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    Home » Recipes

    Cranberry Egg Nog French Toast Bake

    Published: Dec 15, 2015 · Modified: Nov 26, 2019 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    This delicious Cranberry Egg Nog French Toast Bake is perfect for the holidays. Prep it the night before, then relax and enjoy your morning while this bakes!

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    This delicious Cranberry Egg Nog French Toast Bake is perfect for the holidays. Prep it the night before, then relax and enjoy your morning while this bakes!

    French Toast Bake with Cranberries - rich and delicious

    Thank you to Oakhurst for sponsoring today’s creamy delicious mocha milk recipe. I am an Oakhurst #SoWorthIt Brand Ambassador. As always, all opinions are my own.  Please also note that this post contains affiliate links.  See our Disclosure policy for more information.

    There's nothing I love more than waking up Christmas morning and enjoying the magic of the day with my children. What I don't want to do is spend a whole bunch of time in the kitchen. A little planning goes a long way! 

    On Christmas Eve, I cut up some fresh fruit and make some muffins.  Then I prep this Cranberry Egg Nog French Toast Bake - it's perfect to prep ahead. Christmas morning we can snack on fruit and muffins, while we open stockings and this delicious breakfast casserole bakes.

    Prep this Cranberry Egg Nog French Toast Bake the night before and Christmas morning will be a snap
    Prep this Cranberry Egg Nog French Toast Bake the night before and Christmas morning will be a snap

    Cranberry Egg Nog French Toast Bake

    This delicious Cranberry Egg Nog French Toast Bake is perfect for the holidays. Prep it the night before, then relax and enjoy your morning while this bakes!

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    Course: Breakfast
    Cuisine: American
    Keyword: Cranberry Egg Nog French Toast Bake
    Prep Time: 30 minutes
    Cook Time: 1 hour 5 minutes
    Refrigerator Time: 8 hours
    Servings: 8
    Calories: 509kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • 9x13 Baking dish
    • Sauce Pan
    • Large bowl

    Ingredients

    • 1 stick butter I use Oakhurst
    • 1 cup brown sugar packed
    • 2 tablespoon maple syrup
    • 1 loaf Challa bread Cut into 1 inch cubes
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 8 eggs
    • 2 cups egg nog I prefer Oakhurst egg nog
    • 1 cup cranberries fresh, divided
    • 1 teaspoon vanilla extract
    • powdered sugar optional

    Instructions

    Prep Instructions

    • Grease a 9 x 13″ baking dish with butter and set aside.
    • In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and maple syrup.
    • Bring the mixture to a boil, stirring constantly.
    • Remove from heat and pour into prepared baking dish.
    • Arrange half the bread cubes over the brown sugar mixture.
    • Sprinkle half of the fresh cranberries over the bread.
    • In a large bowl, whisk the eggs and mix in the Egg Nog, cinnamon, nutmeg and vanilla extract.
    • Evenly pour the custard mixture over the bread cubes.
    • Gently press down on the bread to make sure it’s all coated.
    • Sprinkle the remaining cranberries over the top of the dish.
    • Tightly cover baking dish with aluminum foil and refrigerate overnight, at least 8 hours.

    Cooking Instructions

    • Preheat oven to 325-degrees F.
    • Remove the baking dish from the refrigerator.
    • Bake covered for 45 minutes.
    • Increase oven temperature to 375-degrees F and remove foil.
    • Bake uncovered until a knife inserted in the center of casserole is clean (and mostly dry) and top is puffy and golden brown. This will vary from 10-20 minutes depending on how hot your oven cooks.
    • Dust on powdered sugar if desired and serve warm.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 509kcal | Carbohydrates: 65g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 260mg | Sodium: 421mg | Potassium: 289mg | Fiber: 2g | Sugar: 37g | Vitamin A: 848IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Here are some other great recipes for breakfast and brunch!

    cranberry white chocolate muffins - juggling act mama
    Sausage and Cheese Breakfast Egg Muffins 600 400
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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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