Here's how to make Cranberry Butter

Cranberry Butter
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Equipment
Ingredients
Ingredients
- ½ stick butter room temperature
- ¼ cup whole cranberry sauce
- 2 tablespoons local honey
- Sea Salt
Materials
- 4 oz mason jar
- dainty glass spoon or wood spreader knife
- parchment paper and twine for wrapping
Instructions
- Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt. Whip together until fully incorporated, about 2 minutes.
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Nutrition
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CJ Huang says
This compound butter looks like a great way to have cranberries, especially this time of year! 🙂
CJ Huang says
This compound butter looks like a great way to have cranberries, especially this time of year! 🙂
Jen says
Thanks so much for linking up this recipe at Tasty Tuesdays last week. I chose to have it be one of my features for this week!! Hope to see you around Tasty Tuesdays over at West Street Story again soon!
http://www.weststreetstory.com/tasty-tuesday-39-2/