Maple Butter Recipe

Make this Maple Butter Recipe in just minutes using leftover bacon and pure maple syrup. It’s such a decadent addition to breakfast and brunch!

With Easter just around the corner, my mind turns to brunch. I love helping my family put together a big breakfast spread with lots of delicious dishes to choose from. 

With just three simple ingredients (including bacon!), this Maple Compound Butter is so easy to make, and it’s very impressive. It’s a delicious way to dress up your brunch buffet.  It’s something you might get at a gourmet restaurant, that you can make in your own kitchen!

How to make maple butter:

For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe

1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until smooth and creamy.   Add the maple syrup and mix to combine.
2. Chop the cooked bacon into small pieces. Remove the bowl from the mixer and add the bacon. Fold it in with a spatula.
3. Spoon the Maple Bacon Butter into a mason jar and serve. Store leftovers in the refrigerator, covered, for up to 1 week.

Recipe Variation:

Add in 1/2 cup finely chopped walnuts for a nutty version of this delicious flavored butter!

Recipe Tip:

For the best taste, you need to use pure maple syrup. You can usually purchase it in the organic section at your regular grocery store. Here in New England, it’s just about maple season. 

I can’t wait to take my kiddos to a maple sugar shack to see how maple syrup is made.  My dad grew up on a farm in Pennsylvania where they tapped the trees and hauled buckets of sap in the early Spring. He loved to teach my sisters and I about it when we were growing up.

More Great Recipes:

• Overnight Oats with Rhubarb Sauce
• Pumpkin Cinnamon Rolls with Cream Cheese Icing
• Maple Walnut Cream Cheese

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Maple Butter Recipe

This recipe originally appeared on Kids Activities Blog.

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Maple Bacon Compound Butter

Easy homemade maple butter starts with salted butter, creamed with pure maple syrup and chopped bacon – what could be more decadent on top of pancakes, waffles or even just a bagel?

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Course: Condiment

Cuisine: American

Keyword: Maple Butter Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 cups

Author: Ang Paris

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Equipment

• Spoonula
• Measuring Spoons
• Stand Mixer

Ingredients

• 1 cup salted butter, room temperature
• 1/4 cup pure maple syrup
• 4-5 slices cooked bacon

Instructions

• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until smooth and creamy.
• Add the maple syrup and mix to combine.
• Chop the cooked bacon into small pieces.
• Remove the bowl from the mixer and add the bacon. Fold it in with a spatula.
• Spoon the Maple Bacon Butter into a mason jar and serve.

Notes

Store leftovers in the refrigerator, covered, for up to 1 week.

Variation: Add in 1/2 cup finely chopped walnuts for a nutty version of this delicious flavored butter!

For the best taste, you need to use pure maple syrup. You can usually purchase it in the organic section at your regular grocery store. Here in New England, it’s just about maple season. 

Nutrition

Serving: 1tablespoon

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.