    February 23, 2016 at 10:51 am

    What a unique take on breakfast!!

    Reply
    • Ang Paris says

      February 24, 2016 at 7:50 am

      It’s so great for a 1-dish breakfast!

      Reply
  3. Melanie O'Reilly-Rogers says

    April 11, 2019 at 3:20 pm

    This is going to be perfect for my Mother’s Day Brunch!

    Reply
    • Ang Paris says

      April 15, 2019 at 10:49 am

      I hope you enjoy it very much Melanie!
      Thanks for stopping by 🙂

      Reply
  4. Brenna says

    April 28, 2019 at 7:26 pm

    5 stars
    I made this for Easter and everyone was skeptical at first but they loved it – even my super picky mother-in-law!!

    Reply
    • Ang Paris says

      April 29, 2019 at 7:32 am

      Hi Brenna! It is a bit out of the box, but so good and I’m glad it was a hit!
      Thanks for visiting 🙂

      Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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