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    Home » Recipes » Breakfast

    Bacon Puff Pastry Twists

    Published: Nov 24, 2022 by Ang Paris · 2 Comments
    This post may contain affiliate links·

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    My Bacon Puff Pastry Twists are a delicious, savory snack or side dish. Perfect for the big game or movie night.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Bacon puff pastry twists are the side or snack you've been waiting for. You will love these easy to make savory bacon and cheese twists. Let me show you how to make them. via @jugglingactmamaBacon puff pastry twists are the side or snack you've been waiting for. You will love these easy to make savory bacon and cheese twists. Let me show you how to make them. via @jugglingactmamaBacon puff pastry twists are the side or snack you've been waiting for. You will love these easy to make savory bacon and cheese twists. Let me show you how to make them. via @jugglingactmamaBacon puff pastry twists are the side or snack you've been waiting for. You will love these easy to make savory bacon and cheese twists. Let me show you how to make them. via @jugglingactmama

    Bacon Puff Pastry Twists are the savory snack or side dish for brunch you've been waiting for. They are so delicious, you'll come back for seconds. (Or thirds...)

    Bacon puff pastry twists lined up on a sheet pan on top of parchment paper and a rack. A small glass bowl full of Parmesan cheese sits next to the sheet pan.
    Jump to:
    • Ingredients
    • Instructions
    • More Puff Pastry Recipes
    • More Brunch Recipes
    • Bacon Puff Pastry Twists Recipe
    • Bacon Puff Pastry Twists
    • 💬 Comments

    I've shared a recipe for Puff Pastry Twists before, but this might just be my favorite version yet. These bacon puff pastry twists are the perfect brunch side or snack. Everything is better with bacon right?

    You guys these are so easy to make - and with only 5 ingredients they don't break the bank either. I just know you'll love them. And with the variations I've included, you can tailor them to your tastes quickly and easily. Don't like Parmesan cheese? No problem! You can substitute any hard cheese you like. I promise it will be delicious.

    Let me show you how to make my bacon puff pastry twists so you can put together a batch this week.

    Bacon puff pastry twists sit on top of a white plate. In the foreground is a torn twist being held by a hand.

    Ingredients

    • eggs
    • parmesan cheese
    • bacon
    • puff pastry dough
    • dried basil

    Instructions

    Heres how to make Bacon Puff Pastry Twists:

    1. Preheat the oven to 400-degrees F.
    2. Beat the egg with 2 tablespoons of water.
    3. Unroll the puff pastry dough and cut it into 12 equal pieces.
    4. Lightly, brush the dough with the egg wash.
    5. Sprinkle the dried basil and parmesan cheese over the dough.
    6. Place a strip of bacon on a flat surface and lay a piece of dough on top.
    7. Twist the dough and bacon together.
    8. Place the twist onto a parchment-lined baking sheet.
    9. Bake for 25-35 minute, until the bacon is golden brown.
    In process photo of bacon puff pastry twists being made. Puff pastry dough is laid on a piece of parchment paper and is being covered in cheese and spices. A bowl of egg wash sits next to it.

    Recipe Variations

    • use any hard cheese such as Parmigiano, Pecorino Romano or Dry Jack
    • swap out dried basil for dried sage or dried rosemary
    • add 2 tablespoons of Dijon mustard to the egg wash mixture, omitting the water
    Raw bacon puff pastry twists line a sheet pan waiting to be cooked.

    More Puff Pastry Recipes

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    • Buffalo Chicken Puff Pastry
    • Strawberry Cream Cheese Croissants
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    Bacon Puff Pastry Twists Recipe

    Bacon Puff Pastry Twists

    My Bacon Puff Pastry Twists are a delicious, savory snack or side dish. Perfect for the big game or movie night.
    Add to Your Recipe BoxGo to Collections
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    Course: Appetizer, Side Dish, Snack
    Cuisine: American
    Keyword: bacon puff pastry twists
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 6
    Calories: 678kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Sheet pan

    Ingredients

    • 1 egg
    • ½ cup parmesan cheese
    • 12 slices bacon
    • 1 package puff pastry dough
    • 1 tablespoon dried basil

    Instructions

    • Preheat the oven to 400-degrees F.
    • In a small bowl, beat the egg with 2 tablespoons of water.
      1 egg
    • Unroll the puff pastry dough.
      1 package puff pastry dough
    • Use a knife or pizza cutter to cut the dough into 12 equal pieces.
    • Lightly brush the dough with the egg wash.
    • Sprinkle the dried basil and parmesan cheese over the dough.
      ½ cup parmesan cheese, 1 tablespoon dried basil
    • Place a strip of bacon on a flat surface and lay a piece of dough on top.
      12 slices bacon
    • Twist the dough and bacon 4-5 times.
    • Place the twist onto a parchment-lined baking sheet.
    • Repeat with the remaining pieces of bacon and dough.
    • Bake for 25-35 minute, until the bacon is golden brown.
    • These can be served warm or at room temperature.

    Notes

    Recipe Variations:
    • use any hard cheese such as Parmigiano, Pecorino Romano or Dry Jack
    • swap out dried basil for dried sage or dried rosemary
    • add 2 tablespoons of Dijon mustard to the egg wash mixture, omitting the water

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 678kcal | Carbohydrates: 38g | Protein: 16g | Fat: 51g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 639mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Comments

    1. Chris says

      September 19, 2022 at 1:29 pm

      What kind of puff pastry did you use? Are these the frozen sheets that come folded in thirds? Or are they the canned sheets of crescent roll dough? This sounds yummy!

      Reply
      • Ang Paris says

        September 19, 2022 at 2:31 pm

        Hi Chris, I actually use a brand called Jus-Rol which you can find in the refrigerator section at your local grocery store. I like it because it's not frozen and it's better quality than crescent roll dough. All you have to do is open the package and unroll it - no thawing, no rolling pin, super easy 🙂

        Reply

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