Cranberry Sangria with fresh cranberries, oranges, apples, pears and honey and garnished with a sprig of rosemary will really bring the holiday spirit to any gathering. With brandy and Cabernet Sauvignon, this Cranberry Sangria Recipe will have everyone cheering!
Who says that you have to save the sangria for summer? This delicious Cranberry Sangria is full of apples and oranges and fresh holiday flavors. It’s the perfect festive drink to serve to your holiday guests, and it’s so easy to make!
Sangrias are perfect for a delightful make-ahead drink option, so you don’t have to worry about mixing cocktails at your next party or get together! Plan on preparing this Cranberry Sangria recipe about an hour before serving to make sure the wine has a chance to breathe and that the fruit can infuse with the wine for added flavor.
Shopping List
- honey
- brandy
- orange and cranberry juices
- fresh apple and pear
- frozen cranberries
- whole cinnamon sticks
- seltzer water
- dry red wine such as Cabernet Sauvignon
- fresh orange and rosemary (for garnish)
How to Make Cranberry Sangria
- Add fruit to a large pitcher.
- Pour in the honey, brandy, juices, and wine.
- Cover and place in the refrigerator for at least 4 hours.
- Prior to serving, add the seltzer water.
- Pour over ice and garnish.
Pro-Tip: Make Cranberry-Orange Ice Cubes
No one wants a watered-down sangria! My favorite trick for keeping sangria or punch cold but not watered down is to make some ice cubes out of juice ahead of time. It’s really easy to do.
- Just combine equal amounts of cranberry and orange juices and pour into extra-large ice cube trays filling two-thirds of the way full.
- Add a little extra festive touch with frozen cranberries seeds in each well in the ice cube mold, if you like.
- Freeze until solid.
Sangria Tip
When you are making this, keep in mine that the longer it sits, the better it will taste! So, if you can make it the day before, you'll have a super flavorful Cranberry Sangria!
More Holiday Cocktails
Cranberry Sangria Recipe
Recipe
Holiday Cranberry Sangria
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Equipment
- Pitcher
- Cocktail Shaker
Ingredients
- 2 tablespoons honey
- ¼ cup brandy
- ½ cup cranberry juice
- ½ cup orange juice
- 1 large apple halved and chopped
- 1 large pear halved and chopped
- 1 cup whole frozen cranberries
- 2 sticks of cinnamon
- 1 bottle of dry red wine Cabernet Sauvignon
- 1 cup seltzer water
Garnish
- rosemary sprigs
- orange wheels
Instructions
- Into a large pitcher add the chopped fruit.
- Pour in the honey, brandy, juices and wine. Stir to combine.
- Cover and place in refrigerator for at least 4 hours. (
- Just before serving, add the selzter water to the sangria mixture.
- Pour over ice or serve chilled. Garnish with rosemary sprigs and orange wheels
Notes
Pro-Tip: Make Cranberry-Orange Ice Cubes
No one wants a watered-down sangria! My favorite trick for keeping sangria or punch cold but not watered down is to make some ice cubes out of juice ahead of time. It’s really easy to do.- Just combine equal amounts of cranberry and orange juices and pour into extra-large ice cube trays filling two-thirds of the way full.
- Add a little extra festive touch with frozen cranberries seeds in each well in the mold., if you like.
- Freeze until solid.
Sangria Tip
When you are making this, keep in mine that the longer it sits, the better it will taste! So, if you can make it the day before, you'll have a super flavorful Cranberry Sangria!Nutrition
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We'll never share your email or send you spam.Traditionally, sangria is made with red wine, but you might also like to check out this White Wine Sangria from Minimalist Baker.
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