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Bacon Puff Pastry Twists are the savory snack or side dish for brunch you’ve been waiting for. They are so delicious, you’ll come back for seconds. (Or thirds…)
I’ve shared a recipe for Puff Pastry Twists before, but this might just be my favorite version yet. These bacon puff pastry twists are the perfect brunch side or snack. Everything is better with bacon right?
You guys these are so easy to make – and with only 5 ingredients they don’t break the bank either. I just know you’ll love them. And with the variations I’ve included, you can tailor them to your tastes quickly and easily. Don’t like Parmesan cheese? No problem! You can substitute any hard cheese you like. I promise it will be delicious.
Let me show you how to make my bacon puff pastry twists so you can put together a batch this week.
Shopping List
- eggs
- parmesan cheese
- bacon
- puff pastry dough
- dried basil
How to Make Bacon Puff Pastry Twists
- Preheat the oven to 400-degrees F.
- Beat the egg with 2 tablespoons of water.
- Unroll the puff pastry dough and cut it into 12 equal pieces.
- Lightly, brush the dough with the egg wash.
- Sprinkle the dried basil and parmesan cheese over the dough.
- Place a strip of bacon on a flat surface and lay a piece of dough on top.
- Twist the dough and bacon together.
- Place the twist onto a parchment-lined baking sheet.
- Bake for 25-35 minute, until the bacon is golden brown.
Recipe Variations
- use any hard cheese such as Parmigiano, Pecorino Romano or Dry Jack
- swap out dried basil for dried sage or dried rosemary
- add 2 tablespoons of Dijon mustard to the egg wash mixture, omitting the water
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Bacon Puff Pastry Twists Recipe
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When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
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Bacon Puff Pastry Twists
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Equipment
- Sheet pan
Ingredients
- 1 egg
- 1/2 cup parmesan cheese
- 12 slices bacon
- 1 package puff pastry dough
- 1 tablespoon dried basil
Instructions
- Preheat the oven to 400-degrees F.
- In a small bowl, beat the egg with 2 tablespoons of water.
- Unroll the puff pastry dough.
- Use a knife or pizza cutter to cut the dough into 12 equal pieces.
- Lightly brush the dough with the egg wash.
- Sprinkle the dried basil and parmesan cheese over the dough.
- Place a strip of bacon on a flat surface and lay a piece of dough on top.
- Twist the dough and bacon 4-5 times.
- Place the twist onto a parchment-lined baking sheet.
- Repeat with the remaining pieces of bacon and dough.
- Bake for 25-35 minute, until the bacon is golden brown.
- These can be served warm or at room temperature.
Notes
- use any hard cheese such as Parmigiano, Pecorino Romano or Dry Jack
- swap out dried basil for dried sage or dried rosemary
- add 2 tablespoons of Dijon mustard to the egg wash mixture, omitting the water
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