Here’s how to make Cranberry Butter
- ½ stick of butter room temperature
- ¼ cup of whole
- cranberry sauce
- 2 tablespoons of local honey
- Sea Salt
- 4 oz mason jar
- dainty glass spoon or wood spreader knife
- parchment paper and twine for wrapping
Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt. Whip together until fully incorporated, about 2 minutes.
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