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    Home » Recipes » Beverages

    Sangria with Moscato

    Published: Apr 11, 2019 · Modified: Jan 10, 2022 by Ang Paris · 15 Comments
    This post may contain affiliate links·

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    Light, fruity and sweet this Moscato Sangria recipe is perfect for brunch!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    Easy and elegant Moscato is the perfect brunch beverage. Loaded with fruit, this Moscato Sangria Recipe is simple to make and a fun, fruity wine cocktail!

    A ceramic berry basket with blueberries, a small cutting board with sliced oranges, limes and strawberries and a carafe with pink moscato sangria
    Jump to:
    • 💭 Frequently Asked Questions
    • Ingredients
    • Instructions
    • Recipe Variations
    • More Delicious Cocktails:
    • Kid-Friendly Brunch Beverages
    • Moscato Sangria
    • Moscato Sangria
    • 💬 Comments
    First Published: April 11,2019... Last Updated: January 10, 2022

    There's something about a wine glass - even a stemless one - that makes drinks more special, don't you think?  There's something pretty perfect about fruity drinks which is why Moscato Sangria is my go-to rather than a mimosa.

    Don't get me wrong, champagne has its place, but I prefer a sweet instead of dry wine. With fresh fruit, this cocktail is just the thing to make your brunch wine a little more special.

    Moscato is my wine of choice over just about any other kind of wine because I enjoy the sweetness. It pairs well with fresh fruit which is why making sangria with Moscato is so very delicious!

    Glass pitcher filled with fruit on wooden cutting board.

    Sangria is a sweet cocktail made from red or white wine. It's customized with your favorite fruit and brandy or fruit juice. It's sweet and light and perfect for a summer party or brunch!

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this sangria with moscato recipe.

    What kind of wine do you use in Sangria?

    You can use red wine, white wine or a bubbly wine like Moscato. Bottom line - only use a wine you would drink!

    What does Moscato taste like?

    Moscato is a sweet, white, sparkling wine that is most often made with muscat grapes. It's often considered a dessert wine because of the sweetness.
    Pink Moscato (used in this recipe), is very similar to white Moscato.  That's because it has just a little bit of red grapes along with the muscat grapes.  Red Moscato uses even more of the red grapes. Any of these will work in Moscato Sangria, but the pink Moscato is my favorite!

    How long should sangria sit before drinking?

    Sangria is best chilled and should be refrigerated at least two hours before serving. Making the Moscato Sangria Recipe the night before is even better! It allows the fruit to soak up the cocktail juices and they are so tasty!!

    How do you serve sangria?

    Serve this cocktail chilled in a wine glass (stemless glasses work great here too!) Have plenty of chopped fruit available and add about ¼ cup of diced fruit to the glass prior to adding the drink.

    Strawberries and lime on cutting board with pitcher.

    For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

    Ingredients

    • Moscato (white, pink or red) - choose your favorite!
    • Blueberries and Strawberries - a perfect choice for sangria.
    • Oranges and Limes - the tang of lime and sweet oranges give this a tropical flare.

    Instructions

    It really couldn't be more simple to make this sweet delicious drink!

    1. First, add the prepared fruit to the infuser pitcher.
    2. Next, pour the Moscato over the fruit.
    3. Then, refrigerate about 2 hours until chilled (overnight is even better).
    4. Finally, serve with fresh fruit garnishes.
    A glass carafe with fruit on the bottom being filled with Moscato wine.

    Recipe Variations

    Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Making our Moscato Sangria recipe as we have tested it will yield the best results. If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).

    • Use apples and pears instead of lemons and oranges if you like.
    • Add a tropical flair by using pineapple, mango and papaya.
    • For a non-alcoholic version, skip the Moscato and use sparkling cider or ginger ale.
    A ceremic berry basket with blueberries, a small cutting board with sliced oranges, limes and strawberries and a carafe with fresh fruit in the bottom and a bottle of pink moscato

    More Delicious Cocktails:

    If you love this drink, then you'll definitely want to check out Berry Wine Spritzer.

    • Tropical Storm Punch
    • Pineapple Cocktail
    • White Wine Spritzer
    • Mermaid Drink - Blue-Green Lemon Drop
    • Pomegranate Punch Recipe
    • Cranberry Sangria Recipe
    • Hot Chocolate Charcuterie Board

    Kid-Friendly Brunch Beverages

    • Orange Mango Smoothie
    • Sparkling Cotton Candy Mocktail
    • Cranberry Pineapple Smoothie

    Moscato Sangria

    If you love this recipe, please give it a 5 star rating!

    Moscato Sangria

    Light, fruity and sweet this Moscato Sangria recipe is perfect for brunch!
    Add to Your Recipe BoxGo to Collections
    5 from 3 votes
    Print Pin Rate
    Course: Beverages
    Cuisine: American
    Keyword: Moscato Sangria
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • 1 750ml bottle Moscato
    • 1 cup strawberries, hulled
    • 1 cup blueberries
    • 1 large orange, sliced
    • 1 lime, sliced

    Instructions

    • Add the prepared fruit to the pitcher.
    • Pour the moscato on top.
    • Refrigerate until chilled. (Overnight is best).
    • Serve with fresh fruit garnishes.

    Notes

    Moscato Sangria Recipe Variations
    • Use apples and pears instead of lemons and oranges if you like.
    Non-Alcoholic Version
    • Substitute ginger ale or sparkling cider for the moscato.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Geri Chase says

      April 11, 2019 at 1:19 pm

      Love the Easter Brunch posts! Lots of new ideas! We usually make breakfast casserole with a side of fruit salad for Easter Brunch!

      Reply
      • Ang Paris says

        April 15, 2019 at 10:57 am

        Thanks so much, Geri! I've got a really yummy breakfast casserole you might want to try this year 🙂

        Reply
    2. Valentina | The Baking Fairy says

      April 11, 2019 at 2:35 pm

      This Moscato sangria sounds so easy and delicious! I love all the fresh fruit you added!

      Reply
    3. Hezzi-D says

      April 11, 2019 at 4:28 pm

      This sounds refreshing and delicious!

      Reply
    4. Sara says

      April 11, 2019 at 4:34 pm

      This sounds really interesting!! I love Moscato and sangria, but never thought of putting them together.

      Reply
    5. Lisa Kerhin says

      April 11, 2019 at 5:29 pm

      YUM. That's all I can say since I'm drooling! Pinning!

      Reply
    6. Cassandra D says

      April 11, 2019 at 6:33 pm

      5 stars
      I make green bean casserole and apple pie.

      Reply
    7. Hope Hill says

      April 12, 2019 at 4:46 am

      For Easter we normally have a brown sugar spiral glazed ham, scalloped potatoes, roasted carrots, brussel sprouts, baked beans and sausage cornbread stuffing casserole. For dessert we have Boston Cream cake and Apple pie.

      Reply
    8. Tina W says

      April 12, 2019 at 5:28 am

      We always do a ham, and since spring means fresh lemons on the tree, usually some type of lemon pie for dessert.

      Reply
    9. Krystle says

      April 15, 2019 at 1:47 pm

      For Easter I have to make something LEMON, like my favorite lemon bars, the beautiful bright color and citrusy taste is perfect to feel like spring and summer are finally here!

      Reply
    10. Heather Kaufman says

      April 15, 2019 at 2:33 pm

      This year, we are having pancakes at church

      Reply
    11. Jenicev says

      April 15, 2019 at 7:02 pm

      We usually do brunch after services. Egg casserole, fruit and some breakfast meat.

      Reply
    12. Cheese Curd In Paradise says

      April 16, 2019 at 11:12 pm

      5 stars
      I love all of that delicious fresh fruit! This looks like a great brunch drink- or a drink to enjoy on my deck in the evening.

      Reply
      • Ang Paris says

        April 19, 2019 at 3:17 pm

        Thank you so much! It's quite tasty if I do say so myself 🙂

        Reply
    13. Jani says

      August 02, 2020 at 10:36 pm

      5 stars

      I think that this is SO yummy! Thank you for the recipe 🙂
      Pinning!!!

      Reply

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