Bacon Egg and Cheese Savory Bundt Cake Breakfast

Print Add to Collection

Bacon Egg and Cheese Savory Bundt Cake Breakfast

Some of your favorite breakfast items all baked up in a mouth watering Bundt Cake Breakfast.

Course Breakfast

Cuisine American

Keyword Bundt Cake Breakfast

Servings

Calories 296kcal

Author Ang Paris

Equipment

Ingredients

18 Frozen Dinner Rolls, thawed to room temperature
3 eggs, beaten
12 strips cooked bacon, chopped
3 tablespoons half & half
1 cup Monterey Jack Cheese, shredded
4 green onions, finely sliced
salt and pepper to taste

Instructions

Allow the dinner rolls to thaw on a parchment lined baking sheet - about 1 hour.
Spray bundt pan heavily with non-stick spray.
Cut rolls in quarters and set aside. Preheat the oven to 350-degrees F.
Combine remaining ingredients in a bowl and mix well. Add cut up rolls and toss to coat rolls thoroughly.
Place roll mixture in bundt pan and arrange evenly. Cover with plastic wrap and let rise until double in size.
Remove the wrap and bake for 25-30 minutes until golden brown. Let sit 5 minutes before removing from pan. Serve hot.

Notes

⏲️ Storage

My husband just loves to take this to work in the morning. He heats it up at work and all his co-workers always ask for the recipe! I just cut the pieces and place them in zipper bags. To reheat, microwave them in the bag 30-60 seconds (depending on your microwave).

📖 Variations

Here are some other ways you can make this breakfast casserole:

Use diced ham, or cooked crumbled sausage instead of bacon.
Instead of Monterrey Jack Cheese, try cheddar or even pepper jack.

Nutrition